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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Pickled Jalapenos

[heart_this] · Aug 27, 2020 · 3 Comments

Pickled Jalapenos

Quick and easy homemade pickled jalapenos!

One of the best parts of summer is all of the fresh produce that’s available! There is often a section at the grocery store with baskets of local produce and it’s usually a fraction of the regular price so I always check it out! The other day they had baskets of jalapeno chili peppers and I could not resist picking one up! The first thing that I made with all of the jalapenos was a fresh batch of jalapeno jelly and I still had a ton leftover so pickled jalapenos were up next! I almost always have a jar of pickles jalapenos in my fridge and when I can I like that jar to be homemade ones! Homemade jalapenos are super easy to make, it’s pretty much just sliced jalapenos in vinegar that’s seasoned with salt, sugar and garlic, and you can add other seasonings as desired. The only real cooking involved is bringing the vinegar to a boil to dissolve the salt and sugar and to heat the jalapenos before transferring to a jar. Once the jalapenos are cooled you can enjoy them right away and they can be stored in the fridge to be enjoyed for the next few weeks. They mellow out and get get better in the fridge after a few days!

Pickled Jalapenos
Pickled Jalapenos
Pickled Jalapenos
Pickled Jalapenos
Pickled Jalapenos

Pickled Jalapenos
Pickled Jalapenos

Pickled Jalapenos

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 16(16 1 ounce servings)

Quick and easy homemade pickled jalapenos!

ingredients
  • 1 cup white vinegar (or cider vinegar)
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 pound jalapenos, sliced
  • 2 cloves garlic smashed or chopped
directions
  1. Bring the vinegar, water, sugar, and salt to a boil until the sugar and salt is dissolved.
  2. Add the jalapenos and garlic, turn off the heat and let sit for 10 minutes.
  3. Transfer everything to a jar, seal and let cool to room temperature before transferring to a fridge to store.
Note: Store in the fridge and use within a few weeks.
Option: If you want to store for a longer time or at room temperature, use proper canning procedures.
Nutrition Facts: Calories 17, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 139mg, Carbs 3g (Fiber 0.8g, Sugars 2g), Protein 0.3g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Jalapeno Jelly
Jalapeno Honey
Candied Jalapenos
Pickled Green Tomatoes
Green Tomato and Jalapeno Jam
Jalapeno Strawberry Jam
Pickled Red Onions
Sumac Onions

Condiment, Food, Gluten-free, Pickle, Recipe, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Jim D says

    August 27, 2020 at 4:16 pm

    I am definitely going to make these. We eat them in our scrambled eggs with ham. Delicious.
    I will reply once we have a batch.

    Reply
  2. Sabrina says

    August 29, 2020 at 3:31 pm

    great thinking, use jalapenos on almost every meal it seems like and pickled is even better tasting to me than fresh, seems like there more flavor than just the heat, so thank you!

    Reply
  3. Ginni says

    October 25, 2022 at 7:52 pm

    Great “reviews” from people who have not made the recipe! Thank you both!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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