Pineapple Dak Bulgogi Burrito (Korean Spicy Pineapple BBQ Chicken Burrito)

You knew this was coming. 🙂 I made a really large batch of the
pineapple dak bulgogi (Korean pineapple BBQ chicken)
because I wanted to have enough leftovers to try it out in all of my favorite Mexican style dishes and up next was burritos. For these burritos, I start with large, 10 inch, tortillas and I proceed to stuff them with as many good things as I possibly can. In addition to the
pineapple dak bulgogi
I filled these burritos with
cilantro and lime rice
and black beans for a healthy and filling base and then I added a bit more heat in the form of some
Korean style salsa roja
and following that I added some vegetable freshness with
onion and cilantro relish
and
shredded romaine in a Korean sesame vinaigrette
and I finished them off with some jack and cheddar cheese. When assembling the burritos I make sure that the cheese is near the edge and then I grill them up and this helps make sure that the cheese melts and gets all nice and ooey and gooey and good. I have to say that these are some of the best burritos that I have had in a while! The sweet, tangy and juicy pineapple really takes them over the edge and makes them great!