Miso and mustard sauce is a super quick and tasty way to dress up vegetables. It is sweet, salty, tangy and it has some kick. I have enjoyed miso and mustard sauce on spinach, green beans, asparagus, and brussels sprouts.
Miso and Mustard Sauce
Prep Time: 5 minutes Total Time: 5 minutes Servings: 3/4 cup
ingredients
- 1 tablespoon miso
- 1 teaspoon rice wine vinegar
- 1 teaspoon sugar
- a touch of mustard
directions
- Mix all ingredients.
- Toss with cooked asparagus.
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