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Taco Rice

Taco Rice


Taco rice (or tako raisu) is a Japanese take on the taco that is pretty much just a taco on a bed of rice. The main ingredients are the rice and the taco seasoned ground beef and from there you can add whatever you would normally add to a taco. The warm rice works surprisingly well in a taco soaking up the flavours of the seasoned meat. Very often when I make tacos I make extras meat so that I can make taco salads with the leftovers.

Taco Rice

(makes 1 serving)
Printable Recipe

Ingredients:
1 cup rice (cooked, Japanese style short grained rice)
1/2 cup lettuce (chopped)
1/4 cup texmex seasoned ground beef
1/4 cup salsa
1/2 tomato (cut into bite sized pieces)
1 green onion (sliced)
1 handful cheese (grated)
1 tablespoon sliced black olives
1 tablespoon sour cream

Directions:
1. Assemble.

Similar Recipes:
Tacos
Taco Salad
Taco Pasta
Burrito Bowls
Taco Pizza
Taco Stuffed Shells
Sweet Chili Chicken Rice Bowl
Taco Grilled Cheese Sandwich

4 comments:

Ferdzy said...

Hi; new reader. Just want to say, "Nice blog!"

Jennifer said...

What a great idea!!!! I love this!! Fork style tacos :)

Diana said...

That's a cool idea. I'll have to try it next time I make tacos.

Ayelet said...

I just made this and it is so simple and delicious. I also added some avocado into the mix. I probably gobbled down the whole large plate in under two minutes. Thanks for the idea.

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