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Maple Dijon Green Beans

[heart_this] · Oct 9, 2007 · 2 Comments

Maple Dijon Green Beans

For the green vegetable for my thanksgiving dinner I went with green beans as I had not had them in a while. Given the developing maple syrup theme I looked for a recipe with maple syrup in it. I found this recipe for maple dijon green beans which sounded pretty good. I would also get the chance to pick up and try some grainy mustard for the first time. This dish was surprisingly good. The sweetness maple syrup counter balanced the strength of the mustard and the tartness of the vinegar. I will definitely be using this recipe again.

Maple Dijon Green Beans

Maple Dijon Green Beans

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 2
ingredients
  • 2 servings green beans (cleaned)
  • 1 teaspoon grainy mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • salt and pepper to taste
directions
  1. Steam the green beans until tender, about 3-5 minutes.
  2. Mix everything else in a small bowl.
  3. Toss the green beans in the dressing.
Similar Recipes:
Green Beans with Parmesan Bread Crumbs
Maple Dijon Roasted Brussels Sprouts

Other Maple Recipes

Food, Gluten-free, Maple, Recipe, Side Dish, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. tigerfish says

    October 9, 2007 at 5:55 pm

    I like simple cooking in green vegetables 🙂

    Reply
  2. Cara says

    October 10, 2007 at 2:56 am

    this sounds great – i am always looking for new ways to make green beans!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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