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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Sugar Shack (Top Recipes with Maple)

[heart_this] · Mar 13, 2009 · 44 Comments

Maple Syrup

A sugar shack is a cabin out in the woods where sap is collected from maple trees and boiled into maple syrup. It is always fun to visit sugar shacks for the maple festival during maple season. They are always fun and it is a great opportunity to stock up on maple products for the rest of the year. Since maple season is getting under way and maple festivals are starting up I thought I would take the opportunity to round up some of the maple recipes that I have tried recently.

Pure Maple Indulgence

Maple Snickerdoodles

Snicker Snickerdoodles – These snickerdoodles are nice and chewy on the inside and slightly crispy on the outside. Sweetened with maple syrup and topped with maple sugar these cookies pack intense maple flavour!

Maple Cheesecake

Maple Cheesecake – This was a recent successful experiment to combine one of my all time favorite desserts, cheesecake, with one of my favorite flavours, maple. The cheese cake is sweetened with maple syrup and then served drenched in even more maple syrup.

Maple Creme Brulee

Maple Creme Brulee – Smooth and creamy and decadent creme brulee flavoured with maple syrup and topped with slightly crispy layer of caramelized maple sugar.

Maple Pots de Creme

Maple Pots de Creme – Another smooth and creamy maple treat.

Treats with a Touch of Maple

Maple Pecan Pie with Maple Whipped Cream and Maple Syrup

Maple Pecan Pie with Maple Whipped Cream and Maple Syrup – I added a maple twist to a classic pecan pie with amazing results.

Maple Butter Tarts

Maple Butter Tarts – Butter tarts are a childhood favorite of mine and I added a maple kick that made them even better.

Savoury Maple’y Mains

Maple Salmon

Maple Salmon – This is such a quick and simple meal and yet so good. The sweet and salty maple sauce goes so well with the salmon which seems to just melt away in your mouth…mmm…

Maple and Mustard Glazed Chicken

Maple and Mustard Glazed Chicken – Maple also works well in savoury dishes like this sweet and tangy maple and mustard glazed chicken which is quick and easy and full of flavour!

Pan Seared Turkey Breast with Apple and Maple Sauce

Pan Seared Turkey Breast with Apple and Maple Sauce – This is another quick and tasty maple dish. The savoury chicken boulion contrasts the sweet maple syrup nicely and the tart apples finish the dish off with a kick. This is a dish that I make over and over again.

Maple and Miso Scallops

Maple and Miso Scallops – The sweet and savoury maple syrup and miso sauce works really well well on both the pan seared scallops and as a salad dressing.

Maple Sides

Roasted Squash with Gorgonzola and Maple Syrup

Roasted Squash with Gorgonzola and Maple Syrup – This side dish combines roasted butternut squash with sweet maple syrup and tangly blue cheese for a stunning flavour sensation.

Maple Glazed Carrots with Dill

Maple Glazed Carrots with Dill – This is a simple and quick side dish where maple syrup helps bring out the natural sweetness of the carrots and the dill works surprisingly well.

Sweet Potato Casserole

Sweet Potato Casserole – I took a classic sweet potato casserole and added a hint of maple to change things up a bit.

Maple Dijon Green Beans

Maple Dijon Green Beans – Here is that amazing maple syrup and mustard combination again and this time it make simple green beans a pure pleasure to eat.

Maple Breakfasts

Blueberry Maple Oatmeal Muffins with Pecan Streusel

Blueberry Maple Oatmeal Muffins with Pecan Streusel – Blueberry and maple is such a great combination and these muffins are the perfect way to enjoy them. They are nice and light and fluffy and moist and good. Better yet, they have a healthy twist.

Maple Pecan Granola

Maple Pecan Granola – Granola is great for breakfasts and for snacking and it is even better when made with maple syrup.

Blueberry and Maple Pecan Granola Parfait

Blueberry and Maple Pecan Granola Parfait – Of course you could always make it better by adding some yogurt and blueberries and drowning it in even more maple syrup.

Blueberry Crumb Coffeecake

Blueberry Crumb Coffeecake – Another great maple and blueberry combo is this maple crumb blueberry coffeecake.

Maple Oat Bread

Maple Oat Bread – How much maple-y goodness can you get into one loaf of bread? Between the maply syrup baked into this yeast bread and the maple sugar topping and then you enjoy it with some maple butter…mmm…

Pancakes

Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes – Of course you can’t talk about maple syrup without talking about pancakes and blueberry pancakes are among my favorites. Once again we see that maple and blueberry combination working so well.

