Spicy jalapeno infused honey!
Honey is an amazing sweetener and it’s fun to add flavours to it, like jalapeno; that magical sweet and spicy combo! This jalapeno honey is so easy to make! You simply add sliced jalapenos to honey, bring to a simmer, and enjoy! Store it in the fridge in a sealed container and have it whenever you want! I like jalapeno honey on pancakes, on waffles (with or without fried chicken!), on bagels with cream cheese, in sandwiches, etc.
Jalapeno Honey
Prep Time:5 minutes Cook Time:5 minutes Total Time:10 minutes Servings: 16(1 cup or 16 1 tablespoon servings)
Spicy jalapeno infused honey!
ingredients
- 1 cup honey
- 1 jalapeno, sliced
directions
- Place the honey and jalapenos in a small sauce pan and heat over medium until it just starts bubbling before turning off the heat and letting it cool.
Note: Store in a sealed container in the fridge.
Note: I like to use about 4 jalapenos!
Note: I like to use about 4 jalapenos!
Nutrition Facts: Calories 64, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 0.8mg, Carbs 17g (Fiber 0, Sugars 17g), Protein 0
Nutrition by: 
Claudine says
May 18, 2018 at 9:32 pmWhat a great recipe! I have to order "Hot Honey" online and now I can make this right in my own kitchen. Thanks for sharing.
Unknown says
May 18, 2018 at 10:05 pmI love the concept and love Jalapenos. Kevin, you state you use four jalapenos. Do you increase the amount of honey or keep it the same?
Sherry Lee says
May 18, 2018 at 10:06 pmAre you sure about putting honey in the refrigerator? Check on a bee keepers site…
kevin says
May 19, 2018 at 3:49 amUnknown: I like it extras spicy so I go for 4 jalapenos for 1 cup of honey.
kevin says
May 19, 2018 at 3:50 amSherry Lee: I don't normally store honey in the fridge but with the jalapenos in it I do.
Jo says
May 19, 2018 at 7:11 pmSounds delicious Not sure what I would use it for – don't eat the things you mentioned.
Kitchen Serf says
May 19, 2018 at 8:46 pmThis sounds like it might taste similar to hot pepper jelly, which I adore. Going to try this for sure! Thanks
Toocutedobs says
May 21, 2018 at 1:37 pmOMG! That sounds so good. I can think of lots of goodies to put this on or in. So now I need to go to the store and gets some hot peppers 🙂 Thanks!
Gus says
September 22, 2018 at 6:45 pmI just made this today and it is awesome.. I doubled the recipe so as to have lots on hand but I dont think even double is going to last long.. Cant wait to make jelly.
Gus says
September 23, 2018 at 2:49 pmI do have a question now that i’ve made this.. It’s been in the fridge all night.. Will it stay fairly thin, much thinner than regular honey?
Thanks
Lisa Barlerin says
February 2, 2019 at 12:46 pmThought I would mention that this makes a kick ass hot toddy during cold and flu season. I have used your jalapeno honey recipe to make a jalapeno honey butter to serve with warm cornbread. So yummy. Next I’m going to try it in a vinaigrette!