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Veal Scaloppine with Lemon Cream Sauce

[heart_this] · Jul 7, 2007 · 2 Comments

Veal Scaloppine with Lemon Cream Sauce

Tonight was a night for cleaning out the fridge. I had some veal, cream, parsley and of course some lemons. I really liked the lemon and cream combination. I imagine that a lemon and cream sauce would work well on many dishes.
Now I am looking forward to filling up the fridge again. I have a meal plan and a grocery list and I will be heading out to the market tomorrow.

Veal Scaloppine with Lemon Cream Sauce

Veal Scaloppine with Lemon Cream Sauce

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 2
ingredients
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 serving veal scaloppine
  • * flour
  • salt and pepper
  • 1 lemon (zest and juice)
  • 1/4 cup chicken stock
  • 1/4 cup heavy cream
  • 1 tablespoon parsley (chopped)
directions
  1. Heat the butter and oil in a pan.
  2. Dredge the veal in the flour and season with salt and pepper.
  3. Brown both sides on the veal in the pan.
  4. Remove the veal from the pan and set aside.
  5. Pour the chicken stock into the pan.
  6. Add the lemon zest and juice.
  7. Scrape the bits from the bottom of the pan with a wooden spoon.
  8. Add the cream and reduce to the desired thickness.
  9. Remove from heat and stir in the parsley.
  10. Pour the sauce on the veal.
Similar Recipes:
Veal Scallopini with Sundried Tomato Sauce
Veal Scaloppine with Mushroom Marsala Sauce

6 Ingredients, Food, Italian, Main Course, Recipe, Veal

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Reader Interactions

Comments

  1. Janet says

    July 9, 2007 at 1:37 pm

    Wow – that looks PERFECT. That is a pretty impressive dish for “cleaning out your fridge”… when I clean my fridge, I end up with some “beef-a-roni” type of thing…

    Reply
  2. Anonymous says

    August 31, 2009 at 7:49 pm

    The sauce doesn't look very appealing.. it looks like baby sick to be totally honest.. gotta eat with your eyes first and that one i want to keep them closed.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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