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Strawberry Tart

[heart_this] · Jun 17, 2009 · 63 Comments

Strawberry Tart

When I made the asparagus and gruyere tart a while ago I was amazed at how easy it was to work with frozen puff pastry and how great the results were with so little effort. When I made the tart I was eagerly awaiting the start of the strawberry season and I was thinking that a similar sweet version of the tart with strawberries would also be great! While I was waiting for the strawberries I came across a recipe for a strawberry tart on The Hungry Mouse that was just what I was thinking. Now that the strawberries are finally here, the strawberry tart was at the top of the list of things to make. I still had some of the strawberry and rhubarb jam that I had made last year and I thought that the hint of rhubarb would be great on the tart so I went with that for the jam. The strawberry tart was just as easy to make as the asparagus tart and the results were even better. How can you go wrong with a buttery, light and flaky crust topped with slightly roasted strawberries covered in strawberry and rhubarb jam? The only thing missing here is a scoop of melting vanilla ice cream. One thing to watch out for in this recipe is to taste test the strawberry and jam mixture for sweetness ahead of time. If it is a little on the tart side add some sugar to sweeten it up. I am thinking that the next time I make this I might add a layer of cream cheese between the pastry and the strawberries.

Strawberry Tart

Strawberry Tart

Prep Time: 1 hour 10 minutes Cook Time: 20 minutes Total Time: 1 hour 30 minutes Servings: 4
ingredients
  • 1 package puff pastry (thawed as directed on the package)
  • 1 egg (lightly beaten)
  • 1 tablespoon water
  • 2 cups strawberries (cleaned, trimmed and sliced)
  • 1/4 teaspoon cardamom (ground, or cinnamon if you prefer)
  • 3 tablespoons strawberry rhubarb jam (or other jam)
  • 1 handful pistachios (chopped)
directions
  1. Roll the puff pastry out into a large rectangle on a lightly floured surface.
  2. Score a line around the puff pastry 1/2 inch from the edge.
  3. Mix the egg and water and brush over the outside of the score.
  4. Mix the strawberries, cardamom and jam in a large bowl.
  5. Place the strawberries on the pastry on the inside of the score.
  6. Bake in a preheated 400F/200C oven until the pastry is golden brown, about 15-25 minutes.
  7. Sprinkle with the chopped pistachios.
Similar Recipes:
Asparagus and Gruyere Tart
Tomato Tart
Strawberry Danish Braid
Strawberry Goat Cheese Banitsa
Zucchini and Feta Ricotta Tart
Mushroom and Caramelized Onion Tart
Bruschetta Chicken Pesto Tart

Dessert, Food, Recipe, Strawberry, Tart, Vegetarian

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Reader Interactions

Comments

  1. Mead Chick says

    June 17, 2009 at 1:17 am

    Oh, my! That looks really, really good. I'm going to have to try that. Strawberry season is in full swing here, so it's just a matter of finding time to bake!

    Reply
  2. Christina says

    June 17, 2009 at 1:28 am

    Thanks, Kevin! This looks so colorful and bright, using the juicy strawberries in their peak. Love the addition of pistachios for a contrasting saltiness and crunch!

    Reply
  3. Chef Fresco says

    June 17, 2009 at 1:28 am

    Beautiful creation Kevin! Especially with the pistachios on top 🙂

    Reply
  4. ♥peachkins♥ says

    June 17, 2009 at 1:36 am

    great colors! because of the strawberries and contrasting color of the pistachios…

    Reply
  5. Sara says

    June 17, 2009 at 1:45 am

    This looks awesome! I love strawberry pie and this looks like a really yummy variation. The addition of pistachios sounds delish!

    Reply
  6. Lynda says

    June 17, 2009 at 1:46 am

    This is awsome looking…I'd love to have a huge piece about now as I love strawberries in anything!

    Reply
  7. Anonymous says

    June 17, 2009 at 1:50 am

    Cardamom- good call.

    Reply
  8. We Are Not Martha says

    June 17, 2009 at 1:52 am

    Oooh amazing idea. We're totally into strawberry season right now!!! So excited about all the delicious (and pretty) things to make!!

    Sues

    Reply
  9. Hannah says

    June 17, 2009 at 2:11 am

    This looks fantastic! I love pistachios.

    Reply
  10. Helene says

    June 17, 2009 at 2:26 am

    Love the colors. This is nice to use puff pastry for a tart.

    Reply
  11. Gloria says

    June 17, 2009 at 2:34 am

    Absolutely lovely strawberry Tart, really lovely!! xxGloria

    Love the pistachios!

