I am really into Mexican style egg breakfasts! They are always easy to make, super tasty, fulfilling and they are usually fairly healthy. Among the Mexican style egg breakfasts
huevos rancheros
has to be one of my favorites.
Huevos rancheros
consists of a fried tortilla topped with a fried egg and a tomato based sauce and from there you can add any extras you like. Some of my favorite extras are black beans or
jalapeno spiced black beans
, avocado, cilantro and a bit of cheese. Although I really like huevos rancheros with the tomato sauce, I had been been wanting to try them with a tomatillo
salsa verde
. The other week when I made the batch of salsa verde I made sure to make enough extra to be able to make some salsa verde huevos rancheros a few times that week. The salsa verde huevos rancheros worked out really well! You really can’t go wrong with a freshly homemade batch of salsa verde and it this case it made the Mexican style egg breakfast sing with flavour!
Happy Cinco de Mayo!
Salsa Verde Huevos Rancheros
ingredients
- 2 tablespoons corn oil
- 4 corn tortillas
- 4 eggs
- 1 cup black beans (warm, or jalapeno spiced black beans)
- 1 cup salsa verde (warm)
- 1 avocado (stoned, scooped and sliced)
- 1/2 cup queso fresco (or feta, crumbled)
- 1 handful cilantro (chopped)
directions
- Heat the oil in a pan.
- Lightly toast the tortillas in the oil and set aside.
- Fry the eggs sunny side up.
- Place a tortilla on each plate and top with the black beans followed by the salsa verde, eggs, more salsa verde, queso fresco, avocado and cilantro.
olalala! never had eggs like this !
Gorgeous presentation!
Hi, I am a ne follower of ur blog and absolutely love it..love this recipe as well..
Looks great! I am hoping I will be able to buy tomatillos sometime this summer.
You should try Huevos Divorciados (:
Hi Kevin!!! great recipe!!! I eat Mexican almost everyday for Breakfast…I just love the freshness….I make a very very good Guacamole with my avocados…and it is delish!!! but nothing like your feasts here….
I am hungry already!!!
So appetizing looking! A wonderful dish!
Cheers,
Rosa
One would have to get up pretty early to keep up with you, Kevin. I'm amazed at how many yummy dishes you put out. Love Salsa Verde, can't wait to try this.
Never had eggs like this, they look very delicious for sure x
You've done it again mate! That looks divine.
Brian
Perfect for cinco de mayo! Salsa verde is such a different touch for huevos. Delicious.
This looks like the perfect breakfast… And I would love a big plate right now 🙂
Sues
The egg alone is perfect!
blowing peachkisses
The Peach Kitchen
peach and things
Oh YUM! I am a complete breakfast whore, and always looking for new ways to eat eggs in the morning. This is now on my lazy-Sunday-morning menue…
Wonderful breakfast. Thanks for sharing the idea.
I love huevos rancheros. Your fried egg is perfect. I also prefer your tomatillo salsa to the regular red tomato salsa. I think the texture is more interesting to me and a bit more milder, which I like at times.
mexican egg dishes are one of my favorite breakfasts too! this looks fantastic.
That egg is cooked to perfection! Beautiful, and a lovely dish.
Mmmm looks soo good! And makes me want to go to Mexico! Yum!
p.s. we made your Shepard's Pie a few posts back if ya wanna check it out!
sounds wonderful, I love eggs in Mexican style dishes too!
Good job on the huevos rancheros!! Have you ever tried Huevos Tlalpeños? If you love mexican breakfasts, these will blow your socks off and they are super easy to make.
Here's a pic of some I made:
http://sphotos.ak.fbcdn.net/hphotos-ak-snc1/hs022.snc1/3075_692611079781_10002969_44508877_7680361_n.jpg
oh….I don't think that url worked for the picture, but hit me up if you'd like the recipe. =)