• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Creamy Cabbage and Double Smoked Bacon Soup

[heart_this] · Feb 15, 2011 · 55 Comments

Creamy Cabbage and Double Smoked Bacon Soup

A hearty creamy soup with double smoked bacon, sausage and cabbage that is just packed with flavour.

With all of the freezing cold weather that we have been having over the last few weeks I have been in full on soup mode and I have been trying some new ones. By far my favourite so far is this soup from the description of one of the soups of the day at Porchetta & Co here in Toronto. The soup was described as containing cabbage, double smoked bacon, sausage and white beans and it was topped with a garnish of grainy mustard. I was immediately sold on the idea and I knew that I would have to try the soup! The only problem was that as a daily soup I could not count on it being there when I went so I decided to make it myself.
I started out by cooking some hot Italian sausage long with the double smoked bacon in a saucepan to start building up the flavour. I then moved on to the soup trinity of onions, celery and carrots which I cooked in the rendered bacon grease followed by healthy dose of garlic. The soup was described as being creamy and since it also contained beans I decided to get some of the creaminess by pureeing half of the beans in a food processor so that I would be able to cut back a bit on the heavy cream. To maximize the flavour I use a homemade chicken stock which was pretty much the final piece of the soup.
This creamy cabbage and double smoked bacon soup is easy to make and it is just packed with flavour! The beans add a really nice creaminess to the soup and I especially enjoy the smokiness that the bacon adds. I have been hooked on grainy mustard ever since I discovered it a while ago and using it in soups is particularly nice. In the past I have simply mixed a tablespoon or so directly into the soup but using it as a garnish on the soup like I did here was also amazing! Luckily I have enough of this tasty soup leftover to keep me warm for the rest of the week!

Creamy Cabbage and Double Smoked Bacon Soup

Creamy Cabbage and Double Smoked Bacon Soup

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 4

A hearty creamy soup with double smoked bacon, sausage and cabbage that is just packed with flavour.

ingredients
  • 1 tablespoon olive oil
  • 1/2 pound Italian sausage, casing removed
  • 1/2 pound double smoked bacon, cut into 1 inch pieces
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 4 cups ham broth or chicken broth or chicken stock
  • 1/2 small head cabbage, thinly sliced
  • 1 teaspoon oregano
  • 1 bay leaf
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 1 handful parsley, chopped
directions
  1. Heat the oil in a large sauce pan over medium-high heat add the sausage and cook until cooked, about 7-10 minutes, breaking it up as you go and set it aside.
  2. Add the bacon to the same pan and cook until the fat renders, about 7-10 minutes and set it aside reserving 1 tablespoon of grease in the pan.
  3. Add the onion, carrot and celery and saute until tender, about 10-15 minutes.
  4. Add the garlic and saute until fragrant, about a minute.
  5. Puree half of the beans in a food processor with some of the chicken stock.
  6. Add the chicken stock, sausage, bacon, beans, pureed beans, cabbage, oregano and bay leaf and bring to a boil, reduce the heat and simmer until the cabbage is tender, about 10-15 minutes.
  7. Season with salt and pepper, mix in the cream and parsley and remove from heat.
  8. Serve garnished with grainy mustard.
Slow Cooker: Implement steps 1 & 2, optionally implement steps 2 & 3, place everything except the cream and parsley in the slow cooker and cook on low for 6-10 hours or high for 2-4 hours before adding the cream and parsley.
Similar Recipes:
Spinach, White Bean and Turkey Sausage Soup
Ham and Bean Soup
Lentil Stew with Italian Sausage and Kale
White Bean and Kale Soup with Turkey Sausage
Zuppa Toscana
Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)

More soup recipes!

Bacon, Crockpot, Food, Gluten-free, Italian, Pork, Recipe, Slow Cooker, Soup

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Catherine says

    February 16, 2011 at 12:21 am

    This soup sounds hearty and satisfying. I love the addition of the grainy mustard. Blessings, Catherine

    Reply
  2. Amy @ What Jew Wanna Eat says

    February 16, 2011 at 12:33 am

    Bacon AND sausage? It is 75 now in Texas, but I may just have to make this soup anyways.

