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Gorgonzola Garlic Bread

[heart_this] · Oct 22, 2011 · 17 Comments

Gorgonzola Garlic Bread

Cheesy garlic bread is taken to a whole new level when creamy and tangy gorgonzola dolce is used!

While I was mulling over the roasted pumpkin, pancetta and sage soup recipe I kept thinking about how well sweet roasted pumpkin goes with creamy and tangy blue cheese. The soup was already packed with flavour and certainly did not need any more but I still wanted to include some blue cheese in the meal. I often enjoy serving garlic bread with soups and you really cannot go wrong topping garlic bread with cheese so I was thinking that a blue cheese garlic bread would go perfectly with the pumpkin soup! For this garlic bread I went with a gorgonzola dolce which is a milder, young blue cheese that is soft and creamy. After leaving it out on the counter to come up to room temperature it was really easy to cream it into the garlic butter to spread all over some unsuspecting bread before popping it into the over to broil until nice and golden brown and bubbling and good! I have to say that this blue cheese garlic bread is pretty amazing stuff and it went so well with the roasted pumpkin, pancetta and sage soup ! I can easily see serving this version of garlic bread with a lot of different dishes.

Gorgonzola Garlic Bread

Gorgonzola Garlic Bread

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 4

Cheesy garlic bread is taken to a whole new level when creamy and tangy gorgonzola dolce is used!

ingredients
  • 1/4 cup butter, room temperature
  • 1/2 cup gorgonzola dolce, room temperature
  • 2 cloves garlic, grated
  • 1 tablespoon parsley, chopped
  • 1 loaf Italian bread, cut in half
  • 1/2 cup parmigiano reggiano (parmesan), grated
directions
  1. Cream the butter and gorgonzola and then mix in the garlic and parsley.
  2. Spread the mixture over the bread, top with the parmigiano reggiano and broil until golden brown.
Similar Recipes:
Cheesy Garlic Bread
Artichoke Bread
Cheesy Ramp “Garlic” Bread
Garlic Scape Garlic Bread

Bread, Food, Recipe, Side Dish, Vegetarian

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Reader Interactions

Comments

  1. Girlie Blogger says

    October 22, 2011 at 5:28 am

    I love cheesy garlic bread with soups too, especially creamy tomatoe soup. Looks delicious.

    http://www.geekettegazette.com
    http://www.thegirlieblog.com

    Reply
  2. Foodycat says

    October 22, 2011 at 8:08 am

    Gorgonzola and garlic bread are two of my favourite things – I can't believe I never thought to combine them!

    Reply
  3. Salome says

    October 22, 2011 at 9:11 am

    Buenísimo… me encanta! Besos

    Reply
  4. Rosa's Yummy Yums says

    October 22, 2011 at 9:22 am

    That looks so good! I love garlic bread. This version with gorgonzola is just awesome.

    Cheers,

    Rosa

    Reply
  5. Joanne says

    October 22, 2011 at 10:54 am

    I was wondering what that piece of cheesy bread deliciousness was behind the soup! Amazing!

    Reply
  6. Anonymous says

    October 22, 2011 at 11:45 am

    What a great twist to traditional garlic bread! Yum.

    Reply
  7. Chris says

    October 22, 2011 at 1:42 pm

    The only problem with cheesy garlic breads is that I want to eat the whole loaf and then I'm too full to eat anything else.

    Reply
  8. JodieMo says

    October 22, 2011 at 1:50 pm

    Oh my! This looks so good. I have a weak spot for Gorgonzola and I can't think of a better way to eat it than melted on some crusty bread. Yum!

    Reply
  9. Yukari - The Kitchen Fairy says

    October 22, 2011 at 2:22 pm

    MMMMM yummy! COngrats on your blog! Wonderful recipes! I am one of your followers now! Come visit me! :)o

    Reply
  10. Kevin says

    October 22, 2011 at 4:22 pm

    Chis: I have that problem as well!

    Reply
  11. Anne says

    October 22, 2011 at 4:27 pm

    I adore gorganzola and garlic bread so a combination is just heavenly!!

    Reply
  12. Kathryn says

    October 22, 2011 at 11:39 pm

    A tasty sounding recipe that'll probably never see the light of day when my husband's not out of town (not a fan of either garlic or blue cheeses)–so I'll indulge when he's away, I guess!

    Reply
  13. Theresa's Kitchen says

    October 24, 2011 at 4:49 pm

    this looks SO good! I might have to make it tonight. Thanks for sharing! 🙂

    Reply
  14. [email protected] says

    October 26, 2011 at 3:15 pm

    this looks so delicious!!!! I can't wait to try to make these!

    Reply
  15. The Baker says

    November 1, 2011 at 5:33 pm

    This looks so good! I love cheesy garlic bread!

    Reply
  16. sara says

    December 12, 2011 at 3:06 pm

    thanx
    here is some more for others
    http://www.aboutdishes.blogspot.com

    Reply
  17. Karn says

    September 3, 2018 at 10:11 pm

    Why do people comment on here when they have never actually made the recipe??? I will never understand that. People are looking for reviews of whether it is worth making a recipe, not “gee that looks good”. Really?! Tell me how is tasted!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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