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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Spicy Pork Bulgogi and Beans Burrito

[heart_this] · Apr 9, 2011 · 15 Comments

Spicy Pork Bulgogi and Beans Burrito

Spicy Korean BBQ pork with refried beans, sauteed kimchi, cheddar & jack cheese and salsa rojo.

Since I used 2 pounds of pork to make the spicy pork bulgogi banh mi I had lots of leftovers which was perfect because I knew exactly what I wanted to do with them. One of my favourite things to do with leftover bulgogi is to make burritos and since I had leftover pork bulgogi this time, I was thinking pork and beans burritos. I decided to keep things nice and simple and I added some Korean style refried beans and some spicy kimchi , Korean style salsa roja to the mix for a little bit of heat. Of course no burrito would be complete without being stuffed with ooey gooey melted cheese.

Spicy Pork Bulgogi and Beans Burrito

Spicy Pork Bulgogi and Beans Burrito

Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Servings: 4

Spicy Korean BBQ pork with refried beans, sauteed kimchi, cheddar & jack cheese and salsa rojo.

ingredients
  • 1 pound daeji bulgogi, Korean BBQ pork, warm
  • 1 cup refried beans, warm
  • 1/2 cup kimchi, sauteed to remove excess moisture
  • 2 cups cheddar and jack cheese, grated
  • 4 tablespoons salsa roja
  • 4 (10 inch) tortillas
directions
  1. Assemble burritos and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
Similar Recipes:
Spicy Pork Bulgogi Banh Mi
Korean Short Rib Burrito
Korean Spicy BBQ Chicken and Egg Burritos
Pumpkin and Black Bean Burritos
Butter Chicken Burritos

6 Ingredients, Food, Low-carb, Main Course, Recipe

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Reader Interactions

Comments

  1. Joanne says

    April 11, 2011 at 10:16 am

    For some reason when I first saw that picture, I could have sworn that there was sweet potato mashed in (not such a bad idea hint hint!). Looks amazing as is though!

    Reply
  2. amália says

    April 11, 2011 at 10:57 am

    aww this looks sooo nice:) ive been following your blog for like a week now and i am very impressed by the pictures and especially your style of turning leftovers into something even more exciting – keep it coming! greetings from hungary:)

    Reply
  3. Maris (In Good Taste) says

    April 11, 2011 at 11:19 am

    looks like something I am now having for dinner this week!

    Reply
  4. Samantha Angela @ Bikini Birthday says

    April 11, 2011 at 12:44 pm

    WOW, that looks incredible.

    Reply
  5. The Culinary Chase says

    April 11, 2011 at 1:09 pm

    Love the ingredients…Korean/Mexican fare? 🙂

    Reply
  6. girls who like to gorge says

    April 11, 2011 at 2:22 pm

    mmmm, I like the sound of that! Perfect for a transporting Mexican themed night! xxxxx

    Reply
  7. Anonymous says

    April 11, 2011 at 2:28 pm

    This looks absolutely delicious!

    Reply
  8. jose manuel says

    April 11, 2011 at 2:32 pm

    Se ven sensacionales, que delicia tienen que ser.

    Saludos

    Reply
  9. d.liff @ yelleBELLYboo says

    April 11, 2011 at 2:37 pm

    Kevin, you inspired me! I went to an Asian market this weekend to pick up gochujang because all of your adaptations of Korean BBQ Spicy Pork looked SO GOOD. FINALLY I think that this is the week!!!

    Reply
  10. The Short (dis)Order Cook says

    April 11, 2011 at 3:16 pm

    That is a very good cultural mix! It's all over the map in the best way possible.

    Reply
  11. Belinda @zomppa says

    April 11, 2011 at 3:37 pm

    I'm drooling!! This is bursting with flavor.

    Reply
  12. 20 something says

    April 11, 2011 at 8:12 pm

    Oh my goodness. You sir, are an artist.

    Reply
  13. vanillasugar says

    April 12, 2011 at 12:37 am

    your creativity is the best of the best. you need to do a leftover themed cookbook–you are the man when it comes to leftovers. wow.

    Reply
  14. harrold says

    April 12, 2011 at 7:18 pm

    sounds great, but i would have just made more banh mi!

    Reply
  15. annie says

    April 19, 2011 at 8:36 am

    yummiee!! ill try it! 🙂

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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