You knew this was coming. :) I made a really large batch of the pineapple dak bulgogi (Korean pineapple BBQ chicken) because I wanted to have enough leftovers to try it out in all of my favorite Mexican style dishes and up next was burritos. For these burritos, I start with large, 10 inch, tortillas and I proceed to stuff them with as many good things as I possibly can. In addition to the pineapple dak bulgogi I filled these burritos with cilantro and lime rice and black beans for a healthy and filling base and then I added a bit more heat in the form of some Korean style salsa roja and following that I added some vegetable freshness with onion and cilantro relish and shredded romaine in a Korean sesame vinaigrette and I finished them off with some jack and cheddar cheese. When assembling the burritos I make sure that the cheese is near the edge and then I grill them up and this helps make sure that the cheese melts and gets all nice and ooey and gooey and good. I have to say that these are some of the best burritos that I have had in a while! The sweet, tangy and juicy pineapple really takes them over the edge and makes them great!
Pineapple Dak Bulgogi Burrito (Korean Spicy Pineapple BBQ Chicken Burrito)
- 4 (10 inch) tortillas
- 1 pound pineapple dak bulgogi (Korean pineapple BBQ chicken)
- 1 cup cilantro and lime rice
- 1 cup black beans
- 1/4 cup Korean style salsa roja
- 1 cup onion and cilantro relish
- 1 cup shredded lettuce in a Korean sesame vinaigrette
- 1 cup cheddar and jack cheese (grated)
- Assemble burritos and grill if desired.