BBQ Chicken Noodle Soup

BBQ Chicken Noodle Soup

A chicken noodle soup inspired by BBQ chicken pizza!

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ingredients

• 1 tablespoon oil
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup bell pepper, diced
• 2 cloves garlic, chopped
• 6 cups chicken broth (link)
• 1 pound boneless skinless chicken breasts or thighs
• 1 (15 ounce) can diced tomatoes
• 2 (15 ounce) cans beans, drained and rinsed
• 1/2 cup BBQ Sauce (link)
• 1 teaspoon oregano
• 8 ounces pasta (gluten-free for gluten-free)
• 2 cups corn (fresh, frozen or canned)
• 2 green onions, sliced (optional)
• 2 tablespoons cilantro, chopped (optional)
• salt and pepper to taste

directions

1. Heat the oil in a large saucepan over medium-high heat, add the onion, carrot and bell pepper, and cook until tender, about 8-10 minutes.
2. Add the garlic and cook until fragrant, about a minute.
3. Add the broth, chicken, diced tomatoes, beans, bbq sauce, and oregano, bring to a boil, reduce the heat and simmer until the chicken is cooked through, about 20 minutes, before removing the chicken and shredding or slicing it.
4. Add the pasta and cooked chicken, bring to a boil, reduce the heat and simmer until the pasta is tender, about 10 minutes.
5. Add the corn, green onions, and cilantro, season with salt and pepper to taste and enjoy!

Nutrition Facts: Calories 621, Fat 9g (Saturated 1g, Trans 0), Cholesterol 62mg, Sodium 1132mg, Carbs 94g (Fiber 12g, Sugars 21g), Protein 41g

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