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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Salsa Verde Huevos Rancheros

[heart_this] · May 5, 2010 · 22 Comments

Salsa Verde Huevos Rancheros

I am really into Mexican style egg breakfasts! They are always easy to make, super tasty, fulfilling and they are usually fairly healthy. Among the Mexican style egg breakfasts huevos rancheros has to be one of my favorites. Huevos rancheros consists of a fried tortilla topped with a fried egg and a tomato based sauce and from there you can add any extras you like. Some of my favorite extras are black beans or jalapeno spiced black beans , avocado, cilantro and a bit of cheese. Although I really like huevos rancheros with the tomato sauce, I had been been wanting to try them with a tomatillo salsa verde . The other week when I made the batch of salsa verde I made sure to make enough extra to be able to make some salsa verde huevos rancheros a few times that week. The salsa verde huevos rancheros worked out really well! You really can’t go wrong with a freshly homemade batch of salsa verde and it this case it made the Mexican style egg breakfast sing with flavour!
Happy Cinco de Mayo!

Salsa Verde Huevos Rancheros

Salsa Verde Huevos Rancheros

Cook Time: 15 minutes Total Time: 15 minutes Servings: 2
ingredients
  • 2 tablespoons corn oil
  • 4 corn tortillas
  • 4 eggs
  • 1 cup black beans (warm, or jalapeno spiced black beans)
  • 1 cup salsa verde (warm)
  • 1 avocado (stoned, scooped and sliced)
  • 1/2 cup queso fresco (or feta, crumbled)
  • 1 handful cilantro (chopped)
directions
  1. Heat the oil in a pan.
  2. Lightly toast the tortillas in the oil and set aside.
  3. Fry the eggs sunny side up.
  4. Place a tortilla on each plate and top with the black beans followed by the salsa verde, eggs, more salsa verde, queso fresco, avocado and cilantro.
Similar Recipes:
Huevos Rancheros
Huevos Motulenos
Migas
Chorizo and Scrambled Egg Burrito
Asparagus Huevos Rancheros
Avocado Breakfast Pizza with Fried Egg
Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa

Avocado, Breakfast, Egg, Food, Mexican, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Magdalena says

    May 5, 2010 at 11:21 pm

    olalala! never had eggs like this !

    Reply
  2. meeso says

    May 5, 2010 at 11:49 pm

    Gorgeous presentation!

    Reply
  3. Shabs.. says

    May 6, 2010 at 12:54 am

    Hi, I am a ne follower of ur blog and absolutely love it..love this recipe as well..

    Reply
  4. All Our Fingers in the Pie says

    May 6, 2010 at 12:59 am

    Looks great! I am hoping I will be able to buy tomatillos sometime this summer.

    Reply
  5. Lizett says

    May 6, 2010 at 3:30 am

    You should try Huevos Divorciados (:

    Reply
  6. Diana Evans says

    May 6, 2010 at 3:53 am

    Hi Kevin!!! great recipe!!! I eat Mexican almost everyday for Breakfast…I just love the freshness….I make a very very good Guacamole with my avocados…and it is delish!!! but nothing like your feasts here….

    I am hungry already!!!

    Reply
  7. Rosa's Yummy Yums says

    May 6, 2010 at 5:39 am

    So appetizing looking! A wonderful dish!

    Cheers,

    Rosa

    Reply
  8. Michelle says

    May 6, 2010 at 6:32 am

    One would have to get up pretty early to keep up with you, Kevin. I'm amazed at how many yummy dishes you put out. Love Salsa Verde, can't wait to try this.

    Reply
  9. Ana Powell says

    May 6, 2010 at 7:38 am

    Never had eggs like this, they look very delicious for sure x

    Reply
  10. brian says

    May 6, 2010 at 10:02 am

    You've done it again mate! That looks divine.
    Brian

    Reply
  11. Joanne says

    May 6, 2010 at 10:16 am

    Perfect for cinco de mayo! Salsa verde is such a different touch for huevos. Delicious.

    Reply
  12. We Are Not Martha says

    May 6, 2010 at 11:51 am

    This looks like the perfect breakfast… And I would love a big plate right now 🙂

    Sues

    Reply
  13. ♥peachkins♥ says

    May 6, 2010 at 1:19 pm

    The egg alone is perfect!

    blowing peachkisses
    The Peach Kitchen
    peach and things

    Reply
  14. Robyn says

    May 6, 2010 at 3:25 pm

    Oh YUM! I am a complete breakfast whore, and always looking for new ways to eat eggs in the morning. This is now on my lazy-Sunday-morning menue…

    Reply
  15. Levinson Axelrod says

    May 6, 2010 at 3:37 pm

    Wonderful breakfast. Thanks for sharing the idea.

    Reply
  16. Adrianna from A Cozy Kitchen says

    May 6, 2010 at 5:58 pm

    I love huevos rancheros. Your fried egg is perfect. I also prefer your tomatillo salsa to the regular red tomato salsa. I think the texture is more interesting to me and a bit more milder, which I like at times.

    Reply
  17. nithya at hungrydesi says

    May 6, 2010 at 8:59 pm

    mexican egg dishes are one of my favorite breakfasts too! this looks fantastic.

    Reply
  18. The Nervous Cook says

    May 7, 2010 at 1:58 am

    That egg is cooked to perfection! Beautiful, and a lovely dish.

    Reply
  19. Chef Fresco says

    May 7, 2010 at 2:36 am

    Mmmm looks soo good! And makes me want to go to Mexico! Yum!

    p.s. we made your Shepard's Pie a few posts back if ya wanna check it out!

    Reply
  20. Cara says

    May 8, 2010 at 3:58 am

    sounds wonderful, I love eggs in Mexican style dishes too!

    Reply
  21. Viridiana says

    May 12, 2010 at 5:58 pm

    Good job on the huevos rancheros!! Have you ever tried Huevos Tlalpeños? If you love mexican breakfasts, these will blow your socks off and they are super easy to make.

    Here's a pic of some I made:

    http://sphotos.ak.fbcdn.net/hphotos-ak-snc1/hs022.snc1/3075_692611079781_10002969_44508877_7680361_n.jpg

    Reply
  22. Viridiana says

    May 12, 2010 at 6:00 pm

    oh….I don't think that url worked for the picture, but hit me up if you'd like the recipe. =)

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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