I had some leftover pineapple that needed a home and I remember seeing a teriyaki and pineapple combo that sounded good. A simple grilled teriyaki chicken sandwich with a slice of pineapple sounded like it would hit the spot. I had also been wanting to try grilling pineapple and this seemed like the perfect opportunity to do it. This sandwich was pretty simple to make, though the chicken seemed to char quickly, no doubt because of the sugar in the teriyaki sauce. The grilled teriyaki chicken and pineapple sandwich tasted great. I really liked the combination of the sweet and salty teriyaki sauce with the sweet and tangy pineapple. I also enjoyed the fact that the pineapple was warm from the grill. A quick and simple meal for a warm summer day.
Grilled Teriyaki Chicken and Pineapple Sandwich
- 1 chicken breast
- 1/4 cup teriyaki sauce
- 1 slice pineapple
- 2 sliced tomato
- 2 leaves lettuce
- 1 tablespoon mayonnaise
- Marinate the chicken in the teriyaki sauce for 20 minutes to overnight.
- Grill the chicken and pineapple.
- Assemble sandwich.