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Maple and Bourbon Ham and Baked Bean Soup

Maple, Bourbon Ham and Baked Bean Soup

Although a ham dinner is pretty amazing I sometimes think that I like the leftovers even more, especially that ham bone! One of my favourite ways of enjoying the ham bone and some of the ham leftovers is in a ham and bean soup which is so easy to make and so unbelievably good; pure comfort food! This time I thought that I would change things up and instead of making a classic ham and bean soup I would make a baked bean themed ham and bean soup. I started out with my standard ham and bean soup recipe including the classic onion, carrot and celery combo followed by ham broth and the beans but then I took a u-turn and started with the baked bean flavours including a sweetener, molasses, ketchup, mustard, worcestershire sauce and a splash cider vinegar. Instead of using simple brown sugar for the sweetener I went with maple syrup to add another layer of flavour and I kicked things up a bit with a hit of bourbon and spicy chipotle chilies before finishing the soup off with the ham. This ham and baked bean soup is a great way to enjoy the ham bone and leftover ham in a way that makes the ham dinner look a little boring, though definitely worth it!

Maple, Bourbon Ham and Baked Bean Soup
Serve with crusty bread to mop up every last drop!

Maple, Bourbon Ham and Baked Bean Soup
A bowl of this ham and baked bean soup would be amazing for breakfast!

Maple, Bourbon Ham and Baked Bean Soup

Maple and Bourbon Ham and Baked Bean Soup

A ham and bean soup with all of the flavours of maple bourbon baked beans!


Servings: 4

Prep Time: 15 minutes
Soak Time: 8 hours
Cook Time: 1 hour 45 minutes
Total Time: 2 hours

Printable Recipe
Ingredients
  • 1 tablespoon oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 6 cups ham broth or chicken broth or chicken stock
  • 1 pound dried white beans such as navy, great northern, cannellini, picked over and soaked overnight in water
  • 1 ham bone
  • 1/4 cup maple syrup (or brown sugar)
  • 1/4 cup bourbon
  • 1/4 cup ketchup
  • 2 tablespoons molasses
  • 2 teaspoons ground mustard
  • 2 teaspoons worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 chipotle chili in adobo, chopped (optional)
  • 2 cups cooked ham, diced
  • salt and pepper to taste
Directions
  1. Heat the oil in a pan over medium-high heat, add the onion, carrots and celery and cook until tender, about 7-10 minutes.
  2. Add the garlic and cook until fragrant, about a minute.
  3. Add the broth, white beans and ham bone, maple syrup, bourbon, ketchup, molasses, mustard, worcestershire sauce, apple cider vinegar and chipotle chili in adobo, bring to a boil, reduce the heat and let simmer, covered, until the beans are tender, about 1-2 hours.
  4. Remove the bone, optionally puree some of the soup with a blender, add the ham and season with salt and pepper and remove from heat.

For Slow Cooker: Optionally implement steps 1 & 2, place everything except the diced ham in the slow cooker and cook on low for 8-10 hours or high for 3-4 hours before implementing step 4.

Option: Replace the ham with 1/2 pound bacon, cut into one inch pieces and cooked for a maple, bourbon and bacon baked bean soup!

Similar Recipes:
Ham and Bean Soup
Maple Bourbon Bacon Jam
Pasta e Fagioli Soup (Italian Pasta and Bean Soup)
Cajun Red Beans and Rice
Ham and Chickpea Soup
Hoppin' John
Ham and Lentil Soup
Split Pea Soup

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3 comments:

Mags said...

That looks super wholesome and delicious!

paigegallery said...

I loved this! I used the 15 bean mix. I decided not to use the adobo sauce. It was grand! I loved it.

FoodieForLife said...

This is cooking away in my crockpot right now. Cannot wait to try it for dinner tonight!!

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