This green goddess sandwich is pretty much the essence of summer! It starts out with a base of fresh, field ripened heirloom tomatoes, moves on to cool avocados along with creamy fresh mozzarella and of course it’s finished with the flavour packed green goddess mayo! The green goddess mayo is a tasty mayonnaise with plenty of herbs, like basil, tarragon and chives, in addition to lemon juice, garlic and anchovies and it’s so yummy that you’ll want to slather it on everything; not to mention devouring it by the spoonful! For a bit of tangy pungency I like to add onions and radish and to make sure that they are not overpowering I pickle them lightly in a bit of vinegar which mellows them out nicely. These green goddess sandwiches are the perfect way to enjoy some of summers bounty!
Green Goddess Sandwich
A fresh sandwich with juicy tomatoes,cool avocado, tangy apish and onions, greens, creamy mozzarella and a green goddess mayonnaise that is packed with flavour!
ingredients
- 1 cup daikon radish, julienned
- 1 small white onions, sliced
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 cup white balsamic vinegar (or white wine vinegar)
- 1/2 cup warm water
- 1/2 cup mayonnaise
- 1/4 cup packed basil leaves
- 1/4 cup packed tarragon leaves
- 1/4 cup packed chopped chives
- 2 cloves garlic, grated
- 2 teaspoons anchovy paste (or 2 anchovy fillets, chopped)
- 1/2 lemon (zest and juice)
- salt and pepper to taste
- 8 slices bread
- 1 (8 ounce) ball fresh mozzarella, sliced
- 1 large tomato, sliced
- 1 avocado, sliced
- 1 cup baby spinach (or 4 leaves lettuce)
- 1 cup micro-greens/sprouts
For the pickled onions and radish:
For the green goddess mayonnaise:
For the green goddess sandwiches:
directions
- Mix the radish, onion, sugar, salt, vinegar and water and let sit for 30 minutes or more.
- Puree everything in a food processor.
- Assemble the sandwich and enjoy!
For the pickled onions and radish:
For the green goddess mayonnaise:
For the green goddess sandwiches:
Note: I like a green heirloom tomato to keep these sandwiches nice and green but other tomatoes work just as well!
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I love a loaded sandwich! Looks so good!
Beautiful healthy sammie!
woah. i cannot get over this sandwich! this would be the perfect addition to my week!
So green that I can only eat by my eyes.. Looks so fresh and healthy. Must try!
what kind/brand of bread did you use?? It looks amazing
jp rillins: That's a Stonemill Slow Crafted Bakehouse bread.
This looks like one amazing sandwich!
Where are the micro greens from? I have such trouble finding them. Also, LOVING your site!!
Kaisha: I'm glad you like my recipes! I have only been finding them at a few main stream grocery stores and health food store but they are becoming more common!
I just made this, I have to say it is a very good sandwich. It is a little messy to eat. Also wasn’t sure if the pickled radishes and onion got blended in with mayo and maybe that would help in putting together.. In did cucumber and avocado. Overall great sandwich.