    Reply
  3. Danger Kitten says

    February 16, 2011 at 12:46 am

    A tasty looking recipe made with cabbage! Thanks for posting this–I am always looking for cabbage recipes, but they don't often sound very good. This one sounds delicious. Also, thanks for your Thai lemon shrimp posting. I made it for my husband for Valentine's day and he loved it. Hope you don't mind, but I linked to your blog from mine. http://dangerkittenbakes.blogspot.com

    Reply
  4. PKSPZZ! says

    February 16, 2011 at 12:53 am

    Oh… its my first time in this blog…. wow! thanks 4 the recipes

    Reply
  5. Anonymous says

    February 16, 2011 at 2:59 am

    This soup is loaded with deliciousness! Love it all.

    Reply
  6. [email protected] says

    February 16, 2011 at 4:37 am

    If u just take out the bacon then this soup is so similar to Indian vegetable soup with all those lovely ingredients! Lovely recipe!

    Reply
  7. peachkins says

    February 16, 2011 at 5:54 am

    This is the ultimate soup, kevin!

    Reply
  8. ~ Lyndsay The Kitchen Witch says

    February 16, 2011 at 6:20 am

    Oh YUMM Kevin! This one really appeals to me. I love cabbage soup – childhood comfort food, and this version looks amazing. I have tried many of your recipes to great success and can't wait to make this one!
    xo

    Reply
  9. Rosa's Yummy Yums says

    February 16, 2011 at 6:42 am

    A fabulous soup! so tasty and comforting.

    Cheers,

    Rosa

    Reply
  10. Paula says

    February 16, 2011 at 7:34 am

    what a delicious looking soup! yum!

    Reply
  11. Anonymous says

    February 16, 2011 at 7:49 am

    What a fabulous soup idea – cabbage and bacon and sausage meat!
    🙂 Mandy

    Reply
  12. Peabody says

    February 16, 2011 at 9:02 am

    Always looking for recipes with cabbage, I love it. And the fact that there is bacon makes it better.

    Reply
  13. Joanne says

    February 16, 2011 at 11:23 am

    I have to admit, I was a little wary when I read the title of this…but then I realized it had white beans. And bacon. And the doubt lifted. Beautiful!

    Reply
  14. Lael Hazan says

    February 16, 2011 at 11:54 am

    A hearty soup, perfect for the cold winter weather. Have you ever made your own sausage?

    Reply
  15. Distilled says

    February 16, 2011 at 12:14 pm

    This sounds lovely and I may have to make it tonight.

    I used your guidance for my French Onion soup the other day – yum yum!

    Reply
  16. Ana Powell says

    February 16, 2011 at 12:39 pm

    Fabulous and well delicious.
    For sure a great hit ♥

    Reply
  17. Chiara "Kika" Assi says

    February 16, 2011 at 2:55 pm

    I'm sick as a dog today… your soup would make me feel a 100 times better…. wish I could reach into the screen and grab some.

    Reply
  18. daphne says

    February 16, 2011 at 2:55 pm

    ahh..it was 39C today in Perth but I can see myself having this in June later in the year…

    Reply
  19. Anonymous says

    February 16, 2011 at 4:15 pm

    wow, Kevin, what a layering of flavors! Your photo looks as tempting as all the ingredients going into this soup! Great recipe as always!

    Reply
  20. Maria says

    February 16, 2011 at 5:24 pm

    That sounds fantastic! Looking forward to the cooler weather here in Sydney so I can try this 🙂

    Reply
  21. Antonia says

    February 16, 2011 at 6:02 pm

    What an incredible-lookings soup this is. Just perfect for the cold weather we're having here in the UK this week. Those are some of my favourite flavours and garnishing with the grainy mustard is a really original idea. I love it!

    Reply
  22. Katia says

    February 16, 2011 at 6:05 pm

    I just love winter and soup, especially one that is packed full of meat and vegetables. Yum!

    Reply
  23. Heather says

    February 16, 2011 at 9:11 pm

    This sounds sooooo good! I've been craving bacon, and I have some cabbage I need to use. The weather is nice and mild here in Alabama, but I like soup anytime. Now I just need the energy to go to the store and cook 🙂

    Reply
  24. Mónika says

    February 16, 2011 at 9:47 pm

    This looks very delicious! In Hungary we eat this kind of soup very often.
    Congratulation to your blog, I saw lots of fantastic recipes.

