Shrimp and Feta Soup (aka Shrimp Saganaki Soup)

Shrimp and Feta Soup (aka Shrimp Saganaki Soup)

A quick and easy Greek style shrimp soup in a tasty tomato and feta broth!

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ingredients

• 1 tablespoon olive oil
• 1 onion onion, diced
• 4 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon fennel seeds, toasted and ground (optional)
• 1 (28 ounce) can diced tomatoes
• 4 cups chicken broth – link this
• 1 teaspoon oregano
• salt and pepper to taste
• 1 pound shrimp
• 1 cup feta, crumbled

directions

1. Heat the oil in a large saucepan over medium-high heat, add the onion and cook unit tender, about 3-5 minutes, before adding the garlic, red pepper flakes and fennel seeds and cooking for another minute.
2. Add the tomatoes, broth and oregano, bring to a boil, reduce the heat and simmer for 5 minutes before adding the shrimp and feta and simmering until the shrimp is cooked,about 3-5 minutes, before enjoying with crusty bread!

Nutrition Facts: Calories 345, Fat 15g (Saturated 7g, Trans 0), Cholesterol 183mg, Sodium 1350mg, Carbs 22g (Fiber 4g, Sugars 11g), Protein 28g

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