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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa

[heart_this] · Sep 22, 2012 · 3 Comments

Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa

Healthy and tasty sweet caramelized corn and black bean huevos rancheros with roasted zucchini salsa.

When I made the corn and black bean tacos with roast zucchini salsa a while ago I made sure to make enough that there would be leftovers because I always like using leftovers to make other dishes. One thing that I had on my mind when I made the tacos was to use some of the leftovers to make a breakfast version inspired by the idea of huevos rancheros . These huevos rancheros are pretty similar to the original tacos with lightly the corn and black beans being served on some lightly toasted tortillas topped with a fried egg, the ever so tasty roasted zucchini salsa and some crumbled queso fresco. Add some sliced avocado and you have a hearty, tasty and pretty healthy breakfast that will not fail to impress!

Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa
Of course the gratuitous runny yolk shot:

Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa

Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa

Caramelized Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

Healthy and tasty sweet caramelized corn and black bean huevos rancheros with roasted zucchini salsa.

ingredients
  • 2 teaspoons corn oil
  • 4 corn tortillas
  • 4 eggs
  • 1 cup caramelized corn and black beans, warm
  • 1/2 cup roasted zucchini salsa
  • queso fresco to taste, crumbled
  • cilantro to taste, torn
directions
  1. Heat the oil in a heavy bottomed pan over medium-high heat, add the tortillas, lightly toast on both sides and set aside.
  2. Reduce the heat to medium and fry the eggs sunny side up.
  3. Place two tortillas on each plate and top with the corn and black beans followed by the zucchini salsa, eggs, queso fresco and cilantro.
Similar Recipes:
Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema
Corn and Black Bean Quesadillas with Roast Zucchini Salsa
Huevos Rancheros
Salsa Verde Huevos Rancheros
Huevos Motulenos

Avocado, Breakfast, Egg, Food, Mexican, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Minnie(@thelady8home) says

    September 23, 2012 at 2:52 am

    Sounds very refreshing recipe. Loved it.

    Also do join my party. I am back with the dinner extravaganza 🙂
    http://www.thelady8home.com/2012/09/20/weekend-gala-dinner-extravaganza-party-3/

    Reply
  2. The Squishy Monster says

    September 23, 2012 at 7:40 pm

    Believe it or not, mexican food is something new that my tummy has discovered and this looks like something I could devour!

    Reply
  3. Julia says

    September 28, 2012 at 5:35 am

    Always wanted to make Huevos Rancheros for breakfast.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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