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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Happy 15th Birthday Closet Cooking!

[heart_this] · Apr 29, 2022 · 12 Comments

Happy 15th Birthday Closet Cooking!

Closet Cooking celebrates 15 years of sharing tasty food and recipes!

What a year! Lots of things have happened and there has been plenty of amazing food along the way! As has become tradition, I like to take this opportunity to look back at the recipes that I have shared over the last year and roundup some of my favourites, one per month. This years recipes included food of various types and cuisines and used a lot of tasty ingredients! I found it difficult to just choose one for each month but, these are some of my favourites. If you are looking to sample just a few of my recipes, or if you missed any of these recipes, they are a great place to start!

BBQ Chicken Grilled CheeseBBQ Chicken Grilled Cheese
Warm German Potato SaladWarm German Potato Salad
Greek MeatballsGreek Meatballs
Mediterranean Orzo Pasta SaladMediterranean Orzo Pasta Salad
Roast Chicken Shawarma GyrosRoast Chicken Shawarma Gyros
Fondant PotatoesFondant Potatoes
Five Cheese Garlic Spaghetti SquashFive Cheese Garlic Spaghetti Squash
Chocolate Cracker ToffeeChocolate Cracker Toffee
Ropa Vieja (aka Cuban Style Shredded Beef)Ropa Vieja (aka Cuban Style Shredded Beef)
Mexican Style BologneseMexican Style Bolognese
Vietnamese Caramel PorkVietnamese Caramel Pork
Lemon Butter TartsLemon Butter Tarts

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Reader Interactions

Comments

  1. Larry says

    April 29, 2022 at 8:52 am

    Congrats on 15 years.

    Reply
  2. Nora Crane says

    April 29, 2022 at 12:24 pm

    Congratulations on your 15 year anniversary Kevin. You have, during those years, provided me (68 years old) many recipes for low-fat, low salt meals. I’ve loved your variety of recipes, and at times wonder how you remain so slim given the calories in many of your recipes! Wishing you many more years of providing us with delectable, healthful meals.

    Reply
  3. Nikki says

    April 29, 2022 at 4:45 pm

    Happy birthday and Congratulations for a food blog that has been popular for 15 years! Keep it up!

    Reply
  4. Phyllis Lucas says

    April 29, 2022 at 4:47 pm

    Congratulations! Your recipes are wonderful! You are the one we go to when we’re stuck on what to make.

    Reply
  5. Jill says

    April 29, 2022 at 5:23 pm

    Happy Birthday Closet Cooking!

    Reply
  6. Debi says

    April 29, 2022 at 7:00 pm

    Congratulation on 15 years Kevin! Thank you for some of the most delicious recipes I have ever made! Here’s to another 15!

    Reply
  7. Dianne says

    April 29, 2022 at 7:48 pm

    Happy 15th!! I’ve been getting mouth-watering emails from your site since 2014. I love all the variety in the recipes you present and the photographs are amazing.

    Thanks!

    Reply
  8. Jennifer says

    April 29, 2022 at 10:18 pm

    Congratulations!!! Your recipes are the best!!! We love everything that I make when I follow your recipes!!!!

    Reply
  9. Kathy says

    April 30, 2022 at 7:13 pm

    A day late, but congrats Kevin. I always look forward to your newsletter and have made many of your recipes. I also have a very tiny kitchen!

    Reply
  10. Jane says

    April 30, 2022 at 9:39 pm

    Happy Anniversary….Love the recipes, waiting daily to see the next recipes!

    Reply
  11. Renato de Bulhoes says

    May 1, 2022 at 10:58 pm

    Congratulations friend !

    Reply
  12. Kelli says

    May 2, 2022 at 12:44 pm

    Congratulations Kevin! Your recipe for pot roast replaced the one handed down from my grandmother. And the one for the mushrooms with balsamic vinegar? That will always be my go-to for a mushroom side dish. Thank you for sharing your fabulous recipes with us.

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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