    Reply
  12. Lindsay says

    June 17, 2009 at 2:34 am

    Kind of reminds me of a rectangular slice of pizza, minus the cheese… which means it's perfectly OK to be eaten by itself for lunch. And dinner. 😉

    Reply
  13. Victor Yu says

    June 17, 2009 at 2:47 am

    Great strawberry tart! Looks delicious. Glad I randomly drop onto your blog.

    Reply
  14. La Table De Nana says

    June 17, 2009 at 2:55 am

    That looks great!

    Reply
  15. Jennifer says

    June 17, 2009 at 3:07 am

    That is one beautiful berry tart!!! The green pistachios really make it POP!

    Reply
  16. finsmom says

    June 17, 2009 at 3:16 am

    Gorgeous! Bookmarked! 🙂

    Reply
  17. Rosa's Yummy Yums says

    June 17, 2009 at 3:35 am

    Wow, that tart looks delicious! Strawberries taste so good!

    Cheers,

    Rosa

    Reply
  18. Misha says

    June 17, 2009 at 5:17 am

    Just came across your blog for the first time and I loveit! I am making this ASAP. Without a doubt!I'll let you know how it goes!

    check out my blog at crazyshananigans.blogspot.com

    Reply
  19. MeetaK says

    June 17, 2009 at 6:32 am

    delicious – simple yet always satisfying!

    Reply
  20. Toni says

    June 17, 2009 at 6:46 am

    I just bought some organic strawberries, and have been thinking quite a bit about making a tart. Yes, this is exactly what I've been looking for!

    Reply
  21. Happy cook says

    June 17, 2009 at 7:02 am

    I wouldlove to have the whole tart, looks so summery and so so delicous.

    Reply
  22. Nina Timm says

    June 17, 2009 at 7:38 am

    Kevin, you are a cruel man…..this tart is calling my name!! Where is the cream!!!

    Reply
  23. Sophie says

    June 17, 2009 at 8:54 am

    What an excellent recipe, Kevin! Simple but with pure & honest flavours!

    Georgous!!

    Reply
  24. pigpigscorner says

    June 17, 2009 at 9:00 am

    Love the pool of strawberries!

    Reply
  25. Taste Buddies says

    June 17, 2009 at 9:38 am

    Looks absolutely luscious Kevin. Lovely work indeed.

    Reply
  26. ttfn300 says

    June 17, 2009 at 9:53 am

    ooh la la, another winner!!

    Reply
  27. Pam says

    June 17, 2009 at 10:41 am

    Looks good, and I like the idea of layer of cream cheese. It would be like a yummy strawberry cheese danish.

    Reply
  28. Jeff says

    June 17, 2009 at 12:25 pm

    We are in full strawberry season here and I have them coming out of the ying yang. Love the simplicity of this dish.

    Reply
  29. Ciao Chow Linda says

    June 17, 2009 at 12:27 pm

    Looks delish Kevin – and I like the use of the homemade jam and pistachios.

    Reply
  30. Joanne says

    June 17, 2009 at 12:44 pm

    This sounds delicious! I haven't used puff pastry much in cooking but you're making me want to. At the farmer's market this weekend I'm definitely picking up some rhubarb to make some jam and then I am totally making this tart!

    Reply
  31. Juliana says

    June 17, 2009 at 12:53 pm

    Wow, this tart looks just great…strawberry with pistachio…yummie! As a matter of fact I have in my freezer the puff dough…so I'll definitely try this one. Nice pictures!

    Reply
  32. Anonymous says

    June 17, 2009 at 1:34 pm

    Fabulous strawberry tart! I love the addition of pistachios!

    Reply
  33. Emily says

    June 17, 2009 at 2:13 pm

    Oooh, this looks amazing- absolutely divine. I can't wait to make it! -e

    Reply
  34. ♥Rosie♥ says

    June 17, 2009 at 2:17 pm

    I am so loving the strawberry season and your tart is absolutely beautiful Kevin. The colours are so vibrant and appealing.

    Reply
  35. Susan @ SGCC says

    June 17, 2009 at 3:14 pm

    What a gorgeous tart! It looks beautifully rustic and so French! Well done!

    Reply
  36. Jo says

    June 17, 2009 at 3:17 pm

    This looks awesome and I'm already imagining sinking my teeth into the pastry and strawberries. YUM has to be word!

    Reply
  37. Anonymous says

    June 17, 2009 at 4:09 pm

    you make fascinating looking foods! YUM!

