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Colombian Hot Sauce (Aji Picante)

[heart_this] · Oct 21, 2016 · 2 Comments

Colombian Hot Sauce (Aji Picante)

A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.
Colombian Hot Sauce (Aji Picante)
Colombian Hot Sauce (Aji Picante)

Colombian Hot Sauce (Aji Picante)

Prep Time: 10 minutes Total Time: 10 minutes Servings: 16(1 cup or 16 1 tablespoon servings)

A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.

ingredients
  • 1 red habanero pepper (or to taste!)
  • 1/2 cup cilantro, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup tomato, finely diced
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar
  • salt and pepper to taste
directions
  1. Mix everything optionally pureeing in a food processor.
Option: Add a clove garlic, minced.
Nutrition Facts: Calories 3, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 1mg, Carbs 0.7g (Fiber 0.1g, Sugars 0.3g), Protein 0.4g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Colombian Chicken and Corn Soup (Ajiaco)

Similar Recipes:
Cilantro Lime Vinaigrette
Salsa Verde
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Basil Pesto
Swiss Chard Salsa
Asparagus Pesto

Colombian, Condiment, Food, Recipe, Salsa, Sauce

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Reader Interactions

Comments

  1. Anonymous says

    September 25, 2017 at 12:00 pm

    The correct word is Colombian, since our country's name is Colombia not Columbia.

    Reply
  2. Debbie says

    March 27, 2020 at 7:37 pm

    This was an excellent hot sauce!!

    Reply

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