I am a fan of spicy hot chili peppers and I always have a jar of pickled jalapeno peppers in my fridge so when I heard about candied jalapenos I just had to try making them! Candied jalapenos are pretty much just pickled jalapenos that are sweetened with sugar. Whoa! Spicy and tangy jalapenos that are also sweet? Yum! Candied jalapenos are nice and easy to make; you just need to slice up a bunch of jalapeno chili peppers and simmer them in a combination of vinegar and sugar which adds the tanginess from the vinegar and the sweetness from the sugar to the jalapenos. That’s it! With just a few minutes of effort you have a nice sized batch of candied jalapenos and I can really see why they are called candied jalapenos because they are so good that I just devour them, like popping candy! These candied jalapenos can of course be used in things like sandwiches, salads, on pizzas, etc. in addition to just eating them straight out of the jar!
Candied Jalapenos
Servings: 64(4 cups or 64 1 tablespoon servings)
Sweet, tangy and spicy candied jalapenos, aka cowboy candy.
ingredients
- 3 pounds jalapeno peppers, sliced into 1/8-1/4 inch slices
- 6 cloves garlic, thinly sliced
- 2 cups cider vinegar
- 3 cups granulated sugar
- 2 teaspoons coriander seeds
- 1 teaspoon celery seed
directions
- Bring the everything to a boil, reduce the heat and simmer for 5 minutes.
Note: Store in a sealed container in the fridge for up to 3 months.
Option: Use proper canning procedures to store at room temperature for longer periods of time.
Option: Use proper canning procedures to store at room temperature for longer periods of time.
Nutrition Facts: Calories 12, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 1mg, Carbs 2.2g (Fiber 0.6g, Sugars 1.5g), Protein 0.2g
Nutrition by: 
wow! these look so delicious!
These would be perfect on a sandwich! I can't wait to try these jalapenos!
I bet these are addicting!!
Pinned and making for my husband for his birthday… Because this is basically his ideal food 🙂
Sues
I think these would be great with cheese and crackers
Tracy: They are! 🙂
If you wanted to process these jalopenos in a hot water bath, how long would you do it for?
It looks like you used mustard seeds instead of coriander seeds.
Karen: Those are the celery seeds that are smaller.
I've now made this a half dozen times so I'll happy to see it's on your top list for this year. I vary the pepper types for heat and flavor and have also turned it into a relish. Thanks for a great year.
well i made these little delights not being a big fan a hot. That being said,I used pickling spices instead of the coriander and celery seed. I think I will use food gloves next time my fingers and still burning.
These candied Jalapenos look so great! I love the way the pictures look, I'm super excited to make them at home!
Hi,
Does it have to be organic apple cider vinegar?
Thanks!
You can use organic if you desire.
Can we enjoy right away, or do I need to wait?
You can enjoy it right away!
HI. Again one of your recipes has become a favorite. We use the Candied Jalapenos in various ways. Our favorite is in BBQ Bacon Shrimp. 3
Place a peeled shrimp on 3/4 slice of half done bacon (we do in microwave) along with a small slice of mozzarella and, a couple of the jalapenos. Wrap and secure with a 4″ toothpick. Grill or Broil adding BBQ sauce as you turn. Yum. You may share/use our recipe.
These were super easy and just delightful!