By the end of the week my
cinnamon swirl bread
was no longer as fresh as it had once been and that meant that it was time for French toast. French toast is a dish where bread is dipped in an egg mixture and then fried until golden brown. It can be a savoury dish but more commonly it is served as a sweet dish and I enjoy smothering it in maple syrup. French toast is super easy to make and it takes almost no time at all. You simply mix some eggs and milk, dip the toast in, fry it up and then top as you like. This cinnamon swirl French toast was the perfect end to an amazing cinnamon swirl bread!
Cinnamon Swirl French Toast
Cinnamon swirl bread dipped in batter, fried until golden brown and served smothered in maple syrup.
- 1/4 cup milk
- 2 eggs
- 1/2 teaspoon vanilla
- 4 slices cinnamon swirl bread
- maple syrup
- Mix the milk, eggs and vanilla in a wide dish.
- Dip the bread into the egg mixture to coat on both sides.
- Melt some butter in a pan and fry the slices of bread until golden brown, about 3-4 minutes per side.