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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Teriyaki Black Cod Burger

[heart_this] · Jul 1, 2008 · 41 Comments

Teriyaki Black Cod Burger

Sandwiches and burgers have been on my mind more often as of late. I had seen a few recipes for salmon burgers that sounded tasty but there was one problem; they called for grinding the salmon to form a patty. I didn’t really want to grind up a perfectly good piece of salmon so I decided to just use the salmon as it comes. I could just imagine a warm and juicy salmon burger dripping with tasty teriyaki sauce! But the burger needed something more. The easy ones were the lettuce, and tomato and I though that salty bacon would go well with the teriyaki sauce. A while ago I made some teriyaki shiitake mushrooms and I thought that they would go perfectly in the burger. I thought that my sandwich was complete and then another idea struck; tangy blue cheese melting into the warm teriyaki mushrooms would be perfect! Of course I had to go with my favorite bun, a ciabatta bun. When I was at the fish monger I saw some black cod which I had been meaning to try and I changed plans and went with a black cod teriyaki burger. The burger was a bit of effort to put together but it was well worth it. The teriyaki black cod burger with sauteed teriyaki shiitake mushrooms and blue cheese was amazing. All of the flavours combined well, contrasting and complementing each other. The black cod was excellent. It had a texture that was similar to that of salmon and it was really tasty done up in the teriyaki sauce.

Teriyaki Black Cod Burger

Teriyaki Black Cod Burger

Cook Time: 15 minutes Total Time: 15 minutes Servings: 1
ingredients
  • 1/4 pound black cod
  • 1/4 cup teriyaki sauce
  • 1 teaspoon oil
  • 1 tablespoon butter
  • 1 handful shiitake mushrooms (sliced)
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame oil
  • 2 strips bacon
  • 1 bun
  • lettuce
  • tomato
  • blue cheese
directions
  1. Marinate the black cod in the teriyaki sauce up to over night.
  2. Heat the oil in a pan.
  3. Saute the black cod in the oil until just crispy.
  4. Melt the butter in a pan.
  5. Saute the mushrooms in the butter until golden brown.
  6. Add the teriyaki sauce and sesame oil and saute until evaporated.
  7. Fry the bacon until crispy.
  8. Assemble sandwich.
Similar Recipes:
Grilled Teriyaki Chicken and Pineapple Sandwich
Teriyaki Salmon
Teriyaki Mushroom Salad
Teriyaki Salmon and Asparagus Spinach Salad

Bacon, Food, Main Course, Recipe, Sandwich, Seafood

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Reader Interactions

Comments

  1. Jeena says

    July 1, 2008 at 11:01 pm

    I love fish on sandwiches so my eyes lit up when I saw this post Kevin, sounds and looks amazing!

    Reply
  2. We Are Never Full says

    July 1, 2008 at 11:08 pm

    And BRAVO! black codfish isn’t on the endangered list of fish! This looks delicious.

    Reply
  3. Marjie says

    July 1, 2008 at 11:42 pm

    Bacon fish sandwich! Yummy!

    Reply
  4. Peter M says

    July 1, 2008 at 11:58 pm

    Kevin, this looks good, it’s mysterious and it’s sexy…fabulous take on the burger!

    Reply
  5. VeggieGirl says

    July 2, 2008 at 12:07 am

    Definitely looks better than a ground-up salmon patty! :0)

    Reply
  6. OhioMom says

    July 2, 2008 at 12:12 am

    It looks wonderful, there is only one problem … you did not make one for me 🙂

    Reply
  7. Bobby says

    July 2, 2008 at 12:20 am

    I don’t make alot of sandwhiches with fish but this looks fantastic. Cod, bacon, teriyaki sauce and mushrooms…yum! 🙂

    Reply
  8. Dolores says

    July 2, 2008 at 12:27 am

    I love love LOVE black cod, and this is its season in Northern California. I can’t wait to try it your way. Thank you for sharing!

    Reply
  9. Gloria says

    July 2, 2008 at 12:34 am

    I really love your sandwchis Kevin, look soo yummy and nice!!! mmmmm Gloria

    Reply
  10. HoneyB says

    July 2, 2008 at 12:42 am

    Looks scrumptious … and just look at that yummy piece of bacon on top! I’m drooling!

    Reply
  11. Katherine Aucoin says

    July 2, 2008 at 12:52 am

    Kevin, your burger looks like a definite crowd pleaser. This is so much better than beef. You’re right about leaving the filet whole.

    Reply
  12. Mrs Ergül says

    July 2, 2008 at 12:53 am

    What a burger you have, I will love to have it! And black cod is so new to me!

    Reply
  13. Sharon says

    July 2, 2008 at 1:05 am

    Kevin, you come up with the greatest creations! Ciabatta is my favorite as well.

