When you make the corn and black bean tacos with roast zucchini salsa be sure to make a double batch as the leftovers are great in other dishes like these quesadillas. You really cannot go wrong taking the sweet caramelized corn along with the creamy black bean and the fresh and tasty zucchini salsa with a nice spicy heat and wrapping them all in a toasted golden brown tortilla along with plenty of melted cheese! Once the corn and black beans and zucchini salsa are made these quesadillas only take a few minutes to make which is good because you will want to make them all the time! What a great way to enjoy some of the last of summers produce!
Just look at all of that ooey gooey melted cheese!
Caramelized Corn and Black Bean Quesadillas with Roast Zucchini Salsa
Cheesy quesadillas stuffed with sweet caramelized corn, black beans and roasted zucchini salsa served with a roasted poblano crema for dipping.
ingredients
- 1 (10 inch) tortilla
- 1/2 cup cheese such and cheddar and/or jack, shredded
- 1/2 cup caramelized corn and black beans, warm
- 2 tablespoons roasted zucchini salsa
- roasted poblano crema to taste
directions
- Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the caramelized corn and black beans, roasted zucchini salsa and the remaining cheese.
- Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
- Serve the quesadillas with more roasted zucchini salsa and roasted poblano crema for dipping.
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The salsa is one to try! The last of the zucchini will go to good use.
What a great idea! Thanks for the tip 🙂
Hey Kevin, absolutely mouth watering! really! and the pics look tremendous 🙂
http://www.relishdelish.blogspot.com
I love the idea of the roasted zucchini salsa.
This sounds awesome! Love the flavour combo 🙂
Yummy!!!!! The very look is telling how tasty this would be. 😀
pinning this… looks delish!
i've been making a lot of guac in our new vitamix and this will go perfectly.
Your photography looks as good as the food! You even have the cilantro garnish to polish it off. Kodos sir.
These recipes would be really great if you didn’t need to go to five different pages to complete them.