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Pistachio Pesto on Penne

[heart_this] · Jul 23, 2009 · 31 Comments

Pistachio Pesto on Penne

After trying to use pistachios as the nut in the asparagus pesto that I made recently I was hooked! The pistachios worked really well in the pesto and I wanted to try making a more generic pistachio pesto. I decided to start with the classic basil pesto and just use the pistachios as the nut. A trick that I have learned about basil pesto is that adding a bit of spinach helps keep the pesto nice and green and I felt that a pistachio pesto should be very green so I added some. The pistachio pesto turned out great! It was nice and creamy and full of fresh summery flavours. The chopped pistachio garnish also added a nice contrasting texture.
One of the reasons that I like making pestos so much during the summer is that they are so easy to make and they always taste great. If you have some pesto on hand you can easily make a quick, light and fulfilling pesto pasta meal in the time that it takes to cook the pasta. Pesto pastas are perfect for warm summer days when you just don’t feel like messing around in the kitchen. Pesto also freezes well so if you don’t use it all you can freeze the rest for later. Of course pestos can be used for much more than just pastas so I rarely have any left over.

Pistachio Pesto on Penne

Pistachio Pesto on Penne

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4
ingredients
  • 1 pound pasta (gluten free for gluten free)
  • 1 cup pistachio pesto (see below)
  • parmigiano reggiano to taste (grated, optional garnish)
  • pistachios (chopped, optional garnish)
directions
  1. Cook the pasta in well salted water as directed on the package.
  2. When the pasta is cooked to al dente drain the pasta water reserving some of it.
  3. Pour the pasta back into the still hot pan, add the pesto and enough of the pasta water to make a smooth sauce that coats the pasta.
  4. Serve garnished with parmigiano reggiano and chopped pistachios.
Pistachio Pesto

Pistachio Pesto

Prep Time: 15 minutes Total Time: 15 minutes Servings: 1cup
ingredients
  • 1 cup fresh basil (packed)
  • 1/4 cup spinach (optional, helps keep the pesto nice and green)
  • 1 clove garlic (chopped)
  • 2 tablespoons pistachios (toasted)
  • 1/4 cup parmigiano-reggiano (grated)
  • 3 tablespoons olive oil
  • lemon juice to taste (optional)
  • salt to taste
directions
  1. Place everything into a food processor and blend.
Use in:
Grilled Portobello and Roasted Red Pepper Sandwich with Pistachio Pesto

Similar Recipes:
Pesto
Pistachio Asparagus Pesto
Fresh Pea and Mint Pesto
Meyer Lemon Pesto and Feta Pasta with Shrimp
Asparagus and Ramp Pesto Pasta

Take a look at the Presto Pasta Nights roundup on Sidewalk Shoes .

6 Ingredients, Food, Gluten-free, Italian, Main Course, Pasta, Pesto, Recipe, Vegetarian

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Reader Interactions

Comments

  1. maybelles mom says

    July 24, 2009 at 12:20 am

    I love the idea of pistachios in pesto.

    Reply
  2. Jo says

    July 24, 2009 at 12:43 am

    Kevin as usual a truely delicious looking dish… well done.

    We love pistashios so will definately be giving this a go!!

    Reply
  3. [email protected] says

    July 24, 2009 at 1:28 am

    I agree with everything you said about the advantages of pesto pasta. I particularly like the idea of pistachio.

    Reply
  4. Anncoo says

    July 24, 2009 at 2:17 am

    This looks so yummy.

    Reply
  5. Kerstin says

    July 24, 2009 at 2:39 am

    Sounds like a fantastic pesto! I agree, it's perfect for summer!

    Reply
  6. Lynda says

    July 24, 2009 at 3:29 am

    This looks delicious! I haven't made my own pesto yet, but hope to this summer. I'll refer to this post!

    Reply
  7. Bob says

    July 24, 2009 at 3:53 am

    That's a great idea, I bet the flavors are awesome together.

    Reply
  8. Rita says

    July 24, 2009 at 3:53 am

    Sounds wonderful…..

    Reply
  9. ChichaJo says

    July 24, 2009 at 4:05 am

    Pesto pasta is definitely one of my favorite quick lunches…must try this one with pistachios! It sounds fantastic!

