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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Crispy Baked Peanut Sweet Chili Chicken Wings

[heart_this] · Jan 29, 2014 · 32 Comments

Crispy Baked Peanut Sweet Chili Chicken Wings

Crispy baked chicken wings in a peanut sweet chili sauce that are finger licking good!

Ever since I discovered just how easy it is to make crispy chicken wings at home by baking them I have been much more willing to make them! I mean it is really as easy as tossing the chicken wings in a touch of oil, laying them out on a rack on a baking sheet before baking them on the top shelf of the oven and they come out nice and crispy and so good! After you are done baking them you just need to toss them in your favourite sauce and you are good to go in less than 10 minutes of minimal effort. Speaking of tasty sauces, I have a new one for you today a peanut sweet chili sauce this is irresistible and ridiculously easy to make! To the base of the sweet chili sauce you add some peanut butter, lime juice, fish or soy sauce and extra chili sauce to taste before heating it a bit to melt the peanut butter; the perfect blend of sweet, spicy, tart and salty! I think I have a new favourite chicken wing recipe and these babies will be making a showing at my party for the Big Game this weekend!

Crispy Baked Peanut Sweet Chili Chicken Wings
Sweet, spicy, sticky and finger licking good!

Crispy Baked Peanut Sweet Chili Chicken Wings

Crispy Baked Peanut Sweet Chili Chicken Wings

Crispy Baked Peanut Sweet Chili Chicken Wings

Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes Servings: 4

Crispy baked chicken wings in a peanut sweet chili sauce that are finger licking good!

ingredients
  • 2 pounds chicken wings
  • 1 tablespoon oil
  • 1/3 cup sweet chili sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons lime juice (~1 lime) or 1 teaspoon tamarind concentrate
  • 1 tablespoon fish sauce or soy sauce
  • 1 tablespoon chili sauce (such as sriracha) or to taste
directions
  1. Toss the wings in the oil, place them on a rack, on a foil lined baking sheet and bake in a preheated 400F/200C oven on the upper shelf until golden brown and crispy, about 45-50 minutes.
  2. Meanwhile, mix the remaining ingredients in a small sauce pan over medium heat until the peanut butter as melted and set aside.
  3. Toss the wings in the sauce and enjoy!
Nutrition Facts: Calories 589, Fat 43g (Saturated 11g, Trans 0.3g), Cholesterol 174mg, Sodium 1711mg, Carbs 3g (Fiber 0.5g, Sugars 1g), Protein 44g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Vietnamese Style Caramel Chicken Wings
Easy Crispy Baked Buffalo Wings
Thai Chicken Pizza with Sweet Chili Sauce
Sweet Chili Chicken Salad
Slow Cooker Peanut Chicken Sweet Potato Boats

Appetizer, Chicken, Food, Gluten-free, Low-carb, Recipe, Thai

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Reader Interactions

Comments

  1. Medeja says

    January 29, 2014 at 12:13 pm

    Yumm! These chicken wings look so good! Must try 🙂

    Reply
  2. Taylor @ Food Faith Fitness says

    January 29, 2014 at 12:32 pm

    I can't believe those are baked, they look perfectly crisp! I am totally obsessed with peanut sauce so I love seeing something different than buffalo! Yum!

    Reply
  3. Jeanette says

    January 29, 2014 at 12:44 pm

    The sauce on these wings sounds irresistible Kevin – like a satay sauce!

    Reply
  4. marla {Family Fresh Cooking} says

    January 29, 2014 at 2:08 pm

    These need to happen in my life stat!

    Reply
  5. Jenny Flake says

    January 29, 2014 at 2:32 pm

    Wow! Drooling for chicken wings at 7:30am! Mmm!

    Reply
  6. Katie says

    January 29, 2014 at 2:34 pm

    Yes please… these look amazing! I love baking chicken wings!!!

    Reply
  7. Julie @ Table for Two says

    January 29, 2014 at 2:42 pm

    These look so good! I'm drooling! Perfect snack 🙂

    Reply
  8. Alaina @ Fabtastic Eats says

    January 29, 2014 at 3:01 pm

    That sauce is mouthwatering! LOVE those flavors! Definitely saving this for later!

    Reply
  9. bellini says

    January 29, 2014 at 3:22 pm

    Perfect for the game or for any time we crave a snack.

    Reply
  10. Marie Matter says

    January 29, 2014 at 3:43 pm

    These look amazing and I love that they're baked!!

