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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Figs Stuffed with Gorgonzola

[heart_this] · Sep 22, 2007 · 5 Comments

Figs Stuffed with Gorgonzola and Drizzled in Balsamic Reduction with Prosciutto

And another fig post. I have been keeping an eye out for fig recipes and when this one for “Parmesan Stuffed Figs with Balsamic Reduction” was posted, I tried it right away. I still had some gorgonzola cheese so I replaced the parmesan with the gorgonzola. This one was pretty good. I was a bit worried that the figs would get too cooked before the cheese melted but the cheese melted and the figs were not too warm. The balsamic reduction added a nice sour and sweet touch.

Figs Stuffed with Gorgonzola

Figs Stuffed with Gorgonzola

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4
ingredients
  • 1/4 cup balsamic vinegar
  • figs
  • gorgonzola cheese
  • prosciutto
directions
  1. Simmer the balsamic vinegar in a small sauce pan until it reduces to half the original volume.
  2. Slice the figs open on the top.
  3. Stuff a piece of gorgonzola cheese into the sliced open fig.
  4. Broil the figs until the cheese melts, about 4 minutes.
  5. Place the figs onto the serving dish and drizzle some of the balsamic reduction onto them.
  6. Add some slices of prosciutto to the serving dish.
Similar Recipes:
Fig and Brie Panini with Prosciutto
Bacon Wrapped Stuffed Medjool Dates
Fig and Gorgonzola Crostini with Honey
Prosciutto Wrapped Gorgonzola Stuffed Figs

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Reader Interactions

Comments

  1. Anonymous says

    September 22, 2007 at 12:16 pm

    two fresh fig recipes in a row..I’m in heaven 🙂

    Reply
  2. Coffee & Vanilla says

    September 22, 2007 at 1:42 pm

    Wow, another delicious looking dish with figs… I don’t eat red meant but it looks really lovely.
    I think I must finally get some fresh figs and make something with them…

    Enjoy your weekend, Margot

    Reply
  3. sher says

    September 22, 2007 at 7:04 pm

    Yum! You keep on doing the fig posts as much as you want! I love them and don’t find as many recipes featuring them as other fruit. That looks perfect, as always! 🙂

    Reply
  4. katiez says

    September 22, 2007 at 7:30 pm

    I’ll take this one, thank you!
    And very nice photo!

    Reply
  5. Pam says

    September 22, 2007 at 8:32 pm

    Kevin, that looks amazing! I am ashamed to say that I have never had a fresh fig, I don’t think I’ve ever seen one in real life. I have got to search around and see if I can find some.

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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