As I was enjoying my balsamic roasted Tomato caprese salad a thought crossed my mind; This flavour combination would be great in a sandwich! I am currently hooked on balsamic roasted tomatoes and I could not resist indulging and making them again, this time in sandwich form. 🙂 As good as the salad version was, the sandwich was even better! There is just something amazing about wrapping things in a soft and warm fresh baguette and it really worked with this sandwich. I mean, just look at all of those juices pouring out of that sandwich! And even better, those juices soaked into the baguette infusing it with all of their magical flavours.
Balsamic Roasted Tomato Caprese Sandwich
Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 4
ingredients
- 4 ripe field tomatoes (cut in half)
- 2 cloves garlic (chopped)
- salt and pepper to taste
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 ball fresh mozzarella (sliced)
- 1 handful basil leaves
- 1 baguette (cut into 4 sandwich sized pieces and sliced in half)
directions
- Place the tomatoes on a baking sheet with the cut side facing up.
- Sprinkle with the garlic, salt and pepper and drizzle with the oil and vinegar.
- Roast the tomatoes in a preheated 350F/180C oven for an hour.
- Let the tomatoes cool, assemble the sandwich and and enjoy.
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That is yummy for sure esp. with thick slices of mozarella.
Oo this looks like one of the sandwiches that would take me forever to eat because I'd be savoring each bit!
I've not made caprese salad with roasted tomatoes – but I'm thinking it would be fabulous!! I put it(salad) on sandwiches and hamburgers! I love it!
This looks refreshing and i lov e how you roasted the tomato. look at that beautiful slab of cheese… yum!
Oooh – I do so love roasted tomatoes! I love the way it intensifies and sweetens the flavour. This is an inspired take on caprese – just a bity more filling than a salad would be. Yum!
I love the tangy taste of balsamic vinegar.
I was already totally craving that salad and then you go and make it into a sandwich?? Amazing!
Sues
This could really be served in a restaurant/café. It looks so posh and delicious.
Wow what a gorgeous sandwich! My favorite sandwich from my favorite Island of Capri!! 🙂 Thank you for visiting my blog! Please come again!:)
I just discovered a love of caprese salad with my mom, and the addition of balsamic vinegar is inspired. Thanks for this recipe!
That sandwich is splendid! *drool*
Cheers,
Rosa
Juicy sandwich – it sounds yummy!
Way to turn this salad into a full on meal! I think everything tastes better on some warm toasty bread.
This looks delicious. What a great idea to use up the last of summer's juicy tomatoes.
Gosh, that looks amazing!
http://www.afashionfixation.blogspot.com
Yes it would!!
Vaya sandwich, esto es genial para un aperitivo.
Saludos
Now this is what I am talking about! I make slow roasted tomatoes and then make these sandwiches on the weekends for the kids. So deliciously good!
The sandwich looks delicious! I still don't get why the mozarella we have here is yellow and most of the ones I see in foodblogs is white.
Roasting the tomatoes for caprese is a great idea.
Looks delicious!
Yeah, I could eat that!
I wish I had one right now, I love that kind of bread too!
This sandwich has everything that I love to eat! What a fantastic way to get all those wonderful flavors together.
I happen to have tomatoes, basil, and mozzarella cheese on hand. I think this is my lunch today. Thanks, man!
Brian Kesler
keslerskitchen.blogspot.com
To die for, looks fantastic. I much prefer caprese salads in sandwich form!
I make Caprese everything! Roasted tomatoes… fresh tomtoes…appetizer, salad, pasta, pesto instead of basil… and never tried it in a sandwich. Well, that has to change! Delicious!
hummm nyumm….nyum…. this sandwich look have a fresh taste.
This is so beautiful that I may cry.
This looks like summer in a sandwich!
Wow! This is delicious! I definitely love it. This is something that I would love to have everyday.