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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Peach and Maple Sour Cream Pecan Pie

[heart_this] · Sep 15, 2009 · 30 Comments

Peach and Maple Sour Cream Pecan Pie

With the final days of summer quickly dwindling away I find myself trying to get in as much enjoyment of the fresh fruits and vegetables as I can. The peaches at the farmers market are still looking amazing and I thought that it was the perfect time to try making the sour cream peach pecan pie that I came across on very culinary . I had recently tried making and enjoyed a sour cream pie so I knew that the sour cream filling part of the pie would be great. You can’t go wrong topping treats like this off with crumbs and I really liked the idea of all of the pecans in the crumbs. With the pecans in the crumb topping it got me thinking about the maple pecan pie that I made a while ago and I could not resist mixing some maple into the pie in the form of maple sugar in both the sour cream filling and the crumb topping. The maple sour cream peach pecan pie turned out great! The peach, sour cream and maple flavour combo was amazingly good! The pecan filled crumb topping also went really well with the peach filling and the light and flaky pasty finished off the pie perfectly. What a great way to enjoy the fresh local peaches!

Peach and Maple Sour Cream Pecan Pie

Peach and Maple Sour Cream Pecan Pie

Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings: 6
ingredients
  • 2 cups peaches (sliced and peeled)
  • 3 tablespoons peach preserves (I used apricot)
  • 1/4 cup sugar
  • 1/4 cup maple sugar
  • 1/2 cup sour cream
  • 2 egg yolks
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 pie crust
  • 1/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/4 cup maple sugar
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter (melted)
directions
  1. Mix the peaches and preserves and place them into the pie crust.
  2. Mix the sugar, sour cream, egg yolks, flour and vanilla and pour over the peaches.
  3. Bake in a preheated 425F/220C oven for 30 minutes.
  4. Mix the flours, sugars, pecans, cinnamon and butter until it forms crumbs.
  5. Sprinkle the crumbs over the pie.
  6. Bake in a preheated 425F/220C oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.
Similar Recipes:
Rhubarb Sour Cream Pie
Peach Bread
Blueberry Buckle
Maple Pecan Pie
BBQ Chicken and Peach Quesadillas
Slow Cooker Pecan Pie
Pecan Pie Cheesecake with Pecan Caramel Sauce
Pecan Pie Brownies

Dessert, Food, Maple, Pie, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Jessica @ JJsVinBlanc says

    September 16, 2009 at 12:49 am

    I want this now – immediate addition to tomorrows menu is in order!!

    Reply
  2. Cynthia says

    September 16, 2009 at 12:59 am

    I love the brilliant addition of peach to this pie.

    Reply
  3. Bren says

    September 16, 2009 at 1:53 am

    i'm totally upset that i haven't done a single thing with peaches this summer. boo me. lovely looking pie!!

    Reply
  4. Shannon says

    September 16, 2009 at 2:21 am

    that looks FABULOUS! i need to find some more peaches 😉

    Reply
  5. Nina Timm says

    September 16, 2009 at 2:47 am

    Peaches and cream but just in a more excellent way!!! I love the idea!!!

    Reply
  6. Jenn says

    September 16, 2009 at 4:16 am

    Pecan pie is probably my ultimate favorite pie ever. I love the addition of th peaches and sour cream. Definitely brings a twist to a classic!!

    Reply
  7. TheClassy Woman says

    September 16, 2009 at 4:43 am

    This looks awesome! I love how it is a little bit of summer (peaches) and a little bit of fall (maple) as we are in transition from one season to the next. I wanted to let you know that I featured your blog and some of your recipes on my blog. I currently live in FL but am a native Torontonian too! 🙂 Here is the link:

    http://theclassywoman.blogspot.com/2009/09/fabulous-find.html

    Reply
  8. Amber says

    September 16, 2009 at 6:16 am

    Wow, you still amaze me with how varied you continue to cook. Peach pie is probably my favorite. My Assyrian Grandfather grew 40 acres of peaches but Assyrians don't really make pie. Pecans, maple, I am in love.
    I have missed reading you, just been busy with life.
    Hope you are well.

