What better to accompany lemon roasted chicken than some lemon roasted potatoes? You can even cook them in the same dish at the same time. You can also make these potatoes when you are not roasting chicken. They are pretty simple to make and really tasty.
Lemon Roasted Potatoes
Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 6
ingredients
- potatoes (cut into bite sized pieces)
- olive oil
- lemon (juice and zest)
- oregano
- salt and pepper
directions
- Toss the potatoes in the olive oil, lemon juice, oregano, salt and pepper.
- Bake the potatoes in a preheated 350F/180C oven until tender, about an hour.
I could seriously take out my fork and eat those right off the page. That’s an appetizingly fabulous picture!! I’m hungry.
OMG these are so simple , yet i;ve never tried this . It would be gr8 just by itself with some nice bread drizzled with olive oil. Yum … have to make these.
Fantastic photograph to go along with a tasty sounding recipe. These I must try.
That is really a mouth-watering photo! I will have to try these, but may have to go really light on the lemon since my hubby tends to not like strong citrus flavors.
Looks great! Lemon is such a wonderful addition to so many dishes.
fyi: I tagged you in a meme.
I am almost embarassed to admit how often we eat potatoes just like this, Kevin. They are so good! I usually add a little chicken broth to mine, too.
These are eaten over & over because it’s simply a winning formula for spuds.
You’re right it goes well with chicken. I usually make similar potatoes to go with greek chicken and greek salad. So delicious.
Fab Foodie Blog…I love that you cook out of the place in your heart to eat good food! Show pictures of the very small kitchen sometime, I’d love to see the space. Thank you for all the yummie oatmeals recipes too…I am so ready for that in the morning!
Love that pic! Potatoes are my downfall; I can’t resist them. Your lemon roasted potatoes look so absolutely amazing I could lick the screen.
i love potatoes and this sounds like a great way to jazz up regular roasted potatoes 🙂
wow Kevin, this is really nice, and must have been so refreshing! btw, I’m hositng WBB-Balanced Breakfasts this month ad it’d be great to have you participate!:)
Kevin,
Thanks for visiting our site. Your blog is great – mouth-watering recipe! I love new inspiration!
I think the lemon will cut down the “filling” starchy feel in those potatoes. Love that!
How did you make such a simple recipe look so delicious??
The potatoes look as beautiful as the chicken! I roast mine together with thick slices of onion and whole heads of garlic. The garlic roasts and turns into a wonderful, squishy spread for the chicken and potatoes. Lol! It’s two in the morning and I could go for some chicken!
I gotta try this. Yummy
Lemon roasted chicken and potatoes….YUM!!!
I adore lemon roasted potatoes and yours look fabulous
So simple and yet so delish! Love it!
Love the chicken too!
I agree with all these statements. This is just the best combination for potatoes ever!!!!
Kevin, I have got to try these!
The only time I ever have lemon Potatoes is when we go out one of our favorite Greek restaurants. I don’t know why I have never made them at home. I WILL NOW!!
Oooooh, roasted potatoes are the best… and yours look incredible!
So simple and delicious… I will be making curry potatoes with peas tomorrow 😉
Have a nice day Kevin!
Margot
Is it just me or are your pictures getting better and better?
I know! How about some Meyer lemon roasted potatoes?
I love lemon roasted vegetables, you can do it with almost any veggie you like and it comes out delish. I have a recipe for lemon roasted asparagus and broccilini on my blog. Its so simple and easy. You can also take out some of the fat by using Pam instead of olive oil. I can’t wait to try these too.