    Reply
  14. magpie says

    July 2, 2008 at 1:09 am

    OMG I’m making this immediately. With fake bacon 😉

    Reply
  15. Manggy says

    July 2, 2008 at 1:10 am

    Yum! Four great words, one after the other! 🙂 Well, at least separately, I still haven’t seen a black cod 🙂 I love the bacon touch too– just to humor the meat-lovers 🙂

    Reply
  16. Steph says

    July 2, 2008 at 1:15 am

    I’ve never had fish on a sandwich like that other than the deep fried in batter kind. That looks really delicious!

    Reply
  17. Sylvia says

    July 2, 2008 at 1:30 am

    OMG!!
    This is the better sandwich that I ever seen. !!!!! Superb

    Reply
  18. Paula says

    July 2, 2008 at 1:31 am

    That looks splendid! Anything with bacon and blue cheese sounds good to me! Great idea to use the ciabatta bun!

    Reply
  19. My Sweet & Saucy says

    July 2, 2008 at 1:38 am

    I love that you left it as a whole patty too! Looks great!

    Reply
  20. Jude says

    July 2, 2008 at 2:10 am

    I’m ashamed to call the stuff that I’ve been making “burgers” after seeing this.

    Reply
  21. Raquel says

    July 2, 2008 at 2:12 am

    that burger sounds great! Love all the tastes and textures used!

    Reply
  22. noble pig says

    July 2, 2008 at 2:50 am

    How exotic sounding!

    Reply
  23. Bridgett says

    July 2, 2008 at 3:25 am

    You come up with really inventive meals. This looks exceptional!

    Reply
  24. Cheryl says

    July 2, 2008 at 4:23 am

    Holy cow that looks good and I hate fish!

    Reply
  25. Emiline says

    July 2, 2008 at 5:02 am

    I think Build a Better Burger is calling your name.
    This looks terrific!

    Reply
  26. [eatingclub] vancouver || js says

    July 2, 2008 at 6:17 am

    So luxurious, a black cod burger! I would love to be invited over for your burger nights. 😉

    Reply
  27. Nina's Kitchen (Nina Timm) says

    July 2, 2008 at 7:24 am

    My jaw will pop out of joint trying to bite into this burger, but oh boy…it looks delicious!!!

    Reply
  28. diva says

    July 2, 2008 at 9:49 am

    shiitake and blue cheese?? quite the daring combo. i’ll be sure to try it. what a burger! mmm

    Reply
  29. Rosa's Yummy Yums says

    July 2, 2008 at 1:18 pm

    That burger is very original! It looks terribly good! Scrumptious!

    Cheers,

    Rosa

    Reply
  30. Pam says

    July 2, 2008 at 3:01 pm

    I’ve never had black codfish – this burger looks tasty Kevin.

    Reply
  31. giz says

    July 2, 2008 at 3:29 pm

    Kevin, you never cease to amaze me with your creative energy. That burger is a total winner – I’d much rather that than the wasa cracker I’m having right now.

    Reply
  32. Sandie says

    July 2, 2008 at 6:05 pm

    Black cod on a burger sounds amazing, and the array of flavors used here would seem to blend nicely. I will definitely be trying these burgers this summer. As someone else mentioned, black cod are not on the endangered fish list. Thanks for the inspiration!

    Reply
  33. Meghan says

    July 2, 2008 at 7:44 pm

    I love fish sandwiches…. this is such a nice idea!
    the picture is gorgeous!

    nice one Kevin!

    Reply
  34. Pam says

    July 2, 2008 at 8:56 pm

    You never stop surprising me. This sounds really, really good. I love the addition of the bacon!

    Reply
  35. Diana Evans says

    July 2, 2008 at 10:43 pm

    oh yummm! I love anything teriyaki! nice pic Kevin…

    I ate before I stopped in here to be on the safe side and not be hungry…heheheh

    Reply
  36. Emilia says

    July 2, 2008 at 11:06 pm

    This looks great and I’m sure it was really delicious. I’ve never had a burger like this, but I am sure going to try one like this.

    I’ve always eaten just some regular fish patties with burgers.

    Reply
  37. ashleystravel says

    July 3, 2008 at 2:35 am

    That looks sooo tasty. I don’t believe I have ever had black cod before.

    Reply
  38. Maya says

    July 3, 2008 at 1:42 pm

    My Fave burger!!!! Can you move to New York? You will be a great neighbour to have 🙂

    Reply
  39. Deborah says

    July 3, 2008 at 3:22 pm

    I’ve never had black cod before, but that sandwich is stunning!

    Reply
  40. meeso says

    July 4, 2008 at 12:25 am

    Awesome! I bet It’s delicious!!!

    Reply
  41. Lori Lynn says

    July 4, 2008 at 2:31 pm

    Kevin – Something special here, I love your idea of a black cod sandwich. It is one of my favorite fishes. Great post!

    Reply

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