Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)
I am always in for burgers or salisbury steak or meatloaf and these bacon wrapped muffin pan meatloafs are a fun take on them. They are essentially a ground beef burger/meatloaf like mixture that is formed into small patties, placed in a muffin pan and baked. Of course, everything is better with bacon, so I like to wrap these little patties up with a slice of bacon before placing them into the pan. Family fun is the name of the game here but, you can also bill them as something a little classier by calling them salisbury steak filet mignon! I like to top these bacon wrapped muffin pan meatloafs off with a gochujang (Korean spicy chili paste) spiked ketchup along with crispy fried onions!

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)
Instead of crispy fried onions, top with crispy fried jalapenos for a spicy kick!

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)
Make patties, wrap in bacon and broil, grill or pan fry them up just like salisbury steak filet mignon!

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)
You need to pre-cook the bacon a bit when cooking them like this.

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Bacon Wrapped Muffin Pan MeatloafSalisbury Steak Filet Mignon
Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6

Super easy bacon wrapped salisbury steaks cooked in muffin pans!


ingredients
  • 1 pound ground beef
  • 1 onion, grated
  • 2 cloves garlic, grated/minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Montreal stark seasoning
  • 1 ounce dried mushrooms, coarsely chopped or pulsed in food processor
  • 1 large egg
  • 1/2 cup breadcrumbs (gluten-free for gluten-free)
  • 6 slices bacon
directions
  1. Mix the ground beef, onion, garlic, Worcestershire sauce, Montreal stark seasoning, dried mushrooms, egg and breadcrumbs.
  2. Form 6 patties, wrap in bacon and place in the holes of a large muffin pan before baking in a preheated 350F/180C oven until the patties are cooked and the bacon in crispy, about 20-25 minutes.

Option: Make 4 patties, wrap in partially cooked bacon and grill, pan fry or broil like burgers!
Option: Top with ketchup or ketchup-gochujang sauce!
Option: Top with crispy fried onions or crispy fried jalapenos!
Nutrition Facts: Calories 384, Fat 27g (Saturated 9g, Trans 0.8g), Cholesterol 103mg, Sodium 342mg, Carbs 13g (Fiber 1g, Sugars 2g), Protein 19g
Nutrition by: Nutritional facts powered by Edamam

2 comments:

OH LA LATKES said...

Yum, these would make such a great keto dinner. I will for sure try them <3

E || OH LA LATKES

Berguette said...

bonjour, pouvez-vous me dire ce que sont les épicesde Montreal ? Merci.

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