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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Asparagus Crepes with Mushroom Dill Sauce

[heart_this] · Sep 19, 2007 · 15 Comments

Asparagus Crepes with Mushroom Dill Sauce

I have been meaning to try this recipe for asparagus crepes with mushroom and dill sauce for a while now but the though of making crepes had been putting me off. I thought that crepes would be difficult to make but they turned out to be pretty easy. This recipe includes a lot of my favorites like asparagus, mushrooms, dill and lemon. I made sure to brown the mushrooms to give them more flavour. It turned out pretty good. It made a terrific light snack.

Asparagus Crepes with Mushroom Dill Sauce

Asparagus Crepes with Mushroom Dill Sauce

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4
ingredients
  • 1 tablespoon butter
  • 1 onions (sliced)
  • 2 cloves garlic (chopped)
  • 4 ounces mushrooms (sliced)
  • 1 tablespoon flour
  • 1/4 cup milk
  • 2 tablespoons dill (chopped)
  • 1/2 teaspoon tarragon (chopped)
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 12 asparagus
  • 4 crepes (still warm from the pan)
directions
  1. Heat the butter in a pan.
  2. Add the onions and saute until translucent.
  3. Add the garlic and saute until fragrant.
  4. Add the mushrooms and saute until golden brown.
  5. Add the flour and mix.
  6. Add the milk and simmer to reduce to a thick sauce.
  7. Add the dill, tarragon, lemon juice, salt and pepper and remove from heat.
  8. Boil the asparagus until just tender.
  9. Place 3 pieces of asparagus in the crepe, top with some sauce, roll the crepe up and top with some more sauce.
Similar Recipes:
Ham, Egg and Gruyere Crepes with Maple Syrup

Take a look at the Weekend Herb Blogging roundup at Once Upon a Tart.

Food, French, Main Course, Mushroom, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Elly says

    September 19, 2007 at 3:07 am

    WOW, this looks amazing! It pretty much envelops all my favorite flavors, as well. I am admittedly a little scared of making crepes, too, but I might have to give them a whirl for this recipe.

    Reply
  2. Kalyn says

    September 19, 2007 at 3:33 am

    This is bringing back a lot of memories. I used to be a waitress in a French restaurant and they had a dish similar to this. Looks great!

    Reply
  3. Anh says

    September 19, 2007 at 6:57 am

    This is a wonderful dish! All the ingredients are just amazing!

    Reply
  4. sher says

    September 19, 2007 at 7:17 am

    They are perfect! How I would love to eat a few (or many) of them. And your crepes look just the way a well bred crepe should look. Julia would be so pleased!

    Reply
  5. Cara says

    September 19, 2007 at 1:03 pm

    These look fabulous – great job!

    Reply
  6. Anonymous says

    September 19, 2007 at 2:04 pm

    Kevin, this looks delicious. I love crepes. Great job 🙂

    Reply
  7. Peter M says

    September 19, 2007 at 6:31 pm

    Great looking dish, sounds tasty. The funnt thing with us men…this is a snack for us…a meal for women!

    Reply
  8. Deborah says

    September 19, 2007 at 7:48 pm

    These look so delicious! I can’t wait for asparagus to come back in season here to try these.

    Reply
  9. Nirmala says

    September 19, 2007 at 11:57 pm

    I made crepes this weekend for the first time. Didn’t blog about them because couldn’t take pictures. I made a broccoli filling.

    Your mushroom filling looks amazing with the asparagus.

    Reply
  10. Cynthia says

    September 20, 2007 at 12:23 am

    Ummmm, so creamy and tasty.

    Reply
  11. Valli says

    September 20, 2007 at 1:22 am

    Good for your for embarking on crepe making. The only thing is that the crepes would not be a snack for me, but probably 2 meals with my light appetite.They look delicious though whether they are a snack or otherwise!!!

    Reply
  12. Sara says

    September 20, 2007 at 5:40 am

    I love crepes with savory fillings. These look so great!

    Reply
  13. asya yusof says

    September 20, 2007 at 12:58 pm

    looks good

    Reply
  14. The Cooking Ninja says

    September 20, 2007 at 1:36 pm

    Looks delicious. You should try it with the salted crepe. 🙂 It will taste even better 🙂

    Reply
  15. Lily Dustbin says

    June 9, 2008 at 4:04 pm

    made this last night with fresh asparagus from the garden… yum!! this recipe gets added to the permanent collection. thanks!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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