    Reply
  38. Kelly says

    June 17, 2009 at 4:09 pm

    What a fresh sounding and beautiful looking dessert! I love it!

    Reply
  39. Amy says

    June 17, 2009 at 4:26 pm

    I love simple desserts. I will have to get some strawberries to try this out!

    Reply
  40. Anonymous says

    June 17, 2009 at 5:07 pm

    Looks divine. I love strawberries and pistachios. I just might try this recipe.

    Reply
  41. [email protected] says

    June 17, 2009 at 5:28 pm

    I've used puff pastry before too, its like it does all the work for you!

    I love your recipe Kevin. I've never made anything like that before, now I will.

    Have an awesome day!

    Reply
  42. The Duo Dishes says

    June 17, 2009 at 5:43 pm

    Gorge photo!

    Reply
  43. Anonymous says

    June 17, 2009 at 6:28 pm

    This is going to add another few pounds, I'm sad to say!! And, if you add the cream cheese layer, of course it will be even more dangerous!!

    Reply
  44. Lisa says

    June 17, 2009 at 6:44 pm

    The mighty strawberry! Looks great Kevin. I am excited to see your upcoming strawberry creations!

    Reply
  45. Teanna says

    June 17, 2009 at 6:53 pm

    Wow!!! That is gorgeous! Stunning – a perfect summer treat!

    Reply
  46. Debbie says

    June 17, 2009 at 7:37 pm

    Aahh..mazing…! This looks so yummy. If I wasn't so afraid of that type of dough to work with I'd do this in a heart beat. I might give it ago, the worst that can happen is the dough falls apart or over cooks. 🙂

    Reply
  47. figtreeapps says

    June 17, 2009 at 8:00 pm

    I just bought my puff pastry..I look forward to trying this one with some farmers market berries..YUM Figtreeapps

    Reply
  48. eliza says

    June 17, 2009 at 8:32 pm

    simply gorgeous! the color and flavor look so delicious. yay for strawberry season!

    Reply
  49. Maria says

    June 17, 2009 at 8:45 pm

    Lovely Lovely!

    Reply
  50. Risa says

    June 17, 2009 at 8:48 pm

    This looks fabulous. I love all the strawberries on your blog lately!

    Reply
  51. James says

    June 17, 2009 at 8:57 pm

    A strawberry vol au vent. Now that would make a good breakfast.

    Reply
  52. Esi says

    June 17, 2009 at 11:27 pm

    I am making this tonight!

    Reply
  53. Jan says

    June 18, 2009 at 10:48 am

    Wow – now that's what I call a strawberry tart! Looks delish!

    Reply
  54. Olga says

    June 18, 2009 at 1:05 pm

    SO pretty! I think my favorite thing about it are pistachios.

    Reply
  55. Peter M says

    June 18, 2009 at 1:12 pm

    Kevin, that 1st pic left me with my jaw dropping…I'm salivating.

    Reply
  56. Elra says

    June 18, 2009 at 3:18 pm

    Such a lovely tart Kevin! Puff pastry is one of my favorite thing to make. I find it very therapeutic!

    Reply
  57. Katrina says

    June 18, 2009 at 6:21 pm

    LOVE puff pastry, it's dangerous for me to be around. This tart looks de-lish!

    Reply
  58. Koko says

    June 19, 2009 at 3:11 pm

    Beautiful tart! I bet it tastes delicious. The pistachios on top would add a nice little touch!

    Reply
  59. Lori says

    June 19, 2009 at 11:21 pm

    I am making some puff pastry right now. Its super easy but a long process. I cant wait to start using it… like for something like this. Nothing like fresh fruit tarts in the sumemr!

    Reply
  60. Colleen says

    June 23, 2009 at 10:23 pm

    I like the contrasting color here with the pistachios and strawberries – gorgeous!

    Reply
  61. James says

    June 30, 2009 at 5:16 pm

    I made this on Saturday! You know how you bookmark things and think you'll get round to them. I just did it. Helps that it's dead easy of course!

    http://www.thecotswoldfoodyear.com/2009/06/wedding-in-cotswolds.html

    Reply
  62. Christie's Corner says

    July 12, 2009 at 3:11 pm

    Lovely photo. Love the unexpected use of pistachios.

    Reply
  63. Eugene Sarang says

    July 19, 2009 at 3:59 am

    My friend and I baked two of these for dessert tonight! Sweet and tangy and simple, perfect for a summer night with friends and family, thanks so much for the recipe (:

    Reply

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