Banana Buttermilk Pancakes

Banana Buttermilk Pancakes – Light and fluffy banana and buttermilk pancakes are another great way to go.

Even with all of the dishes above there are still a lot more. It seems that I have been using maple syrup a lot over the last two years. I have added a new Maple label to all of the posts with maple if you are interested in more.

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Reader Interactions

Comments

  1. Noodlegirl says

    March 14, 2009 at 2:27 am

    Oh dear I just had dinner and looking at that made me hungry all over again!

    Reply
  2. Sharon says

    March 14, 2009 at 2:33 am

    Mmmmm, maple syrup! <3

    Reply
  3. Chris says

    March 14, 2009 at 2:33 am

    Wow. Just Wow!

    Reply
  4. Melissa says

    March 14, 2009 at 2:50 am

    Now you have me wanting maple syrup! 🙂

    Reply
  5. Shelly says

    March 14, 2009 at 3:10 am

    You are the maple syrup master, Kevin :). I want to taste them all! It all looks soooo good!

    Reply
  6. Elra says

    March 14, 2009 at 4:01 am

    I can really see how much you love maple syrup Kevin. Lot’s of your recipe using this sweet and delicious syrup.
    Cheers,
    elra

    Reply
  7. soma says

    March 14, 2009 at 4:03 am

    I love that bottle… one time we got a huge bottle of the syrup from new hampshire during the season.. was great.

    Reply
  8. TBC says

    March 14, 2009 at 4:18 am

    What a gorgeous cheesecake that is! Absolutely fantastic.

    Reply
  9. James says

    March 14, 2009 at 9:34 am

    It’s a maple-orama! Will have to try maple in the next granola I make.

    Reply
  10. Rosa's Yummy Yums says

    March 14, 2009 at 9:40 am

    I love maple syrup! What a great collection of beautiful recipes!

    cheers,

    Rosa

    Reply
  11. Dominique says

    March 14, 2009 at 11:53 am

    Since you like maple syrup so much, you should try this : I recently had a liqueur called “Le sortilège”. Seems it comes from Quebec. It is made with Canadian rye and maple syrup. Very rare on this side of the Atlantic (the other side from yours) but absolutely delicious. It is like eating pancakes with a little bit of additional taste.

    Reply
  12. VeggieGirl says

    March 14, 2009 at 11:54 am

    Mmm!!

    Reply
  13. Jacque says

    March 14, 2009 at 12:48 pm

    Somebody loves their maple! Gotta tell you, all the things look DIVINE. Makes me want pancakes this morning. Better go get on the treadmill first.

    Reply
  14. Foodie with Little Thyme! says

    March 14, 2009 at 1:44 pm

    Beautiful!

    Reply
  15. Hayley says

    March 14, 2009 at 2:23 pm

    Awesome post! I can’t wait to go explore all of your sweet creations. Thanks Kevin!

    Reply
  16. Dani says

    March 14, 2009 at 2:25 pm

    isnt it great when u can use local ingredients to put a new spin on an old fave??!?!?! i do it a lot with bakeapples here in labrador 🙂

    LOVE your maple creations!

    Reply
  17. Christelle says

    March 14, 2009 at 2:39 pm

    oooooooooooooooooooooooh that looks soooo good!
    This maple creme brulee is now my aim in life, lol, what a wonderful idee, Just need to find the good maple syrup 🙂

    Reply
  18. meeso says

    March 14, 2009 at 3:12 pm

    Wow, all these recipes make me want to go buy some maple syrup!

    Reply
  19. Rita says

    March 14, 2009 at 4:46 pm

    Wow, I didn’t realize you had so many maple recipes…Reading your post made me miss Canada…I think some day we will be back to live there.

    Reply
  20. StickyGooeyCreamyChewy says

    March 14, 2009 at 4:48 pm

    What a terrific collection of maple recipes, Kevin! I’ve been so busy with work lately that I’ve gotten behind on my blog visiting. I see several here that I’ve missed. I’ll have to try to catch up. They all look so good!

    Reply
  21. unconfidentialcook says

    March 14, 2009 at 5:04 pm

    I remember going to sugar shacks in Vermont via horse-drawn sleighs ages ago, and now my daughter has never even had “real” maple sugar candy. What a great post to start an intro to maple syrup!

    Reply
  22. My Carolina Kitchen says

    March 14, 2009 at 5:15 pm

    What a wonderful variety of recipes Kevin. I’ll take one of each. Very nice tribute to maple syrup.
    Sam

    Reply
  23. Kevin says

    March 14, 2009 at 5:39 pm

    Dominique: I will have to look for it! I tried a maple scotch liqueur (a scotch turned into a liqueur with maple) a while ago that was soo good!

    Reply
  24. Manger La Ville says

    March 14, 2009 at 7:10 pm

    I heard it was maple season. I got to get me some. You are a true lover of maple.

    Reply
  25. Lori Lynn says

    March 14, 2009 at 7:25 pm

    Gee Kevin, that is some round-up.
    YAY for maple!
    LL

    Reply
  26. zerrin says

    March 14, 2009 at 8:03 pm

    All these are so amazing! But we don’t have maple syrup here.:(

    Reply
  27. diva says

    March 14, 2009 at 8:12 pm

    kevin what a great collection of maple syrup recipes! all to die for..love maple syrup. and i really wanna visit a maple shack. it must b such an experience. x

    Reply
  28. Anonymous says

    March 14, 2009 at 8:49 pm

    Great list of recipes! A couple of years ago my son Oliver and I tapped some maple trees and set out to make maple syrup – what an ordeal! The boiling makes so much steam that I had to repaint afterwards – if you try making your own maple syrup, build a fire outside. You’ll be thankful!

    Reply
  29. Not Another Omnivore says

    March 14, 2009 at 9:42 pm

    Hahaha! This is perfect to help finish up my week of Tear Down Tuesday: Maple.

    NAOmni

    Reply
  30. [email protected]: a food blog says

    March 14, 2009 at 10:58 pm

    Great round-up of maple syrup ideas!

    Reply
  31. Paula says

    March 14, 2009 at 11:22 pm

    Oh Kevin, look at you, Mr. Cook! This summary is just outstanding, and I love the title of your post! Very creative! It takes a lot of time and energy to put a post like this together. Very well done. Makes me want to run out and pick up some real maple syrup! YUM!

    Reply
  32. Judy says

    March 14, 2009 at 11:33 pm

    Lots of yummy recipes. I love pure maple syrup also. I’m not sure which one I like best, they all look so good.

    Reply
  33. Jan says

    March 15, 2009 at 7:24 am

    WOW that’s a lot of maple syrup recipes!
    Great pictures Kevin!

    Reply
  34. Psychgrad says

    March 15, 2009 at 12:54 pm

    You are a maple champion! I think I’m going to give the chicken recipe a try. Going to a sugar shack today….so I’m going to pick up some maple syrup.

    Reply
  35. Culinary Cory says

    March 15, 2009 at 2:23 pm

    Great round up. Who knew you could do so much with maple syrup.

    Reply
  36. Culinarywannabe says

    March 15, 2009 at 2:41 pm

    I swear we got that little maple leaf as a wedding favor not long ago, and it’s still in my pantry. Thanks for all the beautiful recipes!

    Reply
  37. bébé de sucre says

    March 15, 2009 at 3:19 pm

    oh I am so jealous!

    it’s very hard to find real maple syrup here 🙁

    and if i’m lucky to see one bottle at the supermarket, it is waaaaaaaaay overpriced *sigh*

    by the way, loved your post

    Reply
  38. SusanQ says

    March 15, 2009 at 8:53 pm

    What a wonderful variety of maple-infused recipes! Thank you!

    Reply
  39. Daziano says

    March 15, 2009 at 11:37 pm

    Next week is the cabane a sucre festival in the Beauce region!

    Reply
  40. Bellini Valli says

    March 15, 2009 at 11:42 pm

    I love all of these maple treats Kevin.

    Reply
  41. Jan says

    March 15, 2009 at 11:47 pm

    I love that bottle in the shape of a maple leaf. Enjoy your festival, and thanks for the recipe recap.

    Reply
  42. Lorraine @NotQuiteNigella says

    March 16, 2009 at 6:26 am

    How cute is that maple leaf shaped bottle? Alas virtually no chance to visiting a Sugar shack here in Australia but I would love to if I had the chance!

    Reply
  43. Miette says

    March 16, 2009 at 12:22 pm

    Yummy !

    Cheers,

    Miette

    Reply
  44. saveur says

    March 22, 2010 at 3:31 am

    I can't wait to try all these recipes! yum!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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