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Peach Bread

[heart_this] · Sep 8, 2008 · 54 Comments

Peach Bread

Peaches are in season and I have been enjoying snacking on them. I was thinking that a peach bread would make for a nice breakfast this week. I was envisioning a bread with nice large chunks of peaches in it. I had really enjoyed the blueberry maple oatmeal muffins with pecan streusel and I thought that the recipe would make for a nice bread. I pretty much just took the blueberry muffin recipe and replaced the blueberries with peaches and made it in a loaf pan instead of a muffin pan. The peach bread turned out really well. It was nice and light and moist and full of peach goodness. I tried serving the peach bread with a maple peach sauce.

Peach Bread
Peach Bread
Peach Bread

Peach Bread

Peach Bread

Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 8
ingredients
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 3/4 cup vanilla yogurt
  • 1 over ripe banana (mashed)
  • 1/4 cup butter (melted)
  • 1 egg
  • 3/4 cup rolled oats
  • 1 cup flour
  • 3/4 cup whole wheat flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup peaches (stoned, peeled and cut into bite sized pieces)
  • 1/4 cup pecans
  • 1/4 cup flour
  • pinch cinnamon
  • 1/4 cup dark brown sugar
  • 2 tablespoon unsalted butter
directions
  1. Mix the brown sugar, maple syrup, yogurt, banana, butter, egg and rolled oats in a bowl and let it sit for 10 minutes.
  2. Mix the flours, baking powder, baking soda, cinnamon and salt in a bowl.
  3. Mix the wet and dry ingredients along with the peaches until just mixed.
  4. Spoon the mixture into a greased 9×5 inch loaf pan.
  5. Mix the pecans, flour, cinnamon, brown sugar and butter until they form crumbs.
  6. Spoon the streusel over the bread.
  7. Bake in a preheated 375F/190C oven until a toothpick pushed into the center comes out clean, about 40 minutes.
Similar Recipes:
Blueberry Maple Oatmeal Muffins with Pecan Streusel
Strawberry Sour Cream Bread
Peach and Maple Sour Cream Pecan Pie
Medjool Date and Walnut Bread
Apricot and Ginger Muffins
Peach Amaretti Crumble
Strawberry Greek Yogurt Banana Bread
Caramel Apple Bread

Bread, Food, Maple, Quick Bread, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Esi says

    September 8, 2008 at 3:41 am

    Peaches in a bread sound sooo good! I love having them with everything else so this sounds great.

    Reply
  2. Rosa's Yummy Yums says

    September 8, 2008 at 5:01 am

    A gorgeous bread! Delicious!

    Cheers,

    Rosa

    Reply
  3. Lina says

    September 8, 2008 at 5:05 am

    ohh that looks so peachY!

    Reply
  4. Pam says

    September 8, 2008 at 5:22 am

    Looks delicious! I love fresh peaches. The big chunks in the bread look amazing.

    Reply
  5. Jenny says

    September 8, 2008 at 5:30 am

    Oh wow, I can just imagine how good this must taste! Really nice!

    Reply
  6. Manggy says

    September 8, 2008 at 5:47 am

    That looks really good! The peach maple sauce sounds delicious 🙂

    Reply
  7. Abeer says

    September 8, 2008 at 6:45 am

    i love your originality and successful experimenting! Gr8 job!

    Reply
  8. noobcook says

    September 8, 2008 at 7:58 am

    What a unique and tasty creation. I hope the peaches are on sale here, I haven’t ate them for ages 😀

    Reply
  9. Clumbsy Cookie says

    September 8, 2008 at 8:18 am

    Peaches, peacans and maple syrup muat tate awesome together. Great idea transforming the muffings tinto bread!

    Reply
  10. HoneyB says

    September 8, 2008 at 8:52 am

    That bread with the sauce looks amazing.

    Reply
  11. Jan says

    September 8, 2008 at 8:53 am

    Lovely looking and very interesting bread!

    Reply
  12. tigerfish says

    September 8, 2008 at 9:07 am

    whoa…look at that lil’ chunks of peaches in the bread! Very tempting…

    Reply
  13. Anonymous says

    September 8, 2008 at 11:24 am

    i have tons of juicy peaches at home…i will have to try out this bread!

    Reply
  14. Steph says

    September 8, 2008 at 11:31 am

    The peach bread sounds like a wonderful idea! I like those huge chunks of peaches you added instead of miniture pieces that would disappear into the loaf. I’d like to make that, but peaches never last that long in my house.. we live off peaches!

    Reply
  15. The DeL Sisters says

    September 8, 2008 at 11:44 am

    Smart idea! Looks great!

    Reply
  16. Darius T. Williams says

    September 8, 2008 at 11:50 am

    Them is a lotta ingredients…but it looks so worth it! Good job again!

    -DTW
    http://www.everydaycookin.blogspot.com

    Reply
  17. Pearlsofeast says

    September 8, 2008 at 12:03 pm

    Lovely way to eat peach.They are plenty now and ur combination are really good.

    Reply
  18. Jeanne says

    September 8, 2008 at 12:07 pm

    Oh Kevin, how lovely! I’ve always loved fruit breads, and peaches sound inspired. Plus I love quick breads and this one looks so wholesome I can almost convince myself it’s healthy 😉

    Reply
  19. VeggieGirl says

    September 8, 2008 at 12:40 pm

    Oooh, lusciousness!

