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Colombian Hot Sauce (Aji Picante)

[heart_this] · Oct 21, 2016 · 5 Comments

Colombian Hot Sauce (Aji Picante)

A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.
Colombian Hot Sauce (Aji Picante)
Colombian Hot Sauce (Aji Picante)

Colombian Hot Sauce (Aji Picante)

Prep Time: 10 minutes Total Time: 10 minutes Servings: 16(1 cup or 16 1 tablespoon servings)

A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.

ingredients
  • 1 red habanero pepper (or to taste!)
  • 1/2 cup cilantro, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup tomato, finely diced
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar
  • salt and pepper to taste
directions
  1. Mix everything optionally pureeing in a food processor.
Option: Add a clove garlic, minced.
Nutrition Facts: Calories 3, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 1mg, Carbs 0.7g (Fiber 0.1g, Sugars 0.3g), Protein 0.4g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Colombian Chicken and Corn Soup (Ajiaco)

Similar Recipes:
Cilantro Lime Vinaigrette
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Basil Pesto
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Colombian, Condiment, Food, Recipe, Salsa, Sauce

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Reader Interactions

Comments

  1. Anonymous says

    September 25, 2017 at 12:00 pm

    The correct word is Colombian, since our country's name is Colombia not Columbia.

    Reply
    • Ana says

      July 14, 2021 at 9:15 pm

      He said it correctly. No mistake made by the great closet cooking guy! Great recipes!

      Reply
  2. Debbie says

    March 27, 2020 at 7:37 pm

    This was an excellent hot sauce!!

    Reply
  3. Phyllis Bergst says

    July 14, 2021 at 4:23 pm

    How long does this keep? I can’t wait to try.

    Reply
    • kevin says

      July 20, 2021 at 9:07 am

      I store it in the fridge and use it within a few days. Enjoy!

      Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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