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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Green Goddess Sandwich

[heart_this] · Sep 14, 2016 · 11 Comments

Green Goddess Sandwich

A fresh sandwich with juicy tomatoes,cool avocado, tangy apish and onions, greens, creamy mozzarella and a green goddess mayonnaise that is packed with flavour!

This green goddess sandwich is pretty much the essence of summer! It starts out with a base of fresh, field ripened heirloom tomatoes, moves on to cool avocados along with creamy fresh mozzarella and of course it’s finished with the flavour packed green goddess mayo! The green goddess mayo is a tasty mayonnaise with plenty of herbs, like basil, tarragon and chives, in addition to lemon juice, garlic and anchovies and it’s so yummy that you’ll want to slather it on everything; not to mention devouring it by the spoonful! For a bit of tangy pungency I like to add onions and radish and to make sure that they are not overpowering I pickle them lightly in a bit of vinegar which mellows them out nicely. These green goddess sandwiches are the perfect way to enjoy some of summers bounty!

Green Goddess Sandwich
Green Goddess Sandwich
Green Goddess Sandwich
Green Goddess Sandwich
Green Goddess Sandwich
Green Goddess Sandwich
Green Goddess Sandwich
Green Goddess Sandwich
Green Goddess Sandwich

Green Goddess Sandwich
Green Goddess Sandwich

Green Goddess Sandwich

Prep Time: 10 minutes Marinate Time: 30 minutes Total Time: 10 minutes Servings: 4

A fresh sandwich with juicy tomatoes,cool avocado, tangy apish and onions, greens, creamy mozzarella and a green goddess mayonnaise that is packed with flavour!

ingredients
    For the pickled onions and radish:
  • 1 cup daikon radish, julienned
  • 1 small white onions, sliced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 cup white balsamic vinegar (or white wine vinegar)
  • 1/2 cup warm water
  • For the green goddess mayonnaise:
  • 1/2 cup mayonnaise
  • 1/4 cup packed basil leaves
  • 1/4 cup packed tarragon leaves
  • 1/4 cup packed chopped chives
  • 2 cloves garlic, grated
  • 2 teaspoons anchovy paste (or 2 anchovy fillets, chopped)
  • 1/2 lemon (zest and juice)
  • salt and pepper to taste
  • For the green goddess sandwiches:
  • 8 slices bread
  • 1 (8 ounce) ball fresh mozzarella, sliced
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 1 cup baby spinach (or 4 leaves lettuce)
  • 1 cup micro-greens/sprouts
directions
    For the pickled onions and radish:
  1. Mix the radish, onion, sugar, salt, vinegar and water and let sit for 30 minutes or more.
  2. For the green goddess mayonnaise:
  3. Puree everything in a food processor.
  4. For the green goddess sandwiches:
  5. Assemble the sandwich and enjoy!
Option: Add grated parmigiano reggiano (parmesan) cheese to the green goddess mayonnaise!
Note: I like a green heirloom tomato to keep these sandwiches nice and green but other tomatoes work just as well!
Nutrition Facts: Calories 367, Fat 27g (Saturated 8.7g, Trans 0), Cholesterol 42mg, Sodium 706mg, Carbs 21g (Fiber 5.2g, Sugars 3.6g), Protein 21g

Nutrition by: Nutritional facts powered by Edamam
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20 Minute Meals, 30 Minute Meals, Avocado, Food, Gluten-free, Main Course, Recipe, Sandwich, Vegetarian

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Reader Interactions

Comments

  1. Maria says

    September 14, 2016 at 3:37 pm

    I love a loaded sandwich! Looks so good!

    Reply
  2. marla {Family Fresh Cooking} says

    September 14, 2016 at 4:41 pm

    Beautiful healthy sammie!

    Reply
  3. Julie | Table for Two says

    September 15, 2016 at 12:37 am

    woah. i cannot get over this sandwich! this would be the perfect addition to my week!

    Reply
  4. Watch online says

    September 15, 2016 at 7:34 am

    So green that I can only eat by my eyes.. Looks so fresh and healthy. Must try!

    Reply
  5. jp rollins says

    September 15, 2016 at 8:11 am

    what kind/brand of bread did you use?? It looks amazing

    Reply
  6. kevin says

    September 15, 2016 at 1:07 pm

    jp rillins: That's a Stonemill Slow Crafted Bakehouse bread.

    Reply
  7. A SPICY PERSPECTIVE says

    September 16, 2016 at 12:37 pm

    This looks like one amazing sandwich!

    Reply
  8. Kaisha says

    September 26, 2016 at 2:01 am

    Where are the micro greens from? I have such trouble finding them. Also, LOVING your site!!

    Reply
  9. kevin says

    September 26, 2016 at 4:20 pm

    Kaisha: I'm glad you like my recipes! I have only been finding them at a few main stream grocery stores and health food store but they are becoming more common!

    Reply
  10. Michele Vigil says

    May 12, 2021 at 7:16 pm

    I just made this, I have to say it is a very good sandwich. It is a little messy to eat. Also wasn’t sure if the pickled radishes and onion got blended in with mayo and maybe that would help in putting together.. In did cucumber and avocado. Overall great sandwich.

    Reply

Trackbacks

  1. 215 Easy Camping Meals For You To Try | Shauna lana says:
    August 12, 2020 at 8:24 pm

    […] Green Goddess Sandwich – Recipe At Closet Cooking […]

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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