    Reply
  9. Rosa's Yummy Yums says

    September 16, 2009 at 6:40 am

    A heavenly pie! Irresistible!

    Cheers,

    Rosa

    Reply
  10. MeetaK says

    September 16, 2009 at 6:59 am

    the peach makes this for me! now all i want is a fork! looks grand!

    Reply
  11. ♥peachkins♥ says

    September 16, 2009 at 6:59 am

    this pecan pie is extra yummy!

    Reply
  12. Peabody says

    September 16, 2009 at 8:01 am

    Oh, maple sour cream…now that's how to do peach pie.

    Reply
  13. Jennifer says

    September 16, 2009 at 10:58 am

    Now this pie is just pure brilliance!!!! Kevin you have surely outdone yourself on this one!

    Reply
  14. Amy says

    September 16, 2009 at 12:10 pm

    Thanks for the mention, Kevin – much appreciated! I am thrilled you liked the pie. I had a few readers who also made it and shared my love. It's definitely a winner.

    Your maple addition is a great idea. And I like the apricot preserves substitution.

    Now I want to make it again!!

    Reply
  15. Jan says

    September 16, 2009 at 12:43 pm

    This pie looks good! I love pecans.

    Reply
  16. Cheryl says

    September 16, 2009 at 3:45 pm

    That sounds delish, I have never used sour cream in a pie before!

    Reply
  17. Fearless Kitchen says

    September 16, 2009 at 3:46 pm

    My husband would go absolutely wild for this… he loves all of these flavors, and he never, ever gets indulged with pecans.

    Reply
  18. Tiina says

    September 16, 2009 at 4:35 pm

    What a nice recipe. Great combination of flavours and textures!

    Greetings,
    Tiina

    Reply
  19. the southern hostess says

    September 16, 2009 at 5:22 pm

    This looks delicious! Everything about this pie sounds right.

    Reply
  20. The Duo Dishes says

    September 16, 2009 at 7:19 pm

    *speechless* This is off the chains!!! You have started a movement.

    Reply
  21. pigpigscorner says

    September 16, 2009 at 8:03 pm

    Wow this sounds wonderful with the peaches and topping!

    Reply
  22. Lady P says

    September 16, 2009 at 8:24 pm

    oh my god – could this sound any more appetizing and delicious!

    Reply
  23. The Bella Girls says

    September 16, 2009 at 8:55 pm

    I'm sad to see peaches, watermelon, strawberries, et cetera go out of season. I purchased a watermelon at the store yesterday and thought "this could be my last one of the season." On the flip side, I'm excited to see pumpkin coming back. There is something so "comforting" about pumpkin.

    Sorry for rambling 😉

    ~Camberley

    Reply
  24. Anonymous says

    September 16, 2009 at 11:32 pm

    another not so common one. Love the looks of it.

    Reply
  25. Shelly W says

    September 17, 2009 at 1:22 am

    Oh man crunchy crumb topping is the best! Yum!

    Reply
  26. SarahKate says

    September 17, 2009 at 9:01 am

    That looks amazing… anything with peaches sounds good to me!

    Reply
  27. Dawn says

    September 17, 2009 at 1:04 pm

    I am so thankful that you love maple as much as I do. You make the best dishes with maple. The best.

    Reply
  28. {kiss my spatula} says

    September 18, 2009 at 9:27 pm

    that is a gorgeous looking slice of pie!

    Reply
  29. Hendria says

    October 25, 2009 at 7:48 pm

    outstanding looking pie. 🙂

    Reply
  30. seelisawrite says

    September 19, 2012 at 2:12 am

    THAT is some seriously great pie! Made it today…a special treat! My family concurs…amazing! Thanks for the recipe.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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