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Roasted Garlic Gorgonzola Butter

[heart_this] · Feb 7, 2018 · 2 Comments

Roasted Garlic Gorgonzola Butter

A tasty roasted garlic and blue cheese compound butter that is perfect for serving on top of pan seared steaks or melting in baked potatoes!

Butter is one of my favourite condiments and although it is simply divine all by itself it’s also fun to add flavour and make compound butters! This roasted garlic gorgonzola butter is a great example of a compound butter and it’s so easy to make! You just need to mix some room temperature butter with the roasted garlic, crumbled blue cheese, fresh parsley and a touch of fresh cracked black pepper, before chilling it all in the fridge. I like to use gorgonzola cheese but stilton and other blue cheeses also work well! Once the flavours have had a chance to mingle while hanging out in the fridge this roasted garlic gorgonzola butter excellent melting on anything from steaks to baked potatoes!

Roasted Garlic Gorgonzola Butter

Roasted Garlic Gorgonzola Butter
Roasted Garlic Gorgonzola Butter

Roasted Garlic Gorgonzola Butter

Prep Time: 5 minutes Chill Time: 1 hour Total Time: 1 hour 5 minutes Servings: 16(about 1 cup or 16 1 tablespoon servings)

A tasty roasted garlic and blue cheese compound butter that is perfect for serving on top of pan seared steaks or melting in baked potatoes!

ingredients
  • 2 heads roasted garlic, squeezed and mashed
  • 1/2 cup unsalted butter, room temperature
  • 1/3 cup gorgonzola (or other blue) cheese, crumbled
  • 1 tablespoon parsley, chopped
  • pepper to taste
directions
  1. Mix everything, place on wax (or parchment) paper, form a log, roll it up in the paper and twist the ends before placing in the fridge to chill.
Option: Add a pinch of lemon zest!
Nutrition Facts: Calories 70, Fat 6g (Saturated 4g, Trans 0.2g), Cholesterol 17mg, Sodium 34mg, Carbs 2g (Fiber 0.1g, Sugars 0), Protein 1g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Pan Seared Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter

Similar Recipes:
Apple Butter
Pear Butter
Blue Cheese Dressing
Roasted Garlic and Porcini Mushroom Goat Cheese Butter

Condiment, Food, Gluten-free, Low-carb, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Linda says

    June 19, 2021 at 8:46 pm

    Kevin can you freeze this?

    Reply
    • kevin says

      June 21, 2021 at 10:00 am

      Yes you can! Enjoy!

      Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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