The local blueberries are in season and I could not let them go by without making one of my favorite breakfasts, blueberry coffee cake. This recipe comes from my mother. I really like the way the sugar on top is crispy and lemony. The coffee cake itself is light and fluffy and full of blueberry goodness. This coffee cake freezes well so you can easily store any leftovers for another time.
Blueberry and Lemon Coffee Cake
Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Servings: 10
ingredients
- 1/2 cup butter (soft)
- 2/3 cups sugar
- 2 eggs
- 2 cup flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cups milk
- 1 cup wild blueberries
- 1/4 cup lemon juice
- 1 teaspoon grated lemon rind
- 1/2 cup icing sugar
- 3 tablespoons sugar
directions
- Cream the butter and sugar in a bowl.
- Mix in the eggs.
- Mix the flour, baking powder and salt in a bowl.
- Mix the flour mixture and milk into the butter and sugar mixture.
- Mix in the blueberries.
- Pour the mixture into a greased 9′ x 9′ baking pan.
- Bake in a preheated 374F oven for about 40 minutes.
- Mix the lemon juice and rind with the icing sugar.
- Pour the lemon mixture over the coffee cake.
- Sprinkle the sugar onto the coffee cake.
- Place the coffee cake under the broiler until the sugar bubbles, about 2 minutes.
Similar Recipes:
Blueberry Maple Oatmeal Muffins with Pecan Streusel
Cranberry Crumb Coffeecake
Lemon Yogurt Cake with Blueberries
Blueberry Crumb Coffeecake
Blueberry Mochi Cake
Blueberry Buckle
Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze
Dutch Babies with Lemon Curd and Blueberries
Lemon Almond Cake
Lemon Loaf
Blueberry Lemon Loaf
Blueberry Maple Oatmeal Muffins with Pecan Streusel
Cranberry Crumb Coffeecake
Lemon Yogurt Cake with Blueberries
Blueberry Crumb Coffeecake
Blueberry Mochi Cake
Blueberry Buckle
Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze
Dutch Babies with Lemon Curd and Blueberries
Lemon Almond Cake
Lemon Loaf
Blueberry Lemon Loaf
That is gorgeous! I love blueberry coffee cake. What time’s breakfast?
Kevin!!!!! Good Lord! That looks so darn good–seriously! Don’t eat it all up Katiez.
Okay, that is absolutely gorgeous! You can see how moist it is, and the top looks so good and crisp. I can practically taste it!
Your coffee cake looks light and tender Kevin!!!! Love the addition of blueberries too!!!!
I first tasted blueberries a year or so ago – before that, they were impossible to find here in Brazil.
The cake looks so good, Kevin!
This looks so delicious! Can’t wait to try it.
Had to check this out, oh delish looking and I just happened to buy some blueberries this morning to bake with 🙂
Tks for sharing yr recipe! it's really Good!
Would it be a really bad thing to use frozen blueberries ??
Sunkissed: Frozen blueberries will work!!
What is “icing sugar???”