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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Pineapple Dak Bulgogi Burrito (Korean Spicy Pineapple BBQ Chicken Burrito)

[heart_this] · Apr 24, 2010 · 6 Comments

Pineapple Dak Bulgogi Burrito (Korean Spicy Pineapple BBQ Chicken Burrito)

You knew this was coming. 🙂 I made a really large batch of the pineapple dak bulgogi (Korean pineapple BBQ chicken) because I wanted to have enough leftovers to try it out in all of my favorite Mexican style dishes and up next was burritos. For these burritos, I start with large, 10 inch, tortillas and I proceed to stuff them with as many good things as I possibly can. In addition to the pineapple dak bulgogi I filled these burritos with cilantro and lime rice and black beans for a healthy and filling base and then I added a bit more heat in the form of some Korean style salsa roja and following that I added some vegetable freshness with onion and cilantro relish and shredded romaine in a Korean sesame vinaigrette and I finished them off with some jack and cheddar cheese. When assembling the burritos I make sure that the cheese is near the edge and then I grill them up and this helps make sure that the cheese melts and gets all nice and ooey and gooey and good. I have to say that these are some of the best burritos that I have had in a while! The sweet, tangy and juicy pineapple really takes them over the edge and makes them great!

Pineapple Dak Bulgogi Burrito (Korean Spicy Pineapple BBQ Chicken Burrito)

Pineapple Dak Bulgogi Burrito (Korean Spicy Pineapple BBQ Chicken Burrito)

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4
ingredients
  • 4 (10 inch) tortillas
  • 1 pound pineapple dak bulgogi (Korean pineapple BBQ chicken)
  • 1 cup cilantro and lime rice
  • 1 cup black beans
  • 1/4 cup Korean style salsa roja
  • 1 cup onion and cilantro relish
  • 1 cup shredded lettuce in a Korean sesame vinaigrette
  • 1 cup cheddar and jack cheese (grated)
directions
  1. Assemble burritos and grill if desired.
Similar Recipes:
Korean Spicy BBQ Chicken and Egg Burritos
Korean Short Rib Burrito
Pineapple Dak Bulgogi Tacos (Korean Spicy Pineapple BBQ Chicken Tacos)
Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich)
Corned Beef, Cabbage and Kimchi Burrito

Chicken, Food, Korean, Main Course, Mexican, Recipe

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Reader Interactions

Comments

  1. dawn says

    April 25, 2010 at 12:12 am

    i love how you think. spicy pineapple–love this kev

    Reply
  2. CafebyJW says

    April 25, 2010 at 12:19 am

    They look so yummy!

    You Got A Posty
    My Bangkok Through My Eyes

    Reply
  3. screwdestiny says

    April 25, 2010 at 7:11 am

    Looks fantastic!

    Reply
  4. The Little Foodie says

    April 27, 2010 at 6:20 am

    Wow. That sounds awesome. I just ate dinner but… I could definitely fit a couple of those into me.

    Reply
  5. Anonymous says

    April 28, 2010 at 12:59 am

    Ugh… Dinner here at the dorm was toast + peanut butter + banana. Delicious, but no where near as awesome as these sound or look. Can't wait to try this out!

    Reply
  6. Anonymous says

    January 16, 2013 at 2:43 am

    I make something similar but i make habanero infused mango and an asian ginger sesame slaw. Very yummy.

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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