Reuben Boxty (Irish Potato Pancakes)

Reuben Boxty (Irish Potato Pancakes)

Irish style potato pancakes stuffed reuben style with corned beef, sauerkraut and swiss cheese along with a tasty russian dressing.

Print Recipe

ingredients

For the dressing:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons onion, grated
• 1 tablespoon horse radish
• 1/2 lemon, juice
• 1/4 teaspoon chili sauce
• 1/4 teaspoon paprika
• salt and pepper to taste

For the boxty:

• 1 cup potato, grated
• 1 cup mashed potatoes
• 1 cup flour (or rice flour for gluten-free)
• 1 cup milk (or buttermilk)*
• salt and pepper to taste
• butter or oil for frying

For the reuben boxy:

• 1 pound cooked corned beef, sliced or shredded
• 1 cup sauerkraut
• 1 cup swiss cheese, shredded

directions

For the dressing:

1. Mix everything!

For the boxty:

2. Mix the grated potatoes, mashed potatoes, flour and enough milk to make a nice thick pancake like batter.
3. Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side.

For the reuben boxy:

4. Top the boxy pancakes with the corned beef, sauerkraut and cheese, optionally broil until the cheese has melted, optionally fold the boxy over and top with dressing as desired.

Nutrition Facts: Calories 512, Fat 19.7g (Saturated 8.4g, Trans 0), Cholesterol 93mg, Sodium 1429mg, Carbs 44.9g (Fiber 2.3g, Sugars 6.2g), Protein 34.8g

Nutrition by: