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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Salmon Noodle Soup

[heart_this] · Feb 3, 2009 · 51 Comments

Salmon Noodle Soup

After all of the snacks that I had on the weekend I was looking forward to something lighter. A while ago when I made the chicken noodle soup I thought that an Asian style salmon noodle soup would be really nice and it was the perfect time to try it. When I think of salmon the first thing that usually comes to mind is salmon teriyaki which is my favorite way to enjoy salmon. Since I was going to have salmon in the soup I might as well take the opportunity to add some flavour so I decided to use salmon teriyaki for the salmon in the soup. This would be a great way to use up some leftover salmon teriyaki. For the noodles I decided to go with some nice thick udon noodles though I was also thinking about soba noodles. Given the Japanese flavours in the soup so far dashi was the natural base for the soup and of course miso was the next logical step. I rounded the soup off with some shiitake mushrooms and spinach. The salmon noodle soup was really easy to make and it turned out even better than I had hoped! All of the flavours came together really well. The slight sweetness of the teriyaki’d salmon went well with the saltiness of the miso. The soup was nice and filling and yet surprisingly light and good. I will be making this again!

Salmon Noodle Soup

Salmon Noodle Soup

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4
ingredients
  • 2 packages udon noodles (gluten free for gluten free)
  • 4 cups of dashi
  • 6 shiitake mushrooms (sliced)
  • 2 tablespoons miso (gluten free for gluten free)
  • 1 cup teriyaki salmon (cooked and flaked)
  • 2 handfuls spinach
  • 2 green onions (chopped)
directions
  1. Cook the udon noodles as directed on the package.
  2. Bring the dashi and mushrooms to a boil and simmer for a few minutes and turn off the heat.
  3. Mix the miso into a ladle full of the dashi and then pour it back into the dashi.
  4. Divide the noodles, salmon and spinach between 2 bowl and pour the broth in.
  5. Garnish with the green onions.
Similar Recipes:
Miso Soup
Chicken Noodle Soup
Kare Udon (Curry Udon Soup)
Kitsune Udon
Thai Chicken Noodle Soup
Butter Chicken Noodle Soup
Creamy Chicken and Gnocchi Soup

More soup recipes!

Food, Gluten-free, Japanese, Pasta, Recipe, Seafood, Soup

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Reader Interactions

Comments

  1. Elra says

    February 3, 2009 at 12:39 am

    Delicious and healthy soup. I like this Kevin.
    Cheers,
    Elra

    Reply
  2. My Gourmet Love Affair says

    February 3, 2009 at 12:47 am

    I love your blog – you always seem to come up with surprising dishes I've never thought to make.
    <3

    Reply
  3. Dana McCauley says

    February 3, 2009 at 12:58 am

    Hard to believe that you used so few ingredients – it looks like so much more! Sounds delish and healthy.

    Reply
  4. Jennifer says

    February 3, 2009 at 1:12 am

    I have never had salmon noodle soup!! I love the idea!! Thanks 🙂

    Reply
  5. Danielle says

    February 3, 2009 at 1:17 am

    Looks yummy and healthy! I love your blog, you inspire me all the time!!

    xo,
    Dani
    http://zencitychick.blogspot.com

    Reply
  6. Melissa says

    February 3, 2009 at 1:18 am

    Sounds good! I don’t think I have ever had salmon in a soup, but it looks great!

    Reply
  7. Zesty Cook says

    February 3, 2009 at 2:05 am

    Kevin – this looks amazing! I love salmon

    Reply
  8. StickyGooeyCreamyChewy says

    February 3, 2009 at 2:22 am

    What a creative idea for a soup! It looks so light and tasty!

    Reply
  9. Sharon says

    February 3, 2009 at 3:01 am

    Wow, definitely a delicious one!

    Reply
  10. Nina Timm says

    February 3, 2009 at 3:14 am

    That is such a healthy looking plate of soup!!! Yum!

    Reply
  11. Beachlover says

    February 3, 2009 at 3:32 am

    bravo Kevin!! you make your own dashi!! good idea to use salmon with noodle soup!!

    Reply
  12. Jescel says

    February 3, 2009 at 4:17 am

    that soup looks so good! i love salmon. this will be one of my must-tries.

    Reply
  13. Helene says

    February 3, 2009 at 5:13 am

    Looks delicious. To these kind of soups I like to add a drop of sesame oil. It’s so fragrant.

    Reply
  14. Natashya says

    February 3, 2009 at 5:41 am

    That does sound wonderful – great photo too!

    Reply
  15. Mrs Ergül says

    February 3, 2009 at 5:52 am

    I have never played around with udon cuz I have tasted really horrible ones, just like flour in its most original form! yucky!

    but this salmon noodle soup does look good!

    Reply
  16. Rosa's Yummy Yums says

    February 3, 2009 at 6:08 am

    A scrumptious combo! I’m craving that soup now…

    Cheers,

    Rosa

    Reply
  17. Happy cook says

    February 3, 2009 at 7:35 am

    Wow that is a wnderful healthy siuo.
    Slurp

    Reply
  18. noobcook says

    February 3, 2009 at 9:40 am

    Yummy! One dish meals like these are so comforting and delicious.

    Reply
  19. The Blonde Duck says

    February 3, 2009 at 11:15 am

    Cool twist on a classic!

    Reply
  20. Sophie says

    February 3, 2009 at 11:32 am

    This looks as a really healthy & delicious soup, Kevin!

    Reply
  21. Anonymous says

    February 3, 2009 at 11:42 am

    I want to make this one. It seems so fresh and unique.

    Reply
  22. pigpigscorner says

    February 3, 2009 at 12:19 pm

    Sounds like a great meal after a feast! Looks really delicious.

    Reply
  23. Debbie says

    February 3, 2009 at 1:14 pm

    I have never seen this dish before. It looks great and I love salmon. You have such a creative blog!!!

    Reply
  24. lisaiscooking says

    February 3, 2009 at 2:09 pm

    That’s a beautiful soup. It looks light and delicious!

    Reply
  25. Olga says

    February 3, 2009 at 2:28 pm

    What a brilliant combination! I could have used this soup yesterday to detox after a weekend of eating out 😉

    Reply
  26. Bellini Valli says

    February 3, 2009 at 2:34 pm

    Very innovative Kevin:D

    Reply
  27. Hayley says

    February 3, 2009 at 2:51 pm

    I just posted a soup myself. It only seems right with the snow coming down.

    Reply
  28. lisa (dandysugar) says

    February 3, 2009 at 4:11 pm

    What a great healthy soup. I love salmon, I bet it would be delicious in this recipe. I love all the greens too. 🙂 Yum.

    Reply
  29. Rosie says

    February 3, 2009 at 4:55 pm

    This is one very delicious looking soup Kevin! What a great idea for a soup!

    Rosie x

    Reply
  30. Anonymous says

    February 3, 2009 at 5:17 pm

    irresistable soup;makes me hungry kevin…yummy yummy.

    Reply
  31. Karen says

    February 3, 2009 at 5:34 pm

    Salmon is one of my favorites. This soup sounds simple and delicious.

    Reply
  32. Anonymous says

    February 3, 2009 at 5:43 pm

    beautiful AND nutritious – just what I love to see!

    cheers,

    *heather*
    http://squirrelbread.wordpress.com

    Reply
  33. [eatingclub] vancouver || js says

    February 3, 2009 at 5:52 pm

    Lovely bowl of noodle soup!

    Reply
  34. Sandie says

    February 3, 2009 at 6:20 pm

    This is new to me. I’ve never had salmon in soup, ever! It looks incredibly divine and healthy, and is now on my must-try list.

    Reply
  35. Maria says

    February 3, 2009 at 7:16 pm

    I have never put salmon in my soup before. Great idea! It looks super healthy, that is what I love!

    Reply
  36. Lori says

    February 3, 2009 at 7:57 pm

    What an amazing idea! I’d never thought of salmon in soup, but it make sense and looks so great!

    Reply
  37. Gloria says

    February 3, 2009 at 8:08 pm

    Kevin I love salmon and this look so tasty and yummy!! Gloria

    Reply
  38. Ruth Daniels says

    February 3, 2009 at 11:38 pm

    What a heavenly soup! Great combination of ingredients and flavors. Thanks for sharing with Presto Pasta Nights.

    Reply
  39. The Duo Dishes says

    February 4, 2009 at 12:02 am

    Who needs chicken noodle! Bring on the salmon.

    Reply
  40. Clumbsy Cookie says

    February 4, 2009 at 12:03 am

    The picture made my mouth water! It does very tasty, I love salmon!

    Reply
  41. Lydia (The Perfect Pantry) says

    February 4, 2009 at 1:23 am

    I love all kinds of Asian noodle soups, and I love salmon teriyaki (who doesn’t?!). What a great idea to combine the two!

    Reply
  42. [email protected] says

    February 4, 2009 at 3:52 am

    I sure love noodle soups, every kind! I could live on noodle soups all winter long!

    Reply
  43. Indonesia-Eats says

    February 4, 2009 at 3:58 am

    This is my kind of quick meal. Lovely!

    Reply
  44. ana dane says

    February 4, 2009 at 9:14 pm

    so perfect for these bitter days- hard to imagine a healthier and tastier dish! thanks for the recipe.

    Reply
  45. Jan says

    February 4, 2009 at 11:29 pm

    Looks and sounds incredible, Kevin.

    Reply
  46. Hannah says

    February 5, 2009 at 2:39 am

    I do love noodle soup (who doesn’t?) and I bet this one would be great with crispy teriyaki tofu instead of the salmon. I must try this!

    Reply
  47. Jeanne says

    February 5, 2009 at 2:19 pm

    I saw this on Tastepotting and just *had* to come over and take a closer look. Stunning!

    Reply
  48. Sauced says

    February 6, 2009 at 9:35 pm

    I just came across your blog on Pasta Presto Nights and have added it to my favorites. I love the combo of interesting recipes AND great photography. I’ll be back to see what you’re up to!

    Reply
  49. tigerfish says

    February 7, 2009 at 3:27 am

    I will love this. No guilt! :p

    Reply
  50. saveur says

    December 23, 2009 at 1:21 pm

    I made this soup and loved it!
    See my post about it here:
    http://tastespace.wordpress.com/2009/12/23/salmon-teriyaki-miso-soup-with-udon-and-spinach/

    Reply
  51. Sweet and Savory says

    January 17, 2010 at 4:26 am

    I look for recipes on salmon and love when I come upon a new way to use it.

    I have never put salmon in a soup. Kevin, thanks for this recipe. Planning to make it very soon.

    Reply

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