Quick and easy pickled onions with sumac!
Sumac onions are a Middle-eastern style of pickled onions where red onions are pickled in the simple mixture of lemon juice, red wine vinegar, salt, sugar and plenty of sumac. These pickled onions are super easy to make and you can start enjoying them after letting them pickle for only a short period of time, though they do get better if you let then sit overnight or even longer. Pickle onions are great as a condiment in wraps, sandwiches, etc. or as a side, or in a salad, etc.!
Sumac Onions
Prep Time: 10 minutes Total Time: 10 minutes Servings: 8(2 cups or 8 1/4 cup servings)
Quick and easy pickled onions with sumac!
ingredients
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 cups red onion, thinly sliced
- 1 tablespoon sumac
- 1 tablespoon parsley, chopped
directions
- Mix the lemon juice, red wine vinegar, salt and sugar until the salt and sugar have dissolved.
- Mix everything and let sit, covered, for 1 hour to overnight in the fridge.
Option: Massage the onions once mixed to help the flavours soak into the onions.
Nutrition Facts: Calories 16, Fat 0.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 87mg, Carbs 3g (Fiber 0.6g, Sugars 1g), Protein 0.4g
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