Boxty (Irish Potato Pancakes) with Bangers in a Guinness Mushroom and Onion Gravy

Boxty (Irish Potato Pancakes) with Bangers in a Guinness Mushroom and Onion Gravy

Irish style potato pancakes stuffed with sausage in a tasty Guinness mushroom and onion sauce!

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ingredients

For the bangers in a guinness mushroom and onion gravy:

• 1 pound sausage (Irish or English bangers if you can get them)
• 1 tablespoon oil
• 1 large onion, sliced
• 8 ounces mushrooms, sliced
• 1 clove garlic, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons flour (or rice flour for gluten-free)
• 1 (12 ounce) bottle Guinness (or 1 1/2 cups beef broth)
• 1 tablespoon dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar

For the boxty:

• 1 cup potato, grated
• 1 cup mashed potatoes
• 1 cup flour (or rice flour for gluten-free)
• 1 cup milk (or buttermilk)*
• salt and pepper to taste
• butter or oil for frying

directions

For the bangers in a guinness mushroom and onion gravy:

1. Heat the oil in a pan over medium high heat.
2. Add the sausage and cook until golden brown, about 2-4 minutes per side, and set them aside, slicing them as desired.
3. Add the onions and mushrooms and saute until tender, about 5-7 minutes.
4. Add the garlic and thyme and saute until fragrant, about a minute.
5. Sprinkle in the flour and let it cook for a minute.
6. Add the Guinness, mustard, Worcestershire sauce and brown sugar along with the sausage and simmer for 10 minutes.

For the boxty:

7. Mix the grated potatoes, mashed potatoes, flour and enough milk to make a nice thick pancake like batter.
8. Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side.

Nutrition Facts: Calories 490, Fat 14.4g (Saturated 4.7g, Trans 0g), Cholesterol 36mg, Sodium 910mg, Carbs 56.8g (Fiber 3g, Sugars 8.8g), Protein 28.1g

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