For those readers that got some bacon jam as a gift or for those that made their own, these bacon jam breakfast sandwiches are a great way to enjoy some of it on a lazy holiday morning. (If you don’t have any bacon jam , you seriously need to try making some! It is super easy to make and so addictively good!) This breakfast sandwich combines the sweet, salty, smoky and spicy bacon jam with cool and creamy avocado on toast topped with a fried or poached egg with a perfectly runny yolk! You have to love a good messy sandwich and this is just one of those, best eaten with a knife and fork and so worth the mess!
No one would fault the bacon addicted among you for adding a few extra slices of bacon to this bacon jam and fried egg sandwich with avocado; I certainly did!
Bacon Jam Breakfast Sandwich with Fried Egg and Avocado
Open faced fried egg sandwiches with sweet, salty, smoky and spicy bacon jam and cool and creamy avocado.
- 1 teaspoon bacon grease or butter
- 4 eggs
- 4 slices bread, lightly toasted (I used multigrain)
- 1/4 cup bacon jam, warm
- 2 avocados, sliced
- 8 slices bacon, cooked (optional)
- salt and pepper to taste
- Heat the bacon grease in a pan over medium heat, add the eggs and fry sunny side up, about 2-3 minutes.
- Assemble sandwiches and enjoy.
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