Although the BLT usually steals the spot light at this time of year with all of the field ripened tomatoes around, another great way to enjoy them is simply in an open-faced sandwich covered in melted cheese. It is really hard to beat the tomato and cheddar combo, especially if that cheddar is all melted and good but throw a touch of tangy mayo and fresh cracked black pepper and you’ve really got a winner in under 10 minutes!
Tomato and Melted Cheese Open Faced Sandwich
A super quick and easy light meal for late summer days that is a perfect way to enjoy some of the perfectly field ripened beefsteak tomatoes.
- 2 slices bread, lightly toasted
- 2 tablespoons mayonnaise
- 1 tomato, sliced
- salt and pepper to taste
- 2 slices cheddar cheese
- Spread the mayo on the top of a slice of bread and top with sliced tomatoes, salt and pepper and finally top it off with some cheese.
- Broil until the cheese is melted, about 2-5 minutes.