    Reply
  25. Les rêves d'une boulangère (Brittany) says

    February 17, 2011 at 5:22 am

    Kevin – sorry I haven't visited in a while. All of your dishes look so fabulous and this one is no exception.

    Reply
  26. Kaneez Bano says

    February 17, 2011 at 5:42 am

    gr8 blog 🙂
    pastaitaliano.blogspot.com

    Reply
  27. Kevin says

    February 17, 2011 at 11:51 am

    Lael Hazan: I have not tried making my own sausages yet, though I was just thinking about it the other day. I am definitely going to have to look into it as it sounds like fun!

    Reply
  28. homegrown countrygirl says

    February 17, 2011 at 12:06 pm

    Kevin, this looks like some seriously good soup… thank you so much for sharing this recipe!!!

    Reply
  29. Stefania says

    February 17, 2011 at 1:45 pm

    Una meravigliosa crema, ciao

    Reply
  30. fridays with coco says

    February 17, 2011 at 1:54 pm

    Yummm, you've got an amazing recipe list. Can't wait to make them. So hard to pick! Will post them on my blog too. Thanks for sharing 🙂

    Reply
  31. foodie and the chef says

    February 17, 2011 at 2:09 pm

    This is definitely a recipe for me to come back to as soon as winter kicks in here in Sydney. Looks absolutely delicious!

    Reply
  32. priest's wife says

    February 17, 2011 at 11:00 pm

    this looks so good- I'll have to give it a try- my husband loves cabbage

    you might like this recipe I posted
    http://remnantofremnant.blogspot.com/2011/02/garlic-je-taime.html

    Reply
  33. Kelly @ Evil Shenanigans says

    February 17, 2011 at 11:20 pm

    Double Smoked Bacon … let me just take that in. The soup sounds delightful! I know some of the best soups I have made have been inspired by flavors I had out. I love taking those flavors and making them my own!

    Reply
  34. Barbara says

    February 18, 2011 at 9:17 pm

    I just had to write and let you know I tried this recipe today…well it was the inspiration for my soup. I used chorizo instead of italian sausage because that is what I had. Also, I added the rind from a parmigiano reggiano
    This soup is excellent especially with the addition of the cream. This is a keeper.

    Reply
  35. VIAJANDO E PULANDO says

    February 19, 2011 at 6:20 pm

    I loved your blog congratulations, I'm hungry and I loved seeing these foods

    Reply
  36. Anonymous says

    February 24, 2011 at 5:18 pm

    Amazing! Easily in the top 5 easiest and best recipes. An instant staple for cold weather that will impress at dinner parties. Thanks for the post.

    Reply
  37. Jenn Sutherland says

    February 28, 2011 at 1:48 am

    Kevin – this soup looks AMAZING. I'm always down with any new way to use cabbage – it's my absolute favorite vegetable, and it really pairs with bacon so well. I'm definitely going to try this one!

    Reply
  38. Sonja says

    March 1, 2011 at 3:54 am

    I ACTUALLY made this soup tonight (not just drooled over the picture), and it tastes just as good as it looks! My husband loves it! It was wonderful–loved the mustard! If you stir in the mustard, you get the taste with each bite, and the grains pop between your teeth…so good.

    Reply
  39. Donna says

    March 11, 2011 at 5:06 pm

    Incredibly good soup. Dollop of spicy, grainy mustard was a stroke of genius.

    Reply
  40. Anonymous says

    January 7, 2012 at 2:15 am

    I've been following your blog for a while now and tried many recipes. Every single recipe has turned out fantastically for a mediocre cook like me. Please keep posting because I absolutely love your ideas!

    Reply
  41. Anonymous says

    October 9, 2012 at 10:11 pm

    Making this right now!!! I'm so excited for this dish! My boyfriend is very excited as well, I had him at bacon 🙂 Made double batch btw, I just know I'll want leftovers 🙂

    Reply
  42. Anonymous says

    November 5, 2012 at 2:54 am

    Not sure what double smoked bacon is. Grainy mustard? and the type of beans… The recipe sounds wonderful and I would like to make it.

