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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Peanut Butter and Green Tomato and Jalapeno Jam Sandwich

[heart_this] · Oct 3, 2009 · 31 Comments

Peanut Butter and Green Tomato and Jalapeno Jam Sandwich

I used to have peanut butter and jam sandwiches all the time and they bring back fond childhood memories. I have not had a PB&J sandwich in a long while but after I made the green tomato and jalapeno jam one of the first things that came to mind was a peanut butter and green tomato and jalapeno jam sandwich and I just had to try it. I like to toast the bread before making a peanut butter and jelly sandwich so that the peanut butter just starts to melt when it hits the warm toast making the sandwich even creamier. The peanut butter and green tomato jam worked surprisingly well. The sweet, tangy and spicy green tomato and jalapeno jam went really well with the creamy stick to the top of your mouth peanut butter. With the success of the grilled PB&J with a spicy jam and the grilled cheese sandwiches with spicy jams and chutneys I wonder in what other new ways I can enjoy the classic PB&J sandwich?

Peanut Butter and Green Tomato and Jalapeno Jam Sandwich

Peanut Butter and Green Tomato and Jalapeno Jam Sandwich

Prep Time: 10 minutes Total Time: 10 minutes Servings: 1
ingredients
  • 2 slices of bread (or toast)
  • 2 tablespoons peanut butter
  • 2 tablespoons green tomato and jalapeno jam
directions
  1. Assemble sandwich.
Similar Recipes:
Grilled Cheese Sandwich with Green Tomato and Jalapeno Jam
Grilled Cheese Sandwich with Mango Chutney
Nutella and Banana Sandwich
Peanut Butter, Banana and Honey Sandwiches

Food, Recipe, Sandwich, Vegetarian

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Reader Interactions

Comments

  1. Mona says

    October 4, 2009 at 12:29 am

    Kevin, the combination of PB and that jam sounds sooo interesting and delicious!
    making me hungry..

    Reply
  2. bj says

    October 4, 2009 at 12:51 am

    I have to make the jam first before I can enjoy all these delicious sandwiches….

    Reply
  3. Donna-FFW says

    October 4, 2009 at 1:27 am

    That sounds like a delightful pairing!

    Reply
  4. Susan (Between Naps on the Porch) says

    October 4, 2009 at 1:38 am

    Hi Kevin, BJ linked to you today so it's nice to discover your blog. There's some good eatin' going on at your house. Great pics…made my mouth water.
    Susan

    Reply
  5. Cooking with Michele says

    October 4, 2009 at 2:36 am

    What else are you doing with green tomatoes? I've made a green tomato relish, ranch dressing fried green tomatoes, green tomato chili, and green tomato bread – but still have (literally!) 25 pounds of green tomatoes to use up – any ideas?

    Reply
  6. Jenn says

    October 4, 2009 at 3:13 am

    I love PB&J sandwiches, but this is a first for me. Green tomato and jalapeno jam? I think you're onto something here. I guess I've been stuck on the classic all this time.

    Reply
  7. Lauren says

    October 4, 2009 at 5:57 am

    You get tremendous kudos for one of the crazier sandwich combos I've heard of. I want a bite!

    Reply
  8. Jules and Ruby says

    October 4, 2009 at 6:14 am

    YUMMMMM…i should have known this was yours. you always have great stuff.

    Reply
  9. pierre says

    October 4, 2009 at 9:19 am

    Hi kevin
    Hello this is Pierre from France !

    I see that in your profile you are bored with same receipes !!

    FOr a change , if you like French creative cuisine from an amateur come and visit my blog you are most welcome and you can even leave a message I'll reply to you !!! cheers and à bientôt Pierre

    Reply
  10. Lea Ann says

    October 4, 2009 at 12:59 pm

    This jam you made is really haunting me. I'm going to have to make it! It sounds so different and interesting and now on a Peanut Butter sandwich! yum

    Reply
  11. Joanne says

    October 4, 2009 at 1:01 pm

    Whoa this is crazy! And by crazy I mean crazy delicious. I bet PB would also be great with one of your many chutneys.

    Reply
  12. Valerina says

    October 4, 2009 at 1:07 pm

    Brilliant combination of flavours!

    Reply
  13. Anncoo says

    October 4, 2009 at 2:03 pm

    I am sure my husband likes this a lot. Will make this tomorrow morning. Thanks!

    Reply
  14. Chris says

    October 4, 2009 at 2:05 pm

    Not sure I could do that one, my taste buds would be too perplexed:)

    Reply
  15. Dawn says

    October 4, 2009 at 3:57 pm

    nice Kevin nice! you know I love this creative combo

    Reply
  16. mirtilla says

    October 4, 2009 at 4:59 pm

    Il burro di arachidi è buonissimo…

    Reply
  17. Mary says

    October 4, 2009 at 5:08 pm

    Have you ever thought of using a banana butter on top of the peanut butter? Perhaps with some chopped peanuts sprinkled on for texture. Or a light caramel coat topped with chocolate.

    Reply
  18. meeso says

    October 4, 2009 at 6:06 pm

    I'm gonna have to say, that sounds odd, but I trust it tastes great!

    Reply
  19. Pam says

    October 4, 2009 at 7:05 pm

    This is completely interesting! I never use any of my non-traditional jellies in traditional ways.

    Reply
  20. DocChuck says

    October 4, 2009 at 7:23 pm

    I fear that posts such as this prompted the new International "Eater" to make their offer.

    Very sad, I think.

    Reply
  21. RoseMary says

    October 4, 2009 at 8:32 pm

    I love peanut butter and jelly and Jalapenos sandwichs. And lemon pound cake with jalapenos.

    Reply
  22. Lele says

    October 4, 2009 at 11:32 pm

    Oooh I want to try that jam. I've recently gotten addicted to pickled green tomatoes with fresh mint (awesome!) but taking them in a sweet direction is such a creative idea!

    Reply
  23. Anonymous says

    October 5, 2009 at 8:12 am

    Lovely twist to the PBJ sandwich! Looks great!

    Reply
  24. Chocolate Shavings says

    October 5, 2009 at 7:40 pm

    That sounds soooo good!

    Reply
  25. Juliana says

    October 5, 2009 at 8:22 pm

    What an interesting combination of flavors, I bet you that is very tasty 🙂

    Reply
  26. Michele says

    October 5, 2009 at 8:29 pm

    I heart your recipes. ALL of them. Can you post some exercises?! Just kidding, keep the recipes coming!

    Reply
  27. Chris says

    October 5, 2009 at 9:21 pm

    Interesting combo. Sounds Delicious!!

    Reply
  28. Kevin says

    October 5, 2009 at 10:02 pm

    Cooking with Michele: I am just starting to get into green tomatoes. So far I have done the fried green tomatoes and the green tomato jam. Next I was thinking about a green tomato pie and some pickled green tomatoes. I like the sound of a green tomato chili and the green tomato bread!

    Reply
  29. Libby Murphy says

    October 6, 2009 at 2:57 am

    Interesting and tempting! I bet it's good and gooey!
    Happy Twirls

    Reply
  30. ShyGuy says

    October 10, 2009 at 10:15 pm

    Holy cow, that sandwich freaks me out. I want to try that jam, but it sounds scary.

    Reply
  31. pigpigscorner says

    October 12, 2009 at 6:41 pm

    wow interesting combo.looks great!

    Reply

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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