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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Korean Short Rib Burritos

[heart_this] · Aug 30, 2009 · 21 Comments

Korean Short Rib Burrito

I certainly enjoyed eating the Korean short rib tacos during the week but by the end of the week I is looking to change things up a bit. Another item on the Kogi menu was burritos and those burritos are breakfast burritos with eggs. Thought the breakfast burritos sounded good I was thinking of a more dinner style burrito. I normally construct my burritos with a base of rice, beans and meat and then add the extras like salsa, cheese, etc. For the barbecue short rib burritos I went with cilantro and lime rice made with brown short grain rice, the Korean style refried beans , the barbecue short ribs and the other fixings from the short rib tacos. The Korean short rib burritos were pretty easy to make given that most of the ingredients were already made and they turned out nicely. The cilantro and lime rice and refried beans went really well with the Korean short ribs and the rest of the taco condiments. The burritos were nice and tasty and filling with the perfect amount of heat. The next time I make kalbi I am going to have to try the breakfast version of these burritos as well.

Korean Short Rib Burrito

Korean Short Rib Burrito

Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 4
ingredients
  • 4 large tortillas
  • 1 pound kalbi (Korean barbecue short ribs) (cut into small pieces)
  • 1 cup Korean style refried beans
  • 1 cup cilantro and lime rice
  • 1 cup Korean style salsa roja
  • 1 cup onion and cilantro relish
  • 1 cup shredded lettuce in a Korean sesame vinaigrette
  • 4 tablespoons sesame seeds (toasted and crushed)
directions
  1. Assemble burritos.
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Beef, Food, Korean, Low-carb, Main Course, Mexican, Recipe

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Reader Interactions

Comments

  1. Joanne says

    August 30, 2009 at 1:04 pm

    You are making me think that we should take all sorts of ethnic foods and then make tacos and burritos out of them. How fun would it be to come up with side dishes to stuff in the tacos and burritos as well as different variations on rice and refried beans? Love the burritos.

    Reply
  2. Rosa's Yummy Yums says

    August 30, 2009 at 1:29 pm

    What a great creation! Those burritos are definitely scrumptious looking!

    Cheers,

    Rosa

    Reply
  3. Divina Pe says

    August 30, 2009 at 1:35 pm

    Really awesome. I am enjoying your Korean and Mexican fusion. The recipe works.

    Reply
  4. Dawn says

    August 30, 2009 at 2:54 pm

    is there still more? you certainly made good use of this Korean fusion.

    Reply
  5. meeso says

    August 30, 2009 at 4:11 pm

    Great, looks so delicious! I really would love to try these!

    Reply
  6. Anonymous says

    August 30, 2009 at 4:42 pm

    wow…this is now my all time favorite webpage! hell of a lot better than foodnetwork! thanks for the great recipes!

    Reply
  7. Anonymous says

    August 30, 2009 at 5:39 pm

    FYI: Check out http://www.maangchi.com. Great authentic korean video classes.

    Reply
  8. Jenn says

    August 30, 2009 at 6:28 pm

    Nice. Ironically I took home some short ribs yesterday from a party I went to, So I may just be making myself some burritos or tacos soon. Woohoo!!

    Reply
  9. Kirby! says

    August 30, 2009 at 7:25 pm

    I'm a big fan of the Kogi truck, and I love that you're recreating the menu! And by making it at home, you're skipping the hour-long line that the Kogi truck sometimes has!!

    Reply
  10. Nina Timm says

    August 30, 2009 at 7:32 pm

    O, those burritos look just packed full of flavor!!!

    Reply
  11. Chris says

    August 30, 2009 at 7:33 pm

    Primo stuff, Kevin. That picture looks straight out of a great cook book.

    Reply
  12. Velva says

    August 30, 2009 at 8:13 pm

    As always, it looks delicious! What a nice twist on a burrito.

    Reply
  13. Tammy says

    August 31, 2009 at 1:59 am

    There's not much Korean food in my part of the world, and I can't even say that I've ever had authentic Korean food. But looking through the ingredients, it looks very good, almost familiar, thanks to your fusion.

    Reply
  14. Deborah says

    August 31, 2009 at 2:40 am

    I love that you do your burrito in the panini press – what a great idea!

    Reply
  15. Anonymous says

    August 31, 2009 at 8:33 pm

    Wow, Kevin, you're really getting into this whole Korean Mexican fusion thing! Good for you! I'm a big fan of anything burrito, and these would be no exception!

    Reply
  16. Mrs. L says

    August 31, 2009 at 10:18 pm

    These look really good. I'm going to be craving them all day!

    Reply
  17. high over happy says

    September 1, 2009 at 1:14 am

    Looks delicious – best thing for me is that there is no cheese!

    Reply
  18. Lina says

    September 1, 2009 at 6:02 pm

    Is there a Kogi truck in Canada too? mmmm I love it!

    Reply
  19. GarlicBOSS says

    September 2, 2009 at 2:45 am

    what a great recipe

    Reply
  20. Anonymous says

    September 2, 2009 at 7:34 am

    Thats a nice combo of different cuisines. Looks really good!

    Reply
  21. Christina Kim says

    September 8, 2009 at 9:38 pm

    Kevin, just brilliant! Way to get creative, while still respecting the cuisine of my people. I love it!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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