    Reply
  43. Kevin says

    November 7, 2012 at 11:15 am

    Anonymous: Double smoked bacon is a smoked bacon that went through the smoker two times. Any smoked bacon will work though. Grainy mustard is a mustard where all of the grains of mustard have not been ground into a paste. You should be able to find the grainy mustard in most grocery stores in with the other mustards. (I commonly use the Maille brand.) I use cannellini beans but any white bean such as Great Northern and Navy would also work.

    Reply
  44. Anonymous says

    November 29, 2012 at 11:39 pm

    Kevin, just made a chicken veg soup, cooking right now and just came across this recipe – this one I will have to make down the road-weather here in Alberta has been cold-minus 17 – soup weather, just have to make sure to pick up the sausage and other stuff for it, Question for you – have you ever tried "orzo" I just picked up a package and want to cook it in a tomato sauce base for a casserole with left over cooked chicken, but I keep coming across the way to cook it "follow the direction on the package to cook it" thanks and keep up the great blogging.
    Germaine

    Reply
  45. Kevin says

    November 30, 2012 at 12:10 pm

    Germaine: Orzo is a pasta and it is cooked like other pastas, about 7 minutes in boiling water and it should work well in a casserole! I hope that you do get the chance to try the soup!

    Reply
  46. Anonymous says

    November 30, 2012 at 11:55 pm

    I'm going to try this soup for a potluck next week and have to triple the recipe. Any problem with that?

    All your recipes sound so good. I'm sitting here Pinning away

    Reply
  47. Kevin says

    December 8, 2012 at 4:37 pm

    Anonymous: If you have a pot large enough for it tripling it will be ok. Enjoy!

    Reply
  48. Manny Christjansen says

    January 20, 2013 at 5:03 am

    Oh wow….I've been meaning to make this for days and I finally got the chance this evening. What an incredible soup! Definitely making it again. A huge hit with the whole family 🙂 I didn't have celery but I subbed in Bok Choy (added the leafy parts later on so they wouldn't get super mushy) and it's delicious! Thanks!

    Reply
  49. Vijay says

    January 21, 2013 at 9:19 pm

    Kevin – this looks so good! I have a half head of cabbage that's looking for a home and I think this should be it!

    Reply
  50. Anonymous says

    March 9, 2013 at 12:17 am

    Holy Smokes! I made this soup tonight for dinner and it was deeeelicious! Excellent combination of flavours. The seedy mustard was definitely a nice touch!

    Reply
  51. Alisha says

    February 28, 2014 at 3:28 pm

    This soup was even better than you made it look. I made it last night and we both loved it. It is, of course, even better today. The grainy mustard just made the soup! Only regret is not making a double batch… I'm thinking of making your "Hungarian Mushroom Soup" today…. and if I can find the last ingredients locally (gochugaru and mochi) I will be starting your Kimchi 2.0 recipe today!

    Reply
  52. Anonymous says

    July 17, 2014 at 10:27 pm

    just made this tonight. was fantastic. I had added some parmesan cheese just b/c it was sitting in the fridge and seemed like it would pair well, and it was fantastic.

    I could see replacing the meats for strong smoky cheeses for a vegetarian version – maybe gouda and parmesan. also thinking cauliflower could be a good addition – especially for a vegetarian version as it would add some better texture.

    also, you cut out some of the cream for extra beans, but people who are on a diabetes or ketogenic diet could go the other way – go halfsies on the beans (I used 1 can beans for a double recipe, and it was still wonderful) and add the cheese and cream for thickening.

    Reply
  53. Dana M. says

    March 14, 2019 at 12:36 am

    This was an absolutely delicious cabbage soup. It was so tasty and filling too! I followed the recipe exactly and my whole family just raved about it. The grainy mustard was the perfect final touch! I am so happy that this recipe made so much because that means leftovers 🙂

    Reply
  54. Joyce holmes says

    March 21, 2019 at 5:34 pm

    I just made this soup using fresh sausage ,both ham and chicken broth. I added three sliced potatoes. It is absolutely delicious. A definite keeper. I had enough to freeze a couple quarts for future lazy days. Thanks for the great recipe!

    Reply
  55. JoyceK says

    March 8, 2021 at 8:57 pm

    Oh my! This looks delicious! I cant believe I haven’t seen it before now! I will be making this very soon! Thank you for your recipes!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.