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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Spinach and Ricotta Stuffed Portobello Mushrooms in Tomato Sauce

[heart_this] · May 8, 2018 · 12 Comments

Spinach and Ricotta Stuffed Portobello Mushrooms in Tomato Sauce
Mushrooms, cheese and tomatoes are a fabulous combination of flavours! There are plenty of different ways to enjoy these ingredients together and one of my favourites are these spinach and ricotta stuffed portobello mushrooms in tomato sauce!

Check out my Spinach and Ricotta Stuffed Portobello Mushrooms in Tomato Sauce recipe on Pomì!

Spinach and Ricotta Stuffed Portobello Mushrooms in Tomato Sauce

Spinach and Ricotta Stuffed Portobello Mushrooms in Tomato Sauce
Disclaimer: This post was sponsored by Pomì. All Opinions are my own.

Similar Recipes:
Portobello Mushrooms Stuffed with Spinach and Artichoke Dip
Caprese BLT Balsamic Roasted Portobello Mushrooms
Cheesy Buffalo Mushroom Poppers
Roasted Portobello Mushrooms with Poached Eggs in a Creamy Mushroom Sauce

Recipe

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Reader Interactions

Comments

  1. Snegolenka says

    May 8, 2018 at 2:10 pm

    This recipe is brilliantly simple. A ready-made dish looks no worse than a delicacy from a French restaurant 🙂 thanks for sharing this masterpiece, I'm already running to the kitchen to start cooking it

    Reply
  2. Snegolenka says

    May 8, 2018 at 2:12 pm

    This recipe is brilliantly simple. A ready-made dish looks no worse than a delicacy from a French restaurant 🙂 thanks for sharing this masterpiece, I'm already running to the kitchen to start cooking it 🙂

    Reply
  3. James Rancourt says

    May 8, 2018 at 10:51 pm

    Not my cup of tea…total travesty on portobellos. Does this mean that for the next umpteenth posts we will hear about different rifts on this recipe like you do with the others you post, or will you come up with something new?

    Reply
  4. Sheila E says

    May 8, 2018 at 11:31 pm

    To James Rancourt: Incredibly rude and unnecessary comment. If you do not like the recipes scroll on or unsubscribe.

    Reply
  5. Diane says

    May 9, 2018 at 12:24 am

    James Rancourt, that was an ugly comment. Please take your pots and pans and leave the community. You are not welcome if you can't communicate in a more pleasant manner.

    Reply
  6. Connie Hatch-Feir says

    May 9, 2018 at 10:54 am

    This sounds like a great new way to serve mushrooms. Question: the list of ingredients includes 1/4 cup basil, chopped. But the directions say to use it in the sauce, and then again in the ricotta mixture. And the beautiful photo shows chopped basil on top as a garnish. Can you please clarify?

    Reply
  7. without makeup says

    May 9, 2018 at 1:01 pm

    Vaoow. It looks really great. Thanks

    Reply
  8. kevin says

    May 9, 2018 at 9:25 pm

    Connie Hatch-Feir: There should be 1/4 cup basil in the tomato sauce and 1/4 cup in the spinach and ricotta mixture with optional garnish! Enjoy!

    Reply
  9. Alex Verg says

    May 11, 2018 at 9:54 am

    Very easy to cook, thanks! Great recipe.

    Reply
  10. Mona Taylor-Munday says

    March 26, 2020 at 7:43 pm

    I cannot wait to try this. Looks mighty tasty.

    Reply
  11. Cheryl says

    June 25, 2021 at 12:25 pm

    Have you ever tried with cottage cheese in lieu of ricotta.

    Reply
    • kevin says

      June 28, 2021 at 9:56 am

      Cottage cheese works well in this!

      Reply

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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