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Veal Scaloppine with Mushroom Marsala Sauce

[heart_this] · Jul 5, 2007 · 3 Comments

Veal Scaloppine with Mushroom Marsala Sauce

When I was at the grocery store I saw some nice looking veal and picked it up. I tried chicken marsala a while ago and really liked it so I decided to do a veal marsala. I started with Marcella Hazan’s recipe for “Veal Scaloppine with Marsala” and added mushrooms and fresh parsley. It was really tasty. The marsala sauce goes really well with veal.

Veal Scaloppine with Mushroom Marsala Sauce

Veal Scaloppine with Mushroom Marsala Sauce

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 2
ingredients
  • 1 tablespoon butter
  • 4 ounces of mushrooms (sliced)
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 serving veal scaloppine
  • * flour
  • salt and pepper
  • 1/2 cup dry marsala wine
  • 1 tablespoon parsley (chopped)
  • 1 tablespoon heavy cream (optional)
directions
  1. Melt the butter in a pan.
  2. Fry the mushrooms until they are golden brown and set aside.
  3. Heat the butter and oil in a pan.
  4. Dredge the veal in the flour.
  5. Brown both sides on the veal in the pan.
  6. Remove the veal from the pan and season with salt and pepper.
  7. Pour the marsala into the pan.
  8. Scrape the bits from the bottom of the pan with a wooden spoon.
  9. Add the mushrooms (and cream if you are using it) and simmer for a few minutes to reduce the sauce.
  10. Remove from heat and stir in the parsley.
  11. Pour the sauce on the veal.
Similar Recipes:
Veal Scallopini with Sundried Tomato Sauce
Veal Scaloppine with Lemon Cream Sauce

6 Ingredients, Food, Italian, Main Course, Mushroom, Recipe, Veal

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Reader Interactions

Comments

  1. Peter M says

    July 5, 2007 at 2:07 am

    Looks good & tasty Kevin. This reminds of a main I’ve liked at Grazie and this comes pretty close to it, sans the bed of tagliatelle. I’m bookmarking this for the fall.

    Reply
  2. katiez says

    July 5, 2007 at 10:39 am

    Looks wonderful! Makes me want to put the barbecue away and get back to winter cooking!
    I love ‘anything’ Marsala!

    Reply
  3. Janet says

    July 5, 2007 at 1:30 pm

    Veal Marsala is one of my number one favorite things to order in a restaurant, but I’ve never made it home…this looks wonderful!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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