Guasacaca (Avocado Sauce)

Guasacaca (Avocado Sauce)
Guasacaca is a Venezuelan style avocado sauce that is super easy to make and packed with flavour! It's a combination of pureed avocados, onion, pepper, jalapeno, garlic, cilantro, parsley, lime juice, salt and enough oil to get it to the desired consistency. It's great as a dip or as a sauce on things like chicken, fish, pupusas, etc.

Guasacaca (Avocado Sauce)

Guasacaca (Avocado Sauce)

Prep Time: 10 minutes Total Time: 10 minutes Servings: 32(~2 cups or 32 1 tablespoon servings)

A tasty Venezuelan style avocado sauce!

  • 2 avocados
  • 1 small onion, quartered
  • 1/2 green pepper, quartered
  • 1/2 jalapeno pepper
  • 2 cloves garlic
  • 1/4 cup cilantro
  • 1/4 cup parsley
  • 2 tablespoons lime juice (~1 lime)
  • salt to taste
  • 2 tablespoons oil
  1. Puree everything in a food processor seasoning with lime juice and salt to taste, adding enough oil to get the desire consistency.
Nutrition Facts: Calories 36, Fat 3.3g (Saturated 0.6g, Trans 0), Cholesterol 0, Sodium 1mg, Carbs 1.7g (Fiber 1g, Sugars 0), Protein 0.3g
Nutrition by: Nutritional facts powered by Edamam


NotesFromAbroad said...

What makes this different from ordinary quacamole ?
Putting it into a blender until it is puree ?
I just finished my lunch .. a salad of tomatoes, black olives and avocado. I am sure glad avocadoes are good for us .. I eat about one a day . C

Kevin Lynch said...

NotesFromAbroad: It is very similar to guacamole with slightly different ingredients. I eat so many avocados as well! :)

Unknown said...

Thanks for posting a venezuelan dish. Have you tried arepas? Arepas
reina pepeada? You may like it. Love all your recipes. I will buy all your books pregty soon

Food Vacuum Sealers said...

Good one.Beautiful photos and a great recipe! making sauces always my favorite.i never try Avocado Sauce but now.

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