Mushrooms, cheese and tomatoes are a fabulous combination of flavours! There are plenty of different ways to enjoy these ingredients together and one of my favourites are these spinach and ricotta stuffed portobello mushrooms in tomato sauce!
Check out my Spinach and Ricotta Stuffed Portobello Mushrooms in Tomato Sauce recipe on Pomì!
Disclaimer: This post was sponsored by Pomì. All Opinions are my own.
Snegolenka says
May 8, 2018 at 2:10 pmThis recipe is brilliantly simple. A ready-made dish looks no worse than a delicacy from a French restaurant 🙂 thanks for sharing this masterpiece, I'm already running to the kitchen to start cooking it
Snegolenka says
May 8, 2018 at 2:12 pmThis recipe is brilliantly simple. A ready-made dish looks no worse than a delicacy from a French restaurant 🙂 thanks for sharing this masterpiece, I'm already running to the kitchen to start cooking it 🙂
James Rancourt says
May 8, 2018 at 10:51 pmNot my cup of tea…total travesty on portobellos. Does this mean that for the next umpteenth posts we will hear about different rifts on this recipe like you do with the others you post, or will you come up with something new?
Sheila E says
May 8, 2018 at 11:31 pmTo James Rancourt: Incredibly rude and unnecessary comment. If you do not like the recipes scroll on or unsubscribe.
Diane says
May 9, 2018 at 12:24 amJames Rancourt, that was an ugly comment. Please take your pots and pans and leave the community. You are not welcome if you can't communicate in a more pleasant manner.
Connie Hatch-Feir says
May 9, 2018 at 10:54 amThis sounds like a great new way to serve mushrooms. Question: the list of ingredients includes 1/4 cup basil, chopped. But the directions say to use it in the sauce, and then again in the ricotta mixture. And the beautiful photo shows chopped basil on top as a garnish. Can you please clarify?
without makeup says
May 9, 2018 at 1:01 pmVaoow. It looks really great. Thanks
kevin says
May 9, 2018 at 9:25 pmConnie Hatch-Feir: There should be 1/4 cup basil in the tomato sauce and 1/4 cup in the spinach and ricotta mixture with optional garnish! Enjoy!
Alex Verg says
May 11, 2018 at 9:54 amVery easy to cook, thanks! Great recipe.