    Reply
  11. Stacey Evans says

    January 29, 2014 at 10:08 pm

    Hi Kevin, I'm definitely going to give these wings a try for Superbowl Sunday. I love your blog, and your pictures are fabulous! Thanks for sharing!

    Reply
  12. Gaby says

    January 29, 2014 at 10:26 pm

    Love that you baked these and I want a whole plateful all to myself

    Reply
  13. A SPICY PERSPECTIVE says

    January 29, 2014 at 11:50 pm

    These wings look finger licking good Kevin! Beautiful pictures!

    Reply
  14. jsgoglia says

    January 30, 2014 at 1:07 am

    Can i buy a "sweet chili sauce" anywhere?

    Reply
  15. Karen says

    January 30, 2014 at 4:04 am

    What kind of sweet chili sauce did you use? they look fabulous

    Reply
  16. Anonymous says

    January 30, 2014 at 6:11 am

    I love all your recipes, and the photos are so nice, but they always seem to have a really orange look about them. I don't think everything you cook is that orange.. it may be if you are clicking the "enhance" link. If I do that on my photos, especially food photos I talk, it often brings out the orange in the photo. I don't know, it just looks like that to me. But the I love your recipes for sure!

    Reply
  17. Anonymous says

    January 30, 2014 at 6:12 am

    …. food photos I "take" not "talk", (correction on my post)

    Reply
  18. Chung-Ah | Damn Delicious says

    January 30, 2014 at 7:01 am

    I am a HUGE wing fanatic so I know I will absolutely love this Thai inspired twist!

    Reply
  19. Rooter says

    January 30, 2014 at 1:58 pm

    Making these on game day !

    Reply
  20. Megan {Country Cleaver} says

    January 30, 2014 at 4:09 pm

    I've been dying to make my own wings at home – and sweet chili is one of my favorite condiments! These are exactly what my chicken wing dreams are made of!

    Reply
  21. Aimee Shugarman says

    January 30, 2014 at 8:19 pm

    Mmmm, this looks good indeed!!

    Reply
  22. Sharon R says

    January 30, 2014 at 11:52 pm

    I am your newest follower (as of today:-) This is going to be awesome!
    Love your blog!!

    Reply
  23. Serena Burns says

    January 31, 2014 at 5:10 am

    I love the flavor combo of these wings. The spiciness mixed with the salty peanut butter! Delish!

    Reply
  24. Chennai Cab Hire says

    January 31, 2014 at 11:12 am

    This article is very helpful thank you very much for sharing .

    Reply
  25. Chris @ Shared Appetite says

    January 31, 2014 at 12:24 pm

    Wow these look so amazing! Love that they are baked and not fried, and the asian glaze you made for them sounds so freaking good! Definitely trying for The Big Game on Sunday!

    Reply
  26. kevin says

    February 1, 2014 at 5:03 pm

    jsgoglia: You should be able to find the sweet chili sauce in the Asian section at your grocery store or in an Asian grocery store.

    Reply
  27. kevin says

    February 1, 2014 at 5:05 pm

    Karen: I like the Mae Ploy brand of chili sauce and I use it this time.

    Reply
  28. kevin says

    February 1, 2014 at 5:06 pm

    Anonymous: This photo does have a warm tint to it but most of them should not. Maybe my monitor is miss-calibrated. Can I ask what device you are viewing with?

    Reply
  29. Lisa says

    February 6, 2014 at 4:12 pm

    I made these for dinner last night, they were delicious! My boyfriend called them Pad Thai Wings. Definitely getting added to our dinner rotation 🙂 Thanks!

    Reply
  30. Anonymous says

    August 16, 2014 at 12:18 am

    Used Mae Ploy spring roll sauce as the chili sauce. Daughter wanted coconut on hers, so I put some on half way thru cooking. It sneaks up on your taste buds and does a culinary strip tease for them. Then the rest of the flavors join in, and you're left singing a Thai opera… and you don't even know Thai.

    Sorry… I'm ok now. 🙂

    Reply
  31. Fateemer says

    December 2, 2020 at 8:03 pm

    Yum yum yum this is really good. Thank you 🥰

    Reply
  32. Virginia Watson says

    August 31, 2021 at 9:19 pm

    Out of 31 reviews, 3 people had actually made the wings. Again, who cares if you think a recipe “looks good”.
    Absolutely USELESS “reviews”. For Pete’s sake, make the darn “looks awesome” recipe and then comment.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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