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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions and a Fried Egg

[heart_this] · Feb 8, 2012 · 22 Comments

Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions

Salty peameal bacon with sweet maple caramelized onions, tangy maple mustard and a fried egg with runny yolks makes for an amazing breakfast sandwich.

Now that I had a batch of maple caramelized onions made it was time to make the breakfast sandwich that I had envisioned using them in. As soon as I think about a breakfast sandwich I immediatly start with bacon and eggs and this time I decided to go with peameal bacon and a fried egg. Of course I fried my egg sunny side up making sure to leave a nice runny yolk as that is really what makes any breakfast sandwich. Up next was the sweet maple caramelized onions to balance the saltiness of the bacon and I finished teh sandwich off with some tangy grainy mustard. Since I alrady had maple in the sandwich I decided to mellow out the grainy mustard a bit by adding more maple syrup to it. I have to say that this is one tasty breakfast sandwich that I look forward to waking up for!

Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions

Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions and a Fried Egg

Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions and a Fried Egg

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1

Salty peameal bacon with sweet maple caramelized onions, tangy maple mustard and a fried egg with runny yolks makes for an amazing breakfast sandwich.

ingredients
  • 2 slices peameal bacon or Canadian bacon or strips of bacon
  • 1 egg
  • 1 tablespoon grainy mustard
  • 1 teaspoon maple syrup
  • 2 slices bread, lightly toasted
  • 2 tablespoons maple caramelized onions
directions
  1. Fry the peameal bacon until cooked and set aside.
  2. Fry the egg in the pan.
  3. Mix the mustard and maple syrup.
  4. Assemble sandwich and enjoy.
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Bacon, Breakfast, Egg, Food, Recipe, Sandwich

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Reader Interactions

Comments

  1. daphne says

    February 8, 2012 at 3:24 am

    what a breakfast… ! That caramelised onions will go well with anything I say!

    Reply
  2. Randis D. Silas says

    February 8, 2012 at 4:26 am

    Yes, this will be breakfast! I have no need for a cookbook. I just go online and look at food blogs!

    Reply
  3. Katie says

    February 8, 2012 at 4:35 am

    Looks delicious! Breakfast sandwiches are always one of my favorite ways to get going in the morning. I will definitely have to try one with the maple carmelized onions. Those would probably work well with sausage too! 🙂

    Reply
  4. Leah says

    February 8, 2012 at 4:37 am

    yep this is my kinda breakfast!

    Reply
  5. Rosa's Yummy Yums says

    February 8, 2012 at 6:38 am

    What a magnificent sandwich! So mouthwatering and beautiful.

    Cheers,

    Rosa

    Reply
  6. Girlie Blogger says

    February 8, 2012 at 7:11 am

    I love breakfast. You never fail to make my mouth water. Need to try this.

    http://www.thegirlieblog.com

    Reply
  7. tresor says

    February 8, 2012 at 8:01 am

    Jolie recette

    Reply
  8. Valérie (France) says

    February 8, 2012 at 8:53 am

    Il est terriblement appétissant
    hier soir chez moi c'était hamburger maison tellement meilleur
    Je te souhaite une bonne journée, chez moi c'est une bise glaciale et un -10°C.

    Reply
  9. B says

    February 8, 2012 at 9:10 am

    oh my gosh that looks so good! I'm going to read the recipe right now 😀

    Reply
  10. Joanne says

    February 8, 2012 at 11:25 am

    How do take something that's ALREADY amazing and make it even better? Add maple to it. Those caramelized onions sound like they're the star of hte sandwich!

    Reply
  11. [email protected] says

    February 8, 2012 at 12:08 pm

    Perfect breakfast. The caramelized onions must put it over the top.

    Reply
  12. Justin Postma says

    February 8, 2012 at 12:17 pm

    I love all you're recipes!!! There all so delicious! And this breakfast suits me perfectly! And if i need a recipe for a party ore something, I'm definitely going to your blog to get a recipe!!!!

    Reply
  13. Dylana Suarez says

    February 9, 2012 at 4:53 am

    This looks so amazing!

    xoxo,

    colormenana.blogspot.com

    Reply
  14. Marjie says

    February 9, 2012 at 2:59 pm

    Peameal bacon is wonderful, wish we had it in the states

    Reply
  15. alcheme says

    February 9, 2012 at 4:19 pm

    You had me at Bacon.

    Reply
  16. We Are Not Martha says

    February 9, 2012 at 8:57 pm

    I'd be happy eating breakfast sandwiches EVERY day for breakfast. But the addition of caramelized onions?? AMAZING!!!

    Sues

    Reply
  17. safire says

    February 9, 2012 at 11:58 pm

    This looks delicious!

    Reply
  18. bellini says

    February 12, 2012 at 1:38 pm

    Peameal bacon is one of the things that I miss about living in Ontario.

    Reply
  19. Agricultural Commodity Exports says

    February 13, 2012 at 12:59 pm

    Nice recipe. It is really a delicious breakfast with caramalised onions. Blogs are very good source of knowing about many new dishes & having tasty items as well. thanks for this recipe.

    Reply
  20. Anonymous says

    March 11, 2012 at 1:37 am

    Peameal bacon is my life!

    Reply
  21. Anonymous says

    April 19, 2012 at 8:51 pm

    The sandwich looks gorgeous! But what is peameal bacon?? Is it a local food favorite? Thanks

    Reply
  22. Anonymous says

    October 14, 2012 at 2:38 pm

    Peameal bacon — also known elsewhere as Canadian Back Bacon.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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