    Reply
  10. Anh says

    July 24, 2009 at 4:37 am

    I love this idea! Very neat and simple. Delicious, too.

    Reply
  11. Rosa's Yummy Yums says

    July 24, 2009 at 5:01 am

    That pesto must taste awesome! A wonderful pasta dish!

    Cheers,

    Rosa

    Reply
  12. Nina Timm says

    July 24, 2009 at 6:15 am

    Great idea to stick to the green theme!! I like the addition of the spinach…I think it also stretches the recipe somewhat!!

    Reply
  13. tigerfish says

    July 24, 2009 at 8:55 am

    Yep. Used pistachios in my pesto before. Love it.

    Reply
  14. ♥peachkins♥ says

    July 24, 2009 at 10:16 am

    This is something I should defintely try. maybe my hubby will lie it because he really loves pistachios

    Reply
  15. figtree says

    July 24, 2009 at 10:42 am

    What a great idea..Ive always used pine nuts or walnuts. I will certainly give this a try!Figtreeapps

    Reply
  16. elly says

    July 24, 2009 at 12:10 pm

    Yum! Pistachios are one of my favorite nuts and I've been meaning to use them in pesto. Thanks for the reminder, this looks great.

    Reply
  17. Joanne says

    July 24, 2009 at 12:13 pm

    I think I'm going to make some of this in bulk so that I can store it in my freezer for winter. I want to have as many pestos as possible to get me through the year!

    Reply
  18. Cookin' Canuck says

    July 24, 2009 at 1:45 pm

    Great tip about adding spinach to this or basil pesto. I'd imagine that this pesto has a rich, nutty flavor.

    Reply
  19. Manggy says

    July 24, 2009 at 2:35 pm

    Nice alliteration 🙂 I love pesto– never tried it with pistachios though!

    Reply
  20. Zoe says

    July 24, 2009 at 3:46 pm

    I love the sound of this pistachio pesto. I need to make this asap! Thanks, kevin!

    Reply
  21. Anonymous says

    July 24, 2009 at 8:51 pm

    looks wonderful…great idea!

    Reply
  22. Lisa says

    July 24, 2009 at 9:56 pm

    I just want to make all of your vegetarian dishes. You never fail to please!

    Reply
  23. pigpigscorner says

    July 25, 2009 at 8:23 am

    I love pistachio and pistachio pesto sounds wonderful!

    Reply
  24. Sook says

    July 27, 2009 at 6:53 am

    My family loves pesto pasta! I will have to try it one night. Thanks!

    Reply
  25. Jo. says

    July 27, 2009 at 8:08 am

    Pistachio pesto seems very nice option if one is bored with the regular pesto. As usual your penne looks really delicious.

    Reply
  26. Ruth Daniels says

    July 27, 2009 at 6:50 pm

    And once again…why I call you my favorite Closet Cook 😉

    Thanks for sharing this awesome pesto with Presto Pasta Nights.

    Reply
  27. Peter M says

    July 30, 2009 at 8:51 pm

    That's looking mighty fine. You'd be surprised how nuts can make a dish very filling.

    Reply
  28. Cindy says

    January 5, 2010 at 12:41 am

    Kevin, you have one of the best cooking blogs out there. Amazing recipes. Precise directions. Not a lot of fluffy chatter. Thank you so much. I really appreciate what you do. Oh, and this pesto is fantastic – just made it. Have a wonderful 2010!

    Reply
  29. grub says

    February 19, 2010 at 4:40 am

    I absolutely love pesto sauce. Your photos are awesome. Here's link where a buddy used pistachio pesto with goat cheese and mushroom ravioli.
    http://desigrub.com/2010/02/eat-delicious-food-day/ Any comments?

    Reply
  30. Kate says

    January 18, 2011 at 3:06 am

    Made a double batch of the pistachio pesto today and it was amazing! Combined it with some Gruyere cheese, spinach, and grape tomatoes to make a heavenly panini sandwich.

    As always, thanks for the great recipe! Looking forward to tossing the leftover pesto with some pasta tomorrow.

    Reply
  31. Gourmet Prive says

    January 18, 2013 at 11:59 am

    Muy buena esta receta para hacer el pesto de pistachos!!

    Reply

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