Whole Wheat Crepes
- 1/4 cup whole wheat flour
- 1/4 cup all purpose flour
- 1 egg
- 3/4 cup milk
- 1/8 teaspoon salt
- 1 tablespoon butter (melted)
- Mix everything in a large bowl.
- Pour 1/4 of the mixture into a lightly buttered pan heated at medium.
- Tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.
- Cook the crepe until golden brown on the bottom, about 2 minutes.
- Flip and cook the other side until golden brown.