For those readers that got some bacon jam as a gift or for those that made their own, these bacon jam breakfast sandwiches are a great way to enjoy some of it on a lazy holiday morning. (If you don’t have any bacon jam , you seriously need to try making some! It is super easy to make and so addictively good!) This breakfast sandwich combines the sweet, salty, smoky and spicy bacon jam with cool and creamy avocado on toast topped with a fried or poached egg with a perfectly runny yolk! You have to love a good messy sandwich and this is just one of those, best eaten with a knife and fork and so worth the mess!
No one would fault the bacon addicted among you for adding a few extra slices of bacon to this bacon jam and fried egg sandwich with avocado; I certainly did!
Bacon Jam Breakfast Sandwich with Fried Egg and Avocado
Open faced fried egg sandwiches with sweet, salty, smoky and spicy bacon jam and cool and creamy avocado.
ingredients
- 1 teaspoon bacon grease or butter
- 4 eggs
- 4 slices bread, lightly toasted (I used multigrain)
- 1/4 cup bacon jam, warm
- 2 avocados, sliced
- 8 slices bacon, cooked (optional)
- salt and pepper to taste
directions
- Heat the bacon grease in a pan over medium heat, add the eggs and fry sunny side up, about 2-3 minutes.
- Assemble sandwiches and enjoy.
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Little Kitchie says
December 27, 2012 at 10:23 pmOMG, this looks so good! This would be a killer breakfast on New Years Day. Great job!!
Linda Gilmore says
December 27, 2012 at 11:07 pmYou have wonderful recipes that are so good.
White Card Training says
December 28, 2012 at 9:18 amIt looks weird but it look so delicious also. I love eggs and avocado.
Joanne says
December 28, 2012 at 11:21 amThese open-faced sandwiches look so delicious! Gotta love that runny yolk/avocado combo.
Vespa Woolf says
December 28, 2012 at 11:26 amI've never heard of bacon jam, but I'm sure I'd love it! Thanks for this tasty and quick recipe. We love breakfast sandwiches and yours looks especially good.
Helene Peloquin says
December 29, 2012 at 2:38 amDelish breakfast but good any time of the day Kevin. Have a great week-end!
Nancy Long says
December 31, 2012 at 8:06 pmHubby and I love it and I might try poached eggs on it
Anonymous says
March 21, 2014 at 1:49 amwhat kind of multigrain bread is that??
Rabindranath tagore says
April 4, 2017 at 6:23 amThat looks so good!!!