    Reply
  20. Shannon and Scott says

    September 8, 2008 at 1:06 pm

    I love peaches! I’ve never really made them into anything except eating them by themselves. I gotta give this a try! 🙂

    Reply
  21. CECIL says

    September 8, 2008 at 1:54 pm

    Love those crumbly topping!

    Reply
  22. Marjie says

    September 8, 2008 at 2:15 pm

    Nice! I love nut breads and quick breads for breakfast! Love your serving tray, too!

    Reply
  23. Fearless Kitchen says

    September 8, 2008 at 2:52 pm

    This looks delightful. I love peaches, and the oats make this healthier.

    Reply
  24. Gloria (Canela) says

    September 8, 2008 at 3:01 pm

    Kevin this look, delicious,delicious!!!xxGloria

    Reply
  25. Mrs Ergül says

    September 8, 2008 at 3:03 pm

    Come on! Send me a slice for breakfast please!

    Reply
  26. Maria says

    September 8, 2008 at 3:13 pm

    I am trying to eat up all the fresh peaches I can right now. Your bread looks heavenly!

    Reply
  27. Sharon says

    September 8, 2008 at 3:26 pm

    Beautiful bread! I love peaches but if I have too many on hand, they go to waste. Now I have a great outlet for them!

    Reply
  28. Rita says

    September 8, 2008 at 3:26 pm

    Looks yummy! Good idea!

    Reply
  29. Cheryl says

    September 8, 2008 at 3:52 pm

    Peach bread, I have never heard of it but it sure looks good!

    Reply
  30. Allen of EOL says

    September 8, 2008 at 3:58 pm

    I had a peach scone the other day and it reminded me of a friend who used to make peach bread. I’ve never made it but made a mental note to track down a recipe … and here you are with an amazing peach bread — nicely done!

    Reply
  31. Debbie says

    September 8, 2008 at 4:22 pm

    That looks perfect to have for breakfast with coffee. I can still find good peaches here and may give it a try….thanks!

    Reply
  32. OhioMom says

    September 8, 2008 at 4:55 pm

    I love the idea of peach bread and the streusel topping is a great idea.

    Reply
  33. Deborah says

    September 8, 2008 at 5:43 pm

    The peaches here are just starting to look really good, and I’m so excited!v

    Reply
  34. Diana Evans says

    September 8, 2008 at 6:22 pm

    looks great Kevin….I love peaches….did you make it out to the Winona Peach Festival?

    Reply
  35. Dawn says

    September 8, 2008 at 7:01 pm

    That is one hearty looking bread. Perfect for breakfast along with my morning java. I’ll take two thick slices please!

    Reply
  36. Claud says

    September 8, 2008 at 7:39 pm

    I’ll try a vegan version of it… just will not be so easy to find all the ingredients…

    Reply
  37. Beachlover says

    September 8, 2008 at 9:19 pm

    A lovely peach bread!!.I have something for you ,hop over to my kitchen now!

    Reply
  38. Maya says

    September 8, 2008 at 11:18 pm

    I really like this peach bread.

    Reply
  39. Cooking and the City says

    September 9, 2008 at 3:22 am

    I love peaches so that looks lovely, I could eat a slice or two now 🙂

    Reply
  40. Jaime says

    September 9, 2008 at 4:52 am

    i’ve never had peach bread before – mmmm look at those chunks!

    Reply
  41. [email protected] says

    September 9, 2008 at 6:57 am

    im not even going to tell you what this just did to me!!!

    Reply
  42. Dee says

    September 9, 2008 at 7:23 am

    Ooh, yummy! I swear I get fat everytime I visit.

    Reply
  43. diva says

    September 9, 2008 at 9:06 am

    i love fruit bread. this sounds fantastic and it’s got such a good texture. i think i’ll have this drowned iwth a whole slab of butter pls 🙂

    Reply
  44. Jeanine says

    September 9, 2008 at 12:23 pm

    Wow, that looks like the perfect breakfast!

    Reply
  45. LyB says

    September 9, 2008 at 2:44 pm

    Peach bread, that is such a good idea. Now I know how to use up the rest of those peaches I have waiting on the counter!

    Reply
  46. Gigi says

    September 9, 2008 at 4:53 pm

    Quick peach bread sounds divine!

    Reply
  47. Jude says

    September 12, 2008 at 2:08 am

    Nice. Maple and peach will be awesome in a quick bread

    Reply
  48. Bobby says

    September 15, 2008 at 4:31 pm

    very nice looking bread. I have been getting into baking alot of different types of bread lately… peach sounds delicious.

    Reply
  49. Anna at Mediocre Chocolate says

    September 16, 2008 at 3:46 am

    Oh, that looks wonderful, and healthy to boot.

    Reply
  50. Spécialiste de l'éphémère says

    September 16, 2009 at 8:04 pm

    It's in the oven right now.
    It smells terrific!

    Reply
  51. version control geek says

    September 24, 2009 at 2:20 am

    Must be veeeeery yummy. Oh, I love peach TvT

    Reply
  52. Anonymous says

    September 1, 2012 at 2:15 pm

    I've used several recipes from your sight and usually really love them! Thanks! I tried this and the taste was terrific, but it was too moist in the middle. I even wrapped it in foil and baked it again. Have any suggestions?

    Reply
  53. UCLA Scientist says

    July 12, 2013 at 10:08 pm

    I didn't like it. I found it heavy and dry. I made my own version with is much better.

    Reply
  54. kevin says

    July 13, 2013 at 3:41 pm

    UCLA Scientist: Odd, it should be nice and light and moist! Did you make any